53results about How to "Rapid pace of life" patented technology

The invention discloses a resident diet balance quantification analysis method based on an intelligent information processing terminal, and a system thereof. The resident diet balance quantification analysis method comprises the steps of firstly establishing a customized healthy dirt evaluation standard, establishing a science popularizing database on the intelligent information processing terminal; evaluating the rationality of resident diet; providing an energy consumption guidance to a user; providing a customized automatic diet to the user; and providing dynamic display for typical dishes and diets. The resident diet balance quantification analysis method and the system perform necessary setting for the upper limit and the lower limit of nutrition intake recommend value of different groups, and provide diet quantification analysis, balanced diet guidance, human body nutrition intake and consumption, diet matching, dish recommend, making demonstration and specific population diet guidance, and furthermore can be used anytime and anywhere. Professional knowledge of nutriology is transmitted to common people in a science popularizing mode, thereby realizing purposes of improving people's constitution and reducing frequency of chronic diseases.

The invention discloses a molding technology of baked foods, a production system for baked foods, and baked foods, and belongs to the technical field of food production. The molding technology of the baked foods comprises the following steps of successively performing quantitative feeding, vibrating-leveling, quantitative grouting, multi-stage transition baking, multi-station cooling and counting-boxing, and carrying out sealing and molding. The baked foods comprise the following raw materials in parts by weight: 40-50 parts of walnut kernels, 40-50 parts of spina date seeds, 1-3 parts of black sesame seeds, 4-5 parts of longan flesh, 90-100 parts of flour, 50-60 parts of butter, 20-30 parts of white sugar, 20-30 parts of brown sugar, 50-60 parts of eggs, 2-3 parts of baking powder, 4-5 parts of soda powder, and 120-140 parts of water. The invention has the following beneficial effects: the baked foods are rich in nutrition, and satisfies living needs of current people; moreover, production-line mass production is realized by the molding technology and the production system used for producing the baked foods so that production efficiency and production quality are improved with cost reduced.

The invention provides a cooking control method, a cooking control system, a server and a cooking utensil. The cooking control method used for the sever comprises the following steps that: receiving equipment data information sent from the cooking utensil in real time; receiving user information and food material information obtained by a terminal; according to the received equipment data information, user information and food material information, establishing a user information model; and according to the user information model, carrying out searching and matching in a food material cookingcontrol instruction database, and recommending and sending the cooking control instruction suitable for users to the cooking utensil. By use of the cooking control method provided by the invention, the server recommends the cooking control instruction suitable for users to the cooking utensil by combining with the equipment data information sent from the cooking utensil in real time according to the user information and the food material information, so that the cooking control instruction of the cooking utensil can be regulated according to cooking hobbies and own characteristics, the personalized demand of the user is met, and the use experience of the user is effectively improved.

This invention discloses an inquiry system for conveniently changing buses including an user end and a system server, among which, the user and includes an input device, an output device and a customer end communication device, the system server end includes server end communication equipments and public traffic database process devices. The system mainly designs a program inquiry and computation module containing a computing module and database module to realize a best bus-change scheme with the optimum bus line and least changing times.

The invention discloses a polyphenol health care capsule, which is characterized by comprising tea polyphenol, apple polyphenol and saponin extracted from fiveleaf gynostemma herb serving as main materials and malto dextrin serving as an auxiliary material, wherein the tea polyphenol accounts for 20 to 40% of the total weight, the apple polyphenol accounts for 20 to 30% of the total weight, the saponin accounts for 30 to 40% of the total weight, and the auxiliary material accounts for 5 to 10% of the total weight. A preparation method of the polyphenol health care capsule comprises the following steps: selecting the main materials and mixing the main materials in a mixer; crushing the mixture in a crusher; drying the crushed mixture in a drying room; adding the auxiliary material, mixing and then drying the mixture in the drying room; sterilizing and granulating; filling the capsule, sterilizing and packing to obtain the product. The polyphenol health care capsule has the advantages of losing weight and slimming, removing toxin and beautifying, reducing visceral fat, reducing serum cholesterol, reducing blood pressure, reducing blood sugar, regulating body functions, adjusting endocrine, inhibiting thrombosis, treating constipation, calming the nerves, cultivating the mind and improving immunity and has anti-aging, anti-virus, anti-allergic, radiation-proof and anti-canceration effects.

The invention discloses convenient fast-food cold noodle and a preparation method thereof. The preparation method is characterized by comprises the steps of dough kneading, dough fermentation, dough soaking, dough washing, settlement, addition, wrapper steaming, strip cutting, primary drying, secondary drying and sterilization. According to the cold noodle and the preparation method, the difficulties that the fresh cold noodle is not easy to store and is inconvenient to carry can be solved, the cold noodle is subjected to microwave drying and then subjected to steam drying, the drying time is shortened, the quality guarantee period is prolonged, the cold noodle is convenient to transport after being packaged, and the sale market is widened. According to the convenient fast-food cold noodle and the preparation method, the raw flour adopts ultrahigh-fine flour, and alkaline substances do not need to be added, so that the cold noodle has chewy mouthfeeling, easy to digest, can not hurt the intestines and stomach and is suitable for more people to eat.

The invention relates to an anti-dandruff shampoo containing folium mori and rosemary. The preparation method of the anti-dandruff shampoo containing folium mori and rosemary comprises the following steps of smashing fresh folium mori and rosemary into paste by a pulverizer, then adding distilled water and ethyl alcohol into the pasty rosemary and stirring, centrifuging, taking the centrifugate for standby application, after squeezing a centrifugal object, taking the squeezed juice, and combining the squeezed juice with the centrifugate to obtain liquor A; stewing the folium mori juice with the distilled water and filtering; reserving leachate, combining three leachates, concentrating, sterilizing to obtain liquor B; combining the liquor A with the liquor B so as to prepare the anti-dandruff shampoo containing folium mori and rosemary. The anti-dandruff shampoo not only maintains the nutrient substances of the folium mori and the rosemary, but also has the effects of anti-dandruff, hairdressing, hair care, repairing, and hair regeneration.

The invention belongs to the technical field of healthcare flavorings. To overcome the problem that present edible vinegar has poor healthcare effects and poor detoxifying and toxin-expelling capability, a method of brewing detoxifying and toxin-expelling edible vinegar is provided. Sorghum, mung bean, coix seed and rice bean are mixed and adopted as a main raw material; low-temperature Daqu is adopted as a first auxiliary material; bran and cavings are adopted as a second auxiliary material; poria, honeysuckle bud and flower, chrysanthemum flower, dandelion and lophatherum herb are mixed and adopted as a third auxiliary material; Chinese date and lotus seed are mixed and adopted as a fourth auxiliary material; and the main raw material and the auxiliary materials are mixed and fermented to obtain the edible vinegar. The edible vinegar has a flavoring functions, and is rich in factors having detoxifying and toxin-expelling functions such as polyphenols and flavones, thus increasing nutrition and dietotherapy functions of the edible vinegar, breaking the limitation that healthcare edible vinegar only has a blood lipid regulating function, and endowing the edible vinegar with more healthcare functions. The edible vinegar prepared by the method is capable of promoting metabolism, relieving fatigue, regulating acid base balance of blood, keeping relative balance of the human inner environment, reducing harmful compound absorption for bodies, promoting toxin excretion, and the like. The edible vinegar is endowed with the detoxifying and toxin-expelling functions.

The invention discloses a pickled radish duck soup seasoner which comprises the following raw materials in parts by weight: 20-50 parts of edible oil, 400-600 parts of pickled radishes, 200-400 parts of water, 1-10 parts of chicken oil, 10-30 parts of edible salt, 5-25 parts of pickled chilli, 10-30 parts of pickled gingers, 10-30 parts of chicken powder, 5-20 parts of yellow wine and 70-90 parts of a tasty agent. The pickled radish duck soup seasoner which is convenient to use is prepared by component screening and proportioning, frying stewing and packaging; during cooking, the pickled radish duck soup seasoner is directly added; the raw materials and the time are saved, and meanwhile, a customer conveniently can make pickled radish duck soup with authentic taste.

The invention provides health-care food containing radix ginseng and a preparation method of the health-care food. The health-care food is prepared from radix et caulis acanthopanacis senticosi, folium cortex eucommiae and the radix ginseng as main components. By means of reasonable compatibility and scientific preparation, an animal function test proves that the health-care food has the health-care function of relieving physical fatigue.

The invention discloses a seasoning for a spiced chicken with a chili sauce and a production technology of the seasoning. The seasoning comprises the following raw materials in parts by weight: 200-300 parts of edible oil, 40-55 parts of a thick broad-bean sauce, 15-25 parts of fermented soya beans, 5-15 parts of spice powder, 75-90 parts of a sweetening agent, and 40-60 parts of capsicum frutescens. The seasoning is prepared through the following steps of screening and blending of components, stir-frying, cooking, and packaging. The seasoning for a spiced chicken with a chili sauce is convenient and fast to use, and can be directly added during cooking, so that the raw materials and the time are saved, and besides, the spiced chicken with a chili sauce which is authentic in taste can be conveniently made by consumers.

The invention a polylactic acid nano-fiber non-woven fabric surface layer and a degradable sanitary towel prepared from the same. The surface layer is composed of an upper non-woven fabric layer and a lower non-woven fabric layer, wherein the upper non-woven fabric layer is a polylactic acid electrostatic spinning non-woven fabric layer, and the lower non-woven fabric layer is a polylactic acid fiber hot-air non-woven fabric layer; and the upper non-woven fabric layer and the lower non-woven fabric layer are self-adhered into a whole, and then the polylactic acid nanofiber non-woven fabric surface layer is prepared through ultrasonic punching. According to the invention, the upper layer of the polylactic acid fiber hot-air fiber net adopts a fiber net with fibers arranged in a longitudinal direction, so longitudinal flow guiding of liquid is facilitated; fibers in the lower layer of the polylactic acid fiber hot air fiber net layer are evenly distributed in a longitudinal direction and a transverse direction, so liquid in an absorption core body can be further prevented from back seepage; and a polylactic acid-containing biomass breathable film can rapidly guide out hot air while inhibiting bacteria and removing peculiar smell, so a human body can be kept in a healthy state at any time. The surface layer, a middle absorption core layer and an anti-seepage bottom film of the sanitary towel are all made of completely degradable materials, so the manufactured sanitary towel is completely degradable.

The invention discloses a raw-prepared tomato yak paste and a processing method thereof. The raw-prepared tomato yak paste is prepared from the following raw materials in parts by weight: 40-50 parts of yak meat, 15-20 parts of tomato, 5-8 parts of egg white, 5-10 parts of pork, 3-8 parts of water, 5-8 parts of starch, 3-8 parts of ginger, 0.5-1.5 parts of salt, 0.5-2 parts of sugar, 0.5-1.5 parts of monosodium glutamate, 0.5-1 part of a chicken essence, and 0.1-0.3 part of a star anise powder. The raw-prepared tomato yak paste and the processing method thereof have the following beneficial effects that the taste is unique and refreshing, and the eating desire and taste of the product are enhanced; because of simple and rapid eating, the raw-prepared tomato yak paste better meets eating habits and fast life pace of modern people, better satisfies different people and many consumption patterns, can be provided for Doulao, shabu-shabu, Malatang and hotpot restaurants for consumption, and also is suitable for family autonomous consumption. The yak meat sources are natural and pollution-free, and the nutrition is rich; and with addition of the health-care function of tomato, the raw-prepared tomato yak paste not only is easy to digest and absorb, but also is suitable for all ages of consumers to eat.

The present invention discloses a medicine preparation for effectively curing the diseases of stomatitis, mouth and tongue sores, flaring up of the stomach-fire and gingival cyst, etc. It is made up by using 11 Chinese medicinal materials of gypsum, anemarrhena root, rehmannia root, scrophularia root, bamboo leaf, licorice and others and adding auxiliary materials of silicon dioxide, microcrystalline cellulose and calcium sulfate through a certain preparation method.

The invention relates to the technical field of bone soup, in particular to a bone soup powder processing technology. The bone soup powder comprises a bone material and auxiliary materials. The technology comprises that the bone material is sequentially subjected to soup boiling, powder preparation, granulation and powder bag treatment, and the auxiliary materials are added into the granulated powder, wherein the auxiliary materials include salt and monosodium glutamate, and the bone material includes at least one of chicken bone, sheep bone and bovine bone and the mass ratio of the powder tothe salt to the monosodium glutamate is 100: 18.5: 11. According to the invention, chicken bones, sheep bones and cattle bones are combined, the nutritional value is higher, and the filled powder bagproduced by the process is convenient to carry and use, can adapt to faster pace of life, and can strengthen the body.

The invention provides burdock root morchella mycelial fermented tea and a preparation method thereof. The burdock root morchella mycelial fermented tea is prepared by the following steps: grafting amorchella strain to a culture medium by using burdock roots as a raw material and performing sterilization and dehydration on the morchella strain and the culture medium after morchella mycelia is cultivated, wherein the morchella mycelia is 5-15 percent mass of the burdock root morchella mycelial fermented tea. The tea can be used for enhancing the immunity, regulating blood pressure, blood glucose, blood lipids and cholesterol after being taken for a long time by combining medicinal values of burdock roots and morchella, has the effects of strengthening spleen and stomach, tonifying kidney and Yang, can be used for preventing hypertension, hyperlipidemia, hyperglycemia, diabetes mellitus, rheumatoid, obesity and cancers and improving gastrointestinal problems of dyspepsia and the like caused by poor dietary habits, has a sweet taste, is convenient for brewing, and can accord with the fast pace of lives of modern people.