Resident diet balance quantification analysis method based on intelligent information processing terminal, and system thereof

A technology for dietary balance and quantitative analysis, applied in the field of computer applications, can solve problems such as inability to use to guide daily life, lack of convenience and vividness, and inability to accurately achieve quantitative analysis of balanced nutrition.

Inactive Publication Date: 2015-08-26
TIANJIN NORMAL UNIVERSITY +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a method and system for quantitative analysis of residents' dietary balance based on intelligent information processing terminals, aiming at solving the existing quantitative a

Method used

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  • Resident diet balance quantification analysis method based on intelligent information processing terminal, and system thereof
  • Resident diet balance quantification analysis method based on intelligent information processing terminal, and system thereof
  • Resident diet balance quantification analysis method based on intelligent information processing terminal, and system thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 3

[0127] Take a 17-year-old male with a height of 170cm and a weight of 65kg who uses the registration module as an example:

[0128] Turn off the power, start the intelligent information processing terminal; click the icon, activate the platform, and enter for the first time, the system will store the food and human body standard database in the SD card of the terminal, and establish a daily diet database for the user for later use; after that, the user enters the personal Basic information, including gender, age, height, weight, work intensity, group classification, etc., the system calculates its BMI value as 22.5, prompts it as a standard weight, and saves its individual daily nutrients and standard intake information of dietary pagoda components, as follows:

[0129] Nutrients (22 types):

[0130] Calories: 2850Kcal; Protein: 75g; Fat: 79.17g; Sugar: 459.38g; Dietary Fiber: 42.8g; Cholesterol: 300g; Vitamin A: 820ug; Vitamin B: 1.6mg; Vitamin B2: 1.5mg; ;Vitamin E: 14mg; ...

Embodiment 4

[0134] Take an adult female with a height of 160cm and a weight of 65kg who uses the diet evaluation and exercise modules as an example for a moderate physical labor weight loss user

[0135] Click on the balanced diet guidance menu through the main menu of the system, and the first thing you will enter is the today’s diet module in this module. Users can input the content and intake of ingredients by handwriting, querying, and copying, such as

[0136] Breakfast: Hanamaki: 1 large); Poached eggs (fried): 2 (medium)

[0137] Lunch: rice (steamed): 1 box (snack box); tomato [tomato]: 3 (medium); pork (fat): 100 grams; chocolate: 100 grams

[0138] Dinner: steamed bun: 1 medium piece); Chinese cabbage (100g); pork ribs (150g)

[0139] After the user completes the input of the diet of the day, the system will automatically calculate the nutritional status of the diet, read in the individual standard nutrient intake file, make a comparison, generate a histogram, use colors to dis...

Embodiment 5

[0142] Take an adult male with a height of 175cm and a weight of 65kg who is a diabetic with moderate physical labor using the automatic catering module as an example:

[0143] Click on the catering menu through the main menu of the system to enter the catering interface. The user enters personal information, catering type, food preference, dietary taboos, etc., and the system forms a catering optimization model, and takes the dietary evaluation results in step 1 and the dietary demand information that the user needs to adjust. Use The combined optimization algorithm with constraints screens the nutritional data of ingredients or dishes in the ingredients database that meet the needs of users, automatically matches them according to the matching of food and individual physiological standards, generates the target customer's special catering model equation, calls the objective equation solving module, and obtains the The user's balanced diet plan for a week, the output informati...

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Abstract

The invention discloses a resident diet balance quantification analysis method based on an intelligent information processing terminal, and a system thereof. The resident diet balance quantification analysis method comprises the steps of firstly establishing a customized healthy dirt evaluation standard, establishing a science popularizing database on the intelligent information processing terminal; evaluating the rationality of resident diet; providing an energy consumption guidance to a user; providing a customized automatic diet to the user; and providing dynamic display for typical dishes and diets. The resident diet balance quantification analysis method and the system perform necessary setting for the upper limit and the lower limit of nutrition intake recommend value of different groups, and provide diet quantification analysis, balanced diet guidance, human body nutrition intake and consumption, diet matching, dish recommend, making demonstration and specific population diet guidance, and furthermore can be used anytime and anywhere. Professional knowledge of nutriology is transmitted to common people in a science popularizing mode, thereby realizing purposes of improving people's constitution and reducing frequency of chronic diseases.

Description

technical field [0001] The invention belongs to the field of computer application technology, and in particular relates to a quantitative analysis method and system for residents' dietary balance based on an intelligent information processing terminal. Background technique [0002] With the development of society and the continuous improvement of people's living standards, however, chronic diseases caused by improper diet are increasing rapidly. The government pays close attention to it and continuously promulgates documents on people's healthy diet. Many scholars at home and abroad are also actively engaged in theoretical research on dietary nutrition. However, there are still the following outstanding problems: [0003] 1. Up to now, most of the research in this area has been carried out to provide service tools for professional nutritionists. Neither the written description nor the operation method can make the general public understand. , but it cannot be used to guide ...

Claims

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Application Information

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IPC IPC(8): G06Q10/06
Inventor 刘洋王京跃宋梦华陈慧王骥闫军左文杰孙继英宋韧
Owner TIANJIN NORMAL UNIVERSITY
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