Preparation method of ganoderma lucidum selenium-enriched burdock root fermented tea

A fermented tea and selenium-enriched technology, applied in the field of fermented food, to enhance immunity, regulate blood pressure, blood sugar and blood lipids, and improve indigestion

Pending Publication Date: 2022-05-03
河南双冠菌生物科技有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Burdock The root is a food and medicine homologous traditional Chinese medicine Burdock root, derived from the plant burdock, is the dry root of this plant. It can not only cure diseases, but also be eaten as a health food, which can improve physical fitness and delay aging. It has been proven that burdock root can detoxify and prevent cancer, shorten defecation time It is not uncommon for burdock root to be used as a so-called ingredient in the market to strengthen intelligence and brain, and to prevent high blood pressure. However, most of them need to be cooked and cooked. It is not suitable for the fast food culture today. It has become a research topic to develop products that adapt to the rhythm of modern people. Hotspots

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of ganoderma lucidum selenium-enriched burdock root fermented tea
  • Preparation method of ganoderma lucidum selenium-enriched burdock root fermented tea
  • Preparation method of ganoderma lucidum selenium-enriched burdock root fermented tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of preparation method of ganoderma lucidum selenium-enriched burdock root fermented tea of ​​the present invention, its steps are as follows:

[0032] 1) Preparation of seed liquid: Inoculate the ganoderma strains from the slant culture medium or glycerol storage tubes into the MRS medium, shake and culture in a shaker at 37°C and 180r / min for 28-36h;

[0033] 2) Preparation of selenium-enriched fermentation medium: adding the selenium-enriched solution sterilized by ultraviolet rays into sterile water, then adding burdock root powder after mechanical wall breaking, and mixing evenly;

[0034] 3) Preparation of selenium-enriched fermentation liquid: inoculate the seed liquid into the selenium-enriched fermentation medium in step b at a ratio of 12% (v / v), place in a shaking table at 32° C. for 48-60 h;

[0035] 4) Collect mycelial medium: culture the fermented selenium-enriched fermentation broth for mycelia, place it in a light-proof environment, grow at a tempe...

Embodiment 2

[0043] A kind of preparation method of ganoderma lucidum selenium-enriched burdock root fermented tea of ​​the present invention, its steps are as follows:

[0044] 1) Preparation of seed liquid: Inoculate the ganoderma strains from the slant culture medium or glycerol storage tubes into the MRS medium, shake and culture in a shaker at 37°C and 180r / min for 28-36h;

[0045] 2) Preparation of selenium-enriched fermentation medium: adding the selenium-enriched solution sterilized by ultraviolet rays into sterile water, then adding burdock root powder after mechanical wall breaking, and mixing evenly;

[0046] 3) Preparation of selenium-enriched fermentation liquid: inoculate the seed liquid into the selenium-enriched fermentation medium in step b at a ratio of 15% (v / v), place in a shaker at 32-37° C. for 48-60 h;

[0047] 4) Collect mycelial medium: culture the fermented selenium-enriched fermentation broth for mycelia, place it in a light-proof environment, grow at a temperature...

Embodiment 3

[0055] A kind of preparation method of ganoderma lucidum selenium-enriched burdock root fermented tea of ​​the present invention, its steps are as follows:

[0056] 1) Preparation of seed liquid: Inoculate the ganoderma strains from the slant culture medium or glycerol storage tubes into the MRS medium, shake and culture in a shaker at 37°C and 180r / min for 28-36h;

[0057] 2) Preparation of selenium-enriched fermentation medium: adding the selenium-enriched solution sterilized by ultraviolet rays into sterile water, then adding burdock root powder after mechanical wall breaking, and mixing evenly;

[0058] 3) Preparation of selenium-enriched fermentation liquid: inoculate the seed liquid into the selenium-enriched fermentation medium in step b at a ratio of 18% (v / v), place in a shaker at 35° C. for 48-60 h;

[0059] 4) Collect mycelial medium: culture the fermented selenium-enriched fermentation broth for mycelia, place it in a light-proof environment, grow at a temperature ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a preparation method of ganoderma lucidum selenium-rich burdock root fermented tea. The preparation method comprises the following steps: 1) preparing a seed solution; (2) preparing a selenium-enriched fermentation culture medium: adding the sterilized selenium-enriched liquid into sterile water, and adding burdock root powder subjected to mechanical wall breaking; (3) preparing selenium-rich fermentation liquid: inoculating the seed liquid into the selenium-rich fermentation culture medium in the step b according to the proportion (v / v) of 12-18%; (4) collecting a hypha culture medium: performing hypha cultivation on the fermented selenium-rich fermentation liquor; 5) preparing the ganoderma lucidum selenium-rich burdock root fermented tea: performing high-temperature sterilization and drying treatment on the hypha culture medium until the water content is less than or equal to 8%, so as to obtain the ganoderma lucidum selenium-rich burdock root fermented tea; according to the invention, inorganic selenium is biologically converted into organic selenium which can be easily absorbed by a human body, and meanwhile, the characteristics of polysaccharide, high protein and low fat of ganoderma lucidum hyphae and the characteristics of metabolism and absorption promotion of burdock roots are utilized, so that the hypha tea has the effects of tonifying kidney, tonifying Yang, nourishing brain, refreshing and reducing aging.

Description

technical field [0001] The invention belongs to the technical field of fermented food, and in particular relates to a method for preparing ganoderma lucidum selenium-enriched burdock root fermented tea. Background technique [0002] Ganoderma lucidum mycelium powder has significant effects on the treatment of hypertension, coronary heart disease, diabetes, cancer, [0003] (1) Treatment of chronic bronchitis: take Ganoderma lucidum tablets, 3 times a day, 1 tablet each time (the content is equivalent to 0.5 grams of crude drug), or use Ganoderma lucidum tincture (20% concentration), 3 times a day, 10 ml each time (daily The amount is equivalent to 6 grams of crude drug), and generally 15 to 30 days begin to take effect. [0004] (2) Treatment of bronchial asthma: Intramuscularly inject 1-2 ml (each ml contains 0.5-1 gram of crude drug) daily for children with continuous injection for about 1 month. [0005] (3) Treatment of leukopenia. He has treated 52 cases of leukopeni...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 龙颖金淑荣
Owner 河南双冠菌生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products