The invention relates to low-
alcohol kiwi fruit honey
wine and a preparation method thereof. In order to solve problems that the common yellow rice
wine is relatively high in alcoholic strength, strong in taste and unsuitable for the
adult female, the invention adopts a technical method as follows: on the basis that
kiwi fruit and Chinese date honey has nourishing and beautifying effects and a high nutritive value and the sticky rice
raw material has a food-nourishing characteristic
advantage, a proportion relationship of raw and auxiliary materials is precisely calculated and controlled, composite
fermentation is carried out onto the sticky rice sweet mash and the concentrated
kiwi fruit juice, and the
fermentation product is blended with the Chinese data honey so that the
alcohol concentration is designed and controlled within an ideal low alcoholic strength range, and thus the alcoholic strength of the
wine base is lowered, various physical and chemical indexes of the wine are guaranteed to reach standards, and the wine body is kept to be coordinated in color, fragrance and taste; the low-
alcohol kiwi fruit honey wine is fragrant and sweet in
mouthfeel, soft, fresh and pure in taste, strong in fruity
flavor, is suitable for a high-end
consumer group, especially for the
adult female and the young consumers, and caters to the consumption trend of refreshing-delicate and nutritional health yellow rice wine.