Burdock root morchella mycelial fermented tea and preparation method thereof

Abstract

The invention provides burdock root morchella mycelial fermented tea and a preparation method thereof. The burdock root morchella mycelial fermented tea is prepared by the following steps: grafting amorchella strain to a culture medium by using burdock roots as a raw material and performing sterilization and dehydration on the morchella strain and the culture medium after morchella mycelia is cultivated, wherein the morchella mycelia is 5-15 percent mass of the burdock root morchella mycelial fermented tea. The tea can be used for enhancing the immunity, regulating blood pressure, blood glucose, blood lipids and cholesterol after being taken for a long time by combining medicinal values of burdock roots and morchella, has the effects of strengthening spleen and stomach, tonifying kidney and Yang, can be used for preventing hypertension, hyperlipidemia, hyperglycemia, diabetes mellitus, rheumatoid, obesity and cancers and improving gastrointestinal problems of dyspepsia and the like caused by poor dietary habits, has a sweet taste, is convenient for brewing, and can accord with the fast pace of lives of modern people.

Description

technical field [0001] The invention belongs to the technical field of fermented food, and in particular relates to a kind of burdock root morel mycelium fermented tea and a preparation method. Background technique [0002] Morel is a kind of wild rare edible and medicinal fungus, which belongs to Cysticomycotina, Panmycetes, Panmycetes, Morchellaceae, Morchella genus, Morchella is rich in nutrients, such as fungi Polysaccharide, protein, fat, etc. In terms of efficacy, Morchella has the functions of nourishing the kidney, strengthening yang, nourishing the brain, and refreshing. It is not only rich in nutrition and delicious, but also beneficial to the stomach. Unique health care function, but the artificial cultivation of hickory chick is relatively difficult at present, and there are few types of hickory chick products on the market, which are basically limited to the development and utilization of fruiting bodies, so the general price is high, but the hickory chick hypha...

AI Technical Summary

Problems solved by technology

[0002] Morel is a kind of wild rare edible and medicinal fungus, which belongs to Cysticomycotina, Panmycetes, Panmycetes, Morchellaceae, Morchella genus, Morchella is rich in nutrients, such as fungi Polysaccharide, protein, fat, etc. In terms of efficacy, Morchella has the functions of nourishing the kidney, strengthening yang, nourishing the brain, and refreshing. It is not only rich in nutrition and delicious, but also beneficial to the stomach. Unique health care function, but the artificial cultivation of hickory chick is relatively difficult at present, and there are few types of hickory chick products on the market, which are basically limited to the development and utilization of fruiting bodies, so the general price is high, but the hickory chick hyphae is It can be mass-produced, and its functional effect is similar to that of the Morchella fruiting body, which provides a new idea for the development of the nutritional value and medicinal value of Morchella

[0003] Burdock root is a kind of traditional Chinese medicine with the same origin as food and medicine. It is derived from the plant burdock. It is the dry root of this plant. It can not only cure diseases, but also be eaten as a health food, which can improve physical fitness and delay aging. It has been confirmed that burdock root The effect of the root on detoxification and cancer prevention, shortening the defecation time, strengthening the mind and brain, and preventing high blood pressure is not uncommon for the so-called ingredients of burdock root in the market, but most of them need to be cooked and cooked, which is not suitable for today's fast food culture. Development Products that adapt to the rhythm of modern people have become a hot research topic today