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Pine nut nutrition leisure food and preparation method thereof

A technology of snack food and pine nuts, which is applied in food preparation, food science, application, etc., can solve the problems of single nutrition, single ingredient, and inability to meet people's needs for nutrient intake, and achieve the effect of increasing intake

Active Publication Date: 2013-09-18
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The previous puffed food contained single ingredients and single nutrition, which could not meet people's needs for nutritional intake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] (1) Use a press to mechanically squeeze the pine nuts to remove the grease in the pine nuts. 1kg of pine nuts needs to be pressed for 1 hour with a press. The squeezed pine nuts are crushed with a pulverizer to obtain pine nut powder with a particle size of 0.01 mm.

[0043] (2) Weigh rice flour, pine nut flour, flour, corn flour, milk powder, Nestle mango powder, xylitol in proportions by weight,

[0044] Rice noodles: 20 servings;

[0045] Pine nut powder: 10 servings;

[0046] Flour: 10 servings;

[0047] Corn flour: 20 servings;

[0048] Milk powder: 20 servings;

[0049] Nestle Mango Powder: 10 servings;

[0050] Xylitol: 5 parts;

[0051] Stir well with a mixer, add 5 parts of water, and mix well with a mixer again.

[0052] (3) Use DS32 double-changing rod testing machine for extrusion and puffing. Puffing temperature: Zone III temperature is 160℃, Zone II temperature is 130℃, Zone I temperature is 50℃, host frequency is 20Hz, pressure is 8MPa, time It takes 5 minutes to get ...

Embodiment 2

[0056] (1) Use a press to mechanically squeeze the pine nuts to remove the grease in the pine nuts. 1.5 kg of pine nuts need to be pressed for 1.5 hours with a press. After squeezing the pine nuts with a pulverizer, the pine nut powder is obtained with a particle size of 0.03mm.

[0057] (2) Weigh rice flour, pine nut flour, flour, corn flour, milk powder, Nestle apple powder, xylitol in proportion,

[0058] Rice noodles: 25 servings;

[0059] Pine nut powder: 15 servings;

[0060] Flour: 15 servings;

[0061] Corn flour: 15 servings;

[0062] Milk powder: 15 servings;

[0063] Nestle Apple Powder: 5 servings;

[0064] Xylitol: 5 parts;

[0065] Stir well with a mixer, add 5 parts of water, and mix well with a mixer again.

[0066] (3) Use DS32 double-changing rod testing machine for extruding and puffing. Puffing temperature: temperature in zone III is 200°C, temperature in zone II is 140°C, temperature in zone I is 80°C, main engine frequency is 40Hz, pressure is 9MPa, time For 8 minutes...

Embodiment 3

[0070] (1) Use a press to mechanically squeeze the pine nuts to remove the grease in the pine nuts. 1.3kg of pine nuts needs to be pressed for 1.3 hours with a press. The squeezed pine nuts are crushed with a pulverizer to obtain pine nut powder with a particle size of 0.06 mm.

[0071] (2) Weigh rice flour, pine nut flour, flour, corn flour, milk powder, Nestle orange powder, xylitol in proportion,

[0072] Rice noodles: 23 servings;

[0073] Pine nut powder: 12 servings;

[0074] Flour: 12 servings;

[0075] Corn flour: 12 servings;

[0076] Milk powder: 18 servings;

[0077] Nestle orange powder: 9 servings;

[0078] Xylitol: 9 parts;

[0079] Stir well with a mixer, add 5 parts of water, and mix well with a mixer again.

[0080] (3) Use DS32 double-changing rod testing machine for extruding and puffing. Puffing temperature: Zone III temperature is 220℃, Zone II temperature is 135℃, Zone I temperature is 90℃, host frequency is 35Hz, pressure is 8.5MPa, The time is 9 minutes.

[0081] (4)...

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PUM

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Abstract

The invention discloses pine nut nutrition leisure food and a preparation method of the pine nut nutrition leisure food, belonging to the technical field of farm and sideline product intensive processing and comprehensive utilization of by-products obtained through the farm and sideline product intensive processing. The preparation method comprises the following steps of: preparing pine nut powder, metering, mixing and wetting an original auxiliary material, expanding the original auxiliary material in an extruded manner, preparing a chocolate coating, and packing a product. The instant food produced by the using the expanding technology provided by the invention has the advantages that the nutrition is rich, the taste is good, and the instant food is particularly suitable for eating in accelerated pace of life and travel on official business; the invention provides the leisure food with rich and balanced nutrition since the pine nut contains nutrient components such as protein, carbohydrate, dietary fiber, vitamin A, carotin, riboflavin, niacin, vitamin E and macroelements.

Description

Technical field [0001] The invention belongs to the technical field of intensive and deep processing of agricultural and sideline products and the comprehensive utilization of by-products, and specifically relates to a pine nut nutritious snack food and a preparation method thereof. Background technique [0002] Puffing technology, as one of the high and new technologies in modern food engineering, is widely used in food processing due to its low cost, high efficiency, and small footprint. Convenience food can be produced by applying puffing technology. Convenient (ready-to-eat) food has the advantages of convenient eating, rich nutrition, good taste, reasonable price, etc., which is very popular with consumers, especially when the pace of life is accelerated, and it is more practical when traveling on business. Commercially available instant noodles, eight-treasure porridge and various puffed foods such as wheat rings, shrimp crackers, puffed crisps and popcorn, among which puff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
Inventor 刘静波李姗泽张燕
Owner JILIN UNIV
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