53results about How to "Rapid pace of life" patented technology

The invention discloses a resident diet balance quantification analysis method based on an intelligent information processing terminal, and a system thereof. The resident diet balance quantification analysis method comprises the steps of firstly establishing a customized healthy dirt evaluation standard, establishing a science popularizing database on the intelligent information processing terminal; evaluating the rationality of resident diet; providing an energy consumption guidance to a user; providing a customized automatic diet to the user; and providing dynamic display for typical dishes and diets. The resident diet balance quantification analysis method and the system perform necessary setting for the upper limit and the lower limit of nutrition intake recommend value of different groups, and provide diet quantification analysis, balanced diet guidance, human body nutrition intake and consumption, diet matching, dish recommend, making demonstration and specific population diet guidance, and furthermore can be used anytime and anywhere. Professional knowledge of nutriology is transmitted to common people in a science popularizing mode, thereby realizing purposes of improving people's constitution and reducing frequency of chronic diseases.

The seasoning gravy is produced with the materials including water 8-12 (in weight portions, the same as below), chichen 1.5-2, sugar 1.5-2.5, sauce 0.5-1.5, scallion 0.2-0.3, ginger 0.1-0.2, amomum fruit 0.05-0.1,cassia 0.05-0.1, aniseed 0.05-0.1, pricklyash 0.015-0.025 and white spirit0.5-1. Merging several kinds of seasoning makes it possible to cook delicious and good look dishes simply via adding the seasoning gravy alone.

The invention discloses special hair darkening and strengthening shampoo for men; Chinese medicine extract is added into a prepared shampoo matrix main component, mixed and stirred uniformly, and the special hair darkening and strengthening shampoo for men is obtained; the formula comprises the following components in parts by weight: 75 to 85 parts of shampoo matrix main component and 15 to 25 parts of Chinese medicine extract; the Chinese medicine extract is prepared from the following raw materials in parts by weight which are mixed: 10 to 20 parts of radix-polygoni multiflori extract, 10 to 20 parts of ligustrum lucidum extract, 5 to 15 parts of rehmannia extract, 5 to 15 parts of mulberry extract, and 5 to 15 parts of peach kernel extract. The Chinese medicine extract essence contained in the shampoo has the function of darkening hair by activating tyrosinase activity and promoting the generation of hair melanin. In addition, the special hair darkening and strengthening shampoo for men also has the functions of nourishing scalp, strengthening and softening the hair, and darkening and thickening hair, and can effectively solve the problems that the air of men are yellow, white, frail and easy to fall off.

The invention discloses a molding technology of baked foods, a production system for baked foods, and baked foods, and belongs to the technical field of food production. The molding technology of the baked foods comprises the following steps of successively performing quantitative feeding, vibrating-leveling, quantitative grouting, multi-stage transition baking, multi-station cooling and counting-boxing, and carrying out sealing and molding. The baked foods comprise the following raw materials in parts by weight: 40-50 parts of walnut kernels, 40-50 parts of spina date seeds, 1-3 parts of black sesame seeds, 4-5 parts of longan flesh, 90-100 parts of flour, 50-60 parts of butter, 20-30 parts of white sugar, 20-30 parts of brown sugar, 50-60 parts of eggs, 2-3 parts of baking powder, 4-5 parts of soda powder, and 120-140 parts of water. The invention has the following beneficial effects: the baked foods are rich in nutrition, and satisfies living needs of current people; moreover, production-line mass production is realized by the molding technology and the production system used for producing the baked foods so that production efficiency and production quality are improved with cost reduced.

The invention provides a cooking control method, a cooking control system, a server and a cooking utensil. The cooking control method used for the sever comprises the following steps that: receiving equipment data information sent from the cooking utensil in real time; receiving user information and food material information obtained by a terminal; according to the received equipment data information, user information and food material information, establishing a user information model; and according to the user information model, carrying out searching and matching in a food material cookingcontrol instruction database, and recommending and sending the cooking control instruction suitable for users to the cooking utensil. By use of the cooking control method provided by the invention, the server recommends the cooking control instruction suitable for users to the cooking utensil by combining with the equipment data information sent from the cooking utensil in real time according to the user information and the food material information, so that the cooking control instruction of the cooking utensil can be regulated according to cooking hobbies and own characteristics, the personalized demand of the user is met, and the use experience of the user is effectively improved.

The invention belongs to the technical field of foodstuff processing, and specifically relates to a sparerib lotus root soup product and a production method thereof. The method is characterize in that: raw materials of spareribs, pig leg bones, gingers, an odor removing agent, water, and a flavor enhancing agent are blended according to a certain ratio, wherein the odor removing agent comprises gingers, cooking wine and white vinegar, and the flavor enhancing agent comprises monosodium glutamate, pepper and salt. The method comprises steps that: (1) the spareribs, pig leg bones and lotus roots are cleaned by using cold water; the spareribs and the lotus roots are respectively chopped into different sizes; (2) the washed spareribs and pig leg bones are placed in a vessel; water and the odor removing agent are added into the vessel; (3) the spareribs and pig leg bones are boiled for 45min under a temperature of 100 DEG C with a high-fire condition with a power of 900W in an electric furnace, such that an original bone soup is obtained; (4) the clean lotus roots are added into the original bone soup; the mixture is boiled for 45min under a temperature of 100 DEG C with a low-fire condition with a power of 500W in the electric furnace, such that a lotus root half-finished product is obtained; (5) the flavor enhancing agent is added into the lotus root half-finished product; the soup is filled into cans; the vessel is sterilized with a maintained temperature of 60 DEG C for 30min, such that finished products are obtained.

This invention discloses an inquiry system for conveniently changing buses including an user end and a system server, among which, the user and includes an input device, an output device and a customer end communication device, the system server end includes server end communication equipments and public traffic database process devices. The system mainly designs a program inquiry and computation module containing a computing module and database module to realize a best bus-change scheme with the optimum bus line and least changing times.

The invention discloses pine nut nutrition leisure food and a preparation method of the pine nut nutrition leisure food, belonging to the technical field of farm and sideline product intensive processing and comprehensive utilization of by-products obtained through the farm and sideline product intensive processing. The preparation method comprises the following steps of: preparing pine nut powder, metering, mixing and wetting an original auxiliary material, expanding the original auxiliary material in an extruded manner, preparing a chocolate coating, and packing a product. The instant food produced by the using the expanding technology provided by the invention has the advantages that the nutrition is rich, the taste is good, and the instant food is particularly suitable for eating in accelerated pace of life and travel on official business; the invention provides the leisure food with rich and balanced nutrition since the pine nut contains nutrient components such as protein, carbohydrate, dietary fiber, vitamin A, carotin, riboflavin, niacin, vitamin E and macroelements.

The invention discloses a polyphenol health care capsule, which is characterized by comprising tea polyphenol, apple polyphenol and saponin extracted from fiveleaf gynostemma herb serving as main materials and malto dextrin serving as an auxiliary material, wherein the tea polyphenol accounts for 20 to 40% of the total weight, the apple polyphenol accounts for 20 to 30% of the total weight, the saponin accounts for 30 to 40% of the total weight, and the auxiliary material accounts for 5 to 10% of the total weight. A preparation method of the polyphenol health care capsule comprises the following steps: selecting the main materials and mixing the main materials in a mixer; crushing the mixture in a crusher; drying the crushed mixture in a drying room; adding the auxiliary material, mixing and then drying the mixture in the drying room; sterilizing and granulating; filling the capsule, sterilizing and packing to obtain the product. The polyphenol health care capsule has the advantages of losing weight and slimming, removing toxin and beautifying, reducing visceral fat, reducing serum cholesterol, reducing blood pressure, reducing blood sugar, regulating body functions, adjusting endocrine, inhibiting thrombosis, treating constipation, calming the nerves, cultivating the mind and improving immunity and has anti-aging, anti-virus, anti-allergic, radiation-proof and anti-canceration effects.

The invention discloses convenient fast-food cold noodle and a preparation method thereof. The preparation method is characterized by comprises the steps of dough kneading, dough fermentation, dough soaking, dough washing, settlement, addition, wrapper steaming, strip cutting, primary drying, secondary drying and sterilization. According to the cold noodle and the preparation method, the difficulties that the fresh cold noodle is not easy to store and is inconvenient to carry can be solved, the cold noodle is subjected to microwave drying and then subjected to steam drying, the drying time is shortened, the quality guarantee period is prolonged, the cold noodle is convenient to transport after being packaged, and the sale market is widened. According to the convenient fast-food cold noodle and the preparation method, the raw flour adopts ultrahigh-fine flour, and alkaline substances do not need to be added, so that the cold noodle has chewy mouthfeeling, easy to digest, can not hurt the intestines and stomach and is suitable for more people to eat.

The invention relates to an anti-dandruff shampoo containing folium mori and rosemary. The preparation method of the anti-dandruff shampoo containing folium mori and rosemary comprises the following steps of smashing fresh folium mori and rosemary into paste by a pulverizer, then adding distilled water and ethyl alcohol into the pasty rosemary and stirring, centrifuging, taking the centrifugate for standby application, after squeezing a centrifugal object, taking the squeezed juice, and combining the squeezed juice with the centrifugate to obtain liquor A; stewing the folium mori juice with the distilled water and filtering; reserving leachate, combining three leachates, concentrating, sterilizing to obtain liquor B; combining the liquor A with the liquor B so as to prepare the anti-dandruff shampoo containing folium mori and rosemary. The anti-dandruff shampoo not only maintains the nutrient substances of the folium mori and the rosemary, but also has the effects of anti-dandruff, hairdressing, hair care, repairing, and hair regeneration.

The invention provides a method for cultivating bifidobacteria through inulin. The method comprises specific operation steps as follows: cultivation of a stock culture liquid, cultivation of multiple stages of strains and solid culture. A traditional culture medium is changed, inulin is used for cultivation and contains a large amount of synanthrin, and synanthrin can prevent constipation, treat obesity, reduce lingering time of food in stomachs and intestines, increase faeces and effectively treat constipation; synanthrin can improve the viscosity of content and reduce the movement speed of food from the stomach to the intestines, accordingly, the sense of hunger is reduced, the food consumption is reduced, and an anti-obesity effect is performed, inulin is used for cultivating bifidobacteria, bifidobacteria absorbs synanthrin in the cultivation process, so that the activity and the absorption effect of bifidobacteria can be effectively improved, lactic acid and acetic acid can be generated after bifidobacteria are fermented in the intestines of a human body, the utilization rate of calcium, phosphorus and iron can be increased, and absorption of iron and vitamin D is promoted.

The invention belongs to the technical field of healthcare flavorings. To overcome the problem that present edible vinegar has poor healthcare effects and poor detoxifying and toxin-expelling capability, a method of brewing detoxifying and toxin-expelling edible vinegar is provided. Sorghum, mung bean, coix seed and rice bean are mixed and adopted as a main raw material; low-temperature Daqu is adopted as a first auxiliary material; bran and cavings are adopted as a second auxiliary material; poria, honeysuckle bud and flower, chrysanthemum flower, dandelion and lophatherum herb are mixed and adopted as a third auxiliary material; Chinese date and lotus seed are mixed and adopted as a fourth auxiliary material; and the main raw material and the auxiliary materials are mixed and fermented to obtain the edible vinegar. The edible vinegar has a flavoring functions, and is rich in factors having detoxifying and toxin-expelling functions such as polyphenols and flavones, thus increasing nutrition and dietotherapy functions of the edible vinegar, breaking the limitation that healthcare edible vinegar only has a blood lipid regulating function, and endowing the edible vinegar with more healthcare functions. The edible vinegar prepared by the method is capable of promoting metabolism, relieving fatigue, regulating acid base balance of blood, keeping relative balance of the human inner environment, reducing harmful compound absorption for bodies, promoting toxin excretion, and the like. The edible vinegar is endowed with the detoxifying and toxin-expelling functions.

The invention relates to shampoo and particularly discloses shampoo vinegar formed by combining vinegar with traditional Chinese medicine to remove dandruff, relieve itching and make hair black, and a preparation method thereof. Aiming at the defects of the prior art, the invention provides shampoo vinegar which integrates washing hair, caring hair, restoring hair, making hair black and removing dandruff, and has low stimulation and no side effects. The shampoo vinegar can have comprehensive care for hair. The shampoo vinegar formed by combining vinegar with traditional Chinese medicine to remove dandruff, relieve itching and make hair black comprises the following raw materials by weight part: 20-40 parts of shampoo matrix components, 1-2 parts of conditioners, 0.02-0.1 part of preservative and 30-40 parts of traditional Chinese medicine extractant and also comprises table vinegar with the same weight portions with the traditional Chinese medicine extractant. The shampoo has stable quality and is beneficial to absorption of effective components, and the effects of making hair black, restoring hair and removing dandruff are significant after the shampoo is used.

The invention discloses a pickled radish duck soup seasoner which comprises the following raw materials in parts by weight: 20-50 parts of edible oil, 400-600 parts of pickled radishes, 200-400 parts of water, 1-10 parts of chicken oil, 10-30 parts of edible salt, 5-25 parts of pickled chilli, 10-30 parts of pickled gingers, 10-30 parts of chicken powder, 5-20 parts of yellow wine and 70-90 parts of a tasty agent. The pickled radish duck soup seasoner which is convenient to use is prepared by component screening and proportioning, frying stewing and packaging; during cooking, the pickled radish duck soup seasoner is directly added; the raw materials and the time are saved, and meanwhile, a customer conveniently can make pickled radish duck soup with authentic taste.

The invention provides health-care food containing radix ginseng and a preparation method of the health-care food. The health-care food is prepared from radix et caulis acanthopanacis senticosi, folium cortex eucommiae and the radix ginseng as main components. By means of reasonable compatibility and scientific preparation, an animal function test proves that the health-care food has the health-care function of relieving physical fatigue.

The invention discloses a seasoning for a spiced chicken with a chili sauce and a production technology of the seasoning. The seasoning comprises the following raw materials in parts by weight: 200-300 parts of edible oil, 40-55 parts of a thick broad-bean sauce, 15-25 parts of fermented soya beans, 5-15 parts of spice powder, 75-90 parts of a sweetening agent, and 40-60 parts of capsicum frutescens. The seasoning is prepared through the following steps of screening and blending of components, stir-frying, cooking, and packaging. The seasoning for a spiced chicken with a chili sauce is convenient and fast to use, and can be directly added during cooking, so that the raw materials and the time are saved, and besides, the spiced chicken with a chili sauce which is authentic in taste can be conveniently made by consumers.

The invention discloses a pickled pepper spicy chicken seasoning. Raw materials of the seasoning comprise, by weight, 200-250 parts of edible oil, 30-50 parts of thick broad-bean sauce, 40-60 parts of pickled pepper, 300-400 parts of capsicum frutescens, 70-90 parts of a flavor enhancer, 10-20 parts of Chinese prickly ash powder, 30-40 parts of minced garlic, 20-30 parts of minced ginger, and 10-20 parts of edible salt. The pickled pepper spicy chicken seasoning convenient to use is prepared through component screening and proportioning, stir-frying, boiling, and packaging, and can be directly added in the cooking process, so raw materials and time can be saved, and pickled pepper spicy chicken with authentic flavor can be conveniently cooked by consumers.

The invention provides a method for producing eggs with high beta-carotene, high vitamin E and rich selenium, relates to the technical field of feeding of laying hens and in particular relates to feed for laying hens and a preparation method of the feed. The feed is prepared from the following components in parts by weight: corn-soybean meal, mountain flour, wheat bran, calcium hydrogen phosphate, table salt, a compound vitamin premix, a compound microelement premix, methionine, choline chloride, probiotics teclozan, a non-starch polysaccharide enzyme, protease and phytase. According to the method provided by the invention, the eggs with high vitamin E can mainly used for resisting ageing of old people and reducing the occurrence of senile dementia; the problem of a single aspect can be solved and the eggs are economical and applicable; meanwhile, the eggs are suitable for people from youngsters to old people, so that the eggs are one of good manners of improving the dietary nutrition level of citizens in China and improving the health conditions.

The invention a polylactic acid nano-fiber non-woven fabric surface layer and a degradable sanitary towel prepared from the same. The surface layer is composed of an upper non-woven fabric layer and a lower non-woven fabric layer, wherein the upper non-woven fabric layer is a polylactic acid electrostatic spinning non-woven fabric layer, and the lower non-woven fabric layer is a polylactic acid fiber hot-air non-woven fabric layer; and the upper non-woven fabric layer and the lower non-woven fabric layer are self-adhered into a whole, and then the polylactic acid nanofiber non-woven fabric surface layer is prepared through ultrasonic punching. According to the invention, the upper layer of the polylactic acid fiber hot-air fiber net adopts a fiber net with fibers arranged in a longitudinal direction, so longitudinal flow guiding of liquid is facilitated; fibers in the lower layer of the polylactic acid fiber hot air fiber net layer are evenly distributed in a longitudinal direction and a transverse direction, so liquid in an absorption core body can be further prevented from back seepage; and a polylactic acid-containing biomass breathable film can rapidly guide out hot air while inhibiting bacteria and removing peculiar smell, so a human body can be kept in a healthy state at any time. The surface layer, a middle absorption core layer and an anti-seepage bottom film of the sanitary towel are all made of completely degradable materials, so the manufactured sanitary towel is completely degradable.

The invention discloses a raw-prepared tomato yak paste and a processing method thereof. The raw-prepared tomato yak paste is prepared from the following raw materials in parts by weight: 40-50 parts of yak meat, 15-20 parts of tomato, 5-8 parts of egg white, 5-10 parts of pork, 3-8 parts of water, 5-8 parts of starch, 3-8 parts of ginger, 0.5-1.5 parts of salt, 0.5-2 parts of sugar, 0.5-1.5 parts of monosodium glutamate, 0.5-1 part of a chicken essence, and 0.1-0.3 part of a star anise powder. The raw-prepared tomato yak paste and the processing method thereof have the following beneficial effects that the taste is unique and refreshing, and the eating desire and taste of the product are enhanced; because of simple and rapid eating, the raw-prepared tomato yak paste better meets eating habits and fast life pace of modern people, better satisfies different people and many consumption patterns, can be provided for Doulao, shabu-shabu, Malatang and hotpot restaurants for consumption, and also is suitable for family autonomous consumption. The yak meat sources are natural and pollution-free, and the nutrition is rich; and with addition of the health-care function of tomato, the raw-prepared tomato yak paste not only is easy to digest and absorb, but also is suitable for all ages of consumers to eat.

The invention discloses a canned beef ball and method for preparation, wherein the beef ball is prepared mainly from the following raw materials (by weight portion): refined beef 50 parts, refined salt 2.65-3 parts, vitamin C 0.05-0.07 part, refined granulated sugar 0.9-1.2 parts, ice water 0.01-0.02 part, gourmet powder 0.15-0.18 part, glucose 750-900 parts, skimmed milk powder 800-1000 parts, edible gelatin 500-800 parts, trace amount of edible red coloring matter, and right amount of seasoning agent.

The present invention provides a preparation method of fructus jujubae polysaccharides, the fructus jujubae polysaccharides prepared by the preparation method, and food containing the fructus jujubaepolysaccharides. The fructus jujubae polysaccharide food is prepared from fructus jujubae polysaccharides, coenzyme Q10, etc. The fructus jujubae polysaccharides can be prepared into granules, capsules, tablets, drinks, oral liquid and convenience food. The fructus jujubae polysaccharides have physiological activities of preventing cancers, AIDS and oxidation, lowering pressure, regulating blood lipids, preventing allergy, improving immunity, reducing damages on the live by toxins. The fructus jujubae polysaccharides can be used as sports supplements or health-care products. The food containing the fructus jujubae polysaccharides has effects of preventing viruses, improving immunity, etc.

The present invention discloses a medicine preparation for effectively curing the diseases of stomatitis, mouth and tongue sores, flaring up of the stomach-fire and gingival cyst, etc. It is made up by using 11 Chinese medicinal materials of gypsum, anemarrhena root, rehmannia root, scrophularia root, bamboo leaf, licorice and others and adding auxiliary materials of silicon dioxide, microcrystalline cellulose and calcium sulfate through a certain preparation method.

The present invention relates to a quickly-assembled and quickly-regulated writing and reading device capable of preventing and curing cervical spondylopathy. It is mainly formed from screw pad angle-regulating device, oblique table and book-supporting frame. On the oblique table is set a slideway, on the slideway an iron pencil case and a leveler are set; the described screw pad angle-regulating device is composed of fixed pad, base seat, adjustable screw rod and end magnet. Besides, said invention also provides its concrete operation and application method.

The invention relates to the technical field of bone soup, in particular to a bone soup powder processing technology. The bone soup powder comprises a bone material and auxiliary materials. The technology comprises that the bone material is sequentially subjected to soup boiling, powder preparation, granulation and powder bag treatment, and the auxiliary materials are added into the granulated powder, wherein the auxiliary materials include salt and monosodium glutamate, and the bone material includes at least one of chicken bone, sheep bone and bovine bone and the mass ratio of the powder tothe salt to the monosodium glutamate is 100: 18.5: 11. According to the invention, chicken bones, sheep bones and cattle bones are combined, the nutritional value is higher, and the filled powder bagproduced by the process is convenient to carry and use, can adapt to faster pace of life, and can strengthen the body.

The invention discloses selenium-enriched morchella-based burdock mycelium fermented tea. The selenium-enriched morchella-based burdock mycelium fermented tea is prepared by the following specific steps: putting burdock roots into a crusher for crushing to obtain burdock particles: putting the burdock particles and a nutrient medium into a stirrer, adding pure water, performing sterilizing and preparing a blank to obtain a burdock selenium-enriched nutrient medium; under a sterile environment, inoculating the burdock selenium-enriched nutrient medium with morchella strains which are 10-12% ofthe weight of the burdock selenium-enriched nutrient medium, and collecting a selenium-enriched mycelium culture medium after the strains grow mycelia; and performing sterilization and dehydration treatment on the selenium-enriched mycelium culture medium to obtain the selenium-enriched morchella-based burdock mycelium fermented tea. Through combination of medical value of selenium-enriched rice,the burdock roots and morchella, a prepared tea beverage can enhance the immunity after being drunk for a period of time. Through combination with a modern fermentation process, full absorption of organic selenium by morchella mycelium in the growth process is fully promoted, and the fermented burdock roots have light sweet aftertaste and mellow mouth feel.

The invention provides burdock root morchella mycelial fermented tea and a preparation method thereof. The burdock root morchella mycelial fermented tea is prepared by the following steps: grafting amorchella strain to a culture medium by using burdock roots as a raw material and performing sterilization and dehydration on the morchella strain and the culture medium after morchella mycelia is cultivated, wherein the morchella mycelia is 5-15 percent mass of the burdock root morchella mycelial fermented tea. The tea can be used for enhancing the immunity, regulating blood pressure, blood glucose, blood lipids and cholesterol after being taken for a long time by combining medicinal values of burdock roots and morchella, has the effects of strengthening spleen and stomach, tonifying kidney and Yang, can be used for preventing hypertension, hyperlipidemia, hyperglycemia, diabetes mellitus, rheumatoid, obesity and cancers and improving gastrointestinal problems of dyspepsia and the like caused by poor dietary habits, has a sweet taste, is convenient for brewing, and can accord with the fast pace of lives of modern people.

The invention discloses a body cultivating device, and relates to an article for daily life, in particular to a body and mind cultivating device. The body cultivating device can be used as a sitting tool or a tool in the daily life, and can also be particularly used for care, maintenance, body posture correction, fitness and entertainment, learning and training, examination and matches, exercise health preservation, and diagnosis and treatment rehabilitation.