Selenium-enriched morchella-based burdock mycelium fermented tea

A technology of morel mushrooms and fermented tea, applied in the field of fermented food, can solve problems such as consumer distress, lack of clear labeling of selenium content, etc., and achieve the effect of enhancing immunity

Pending Publication Date: 2020-12-22
河南双冠菌生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many selenium-rich foods in the domestic market, but the selenium content of each product is not clearly marked, whic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Selenium-enriched morel-based burdock mycelia fermented tea, the specific steps are as follows:

[0027] Step 1), drying the burdock root until the water content is less than 2%, and then slice it, the thickness of the slice is not more than 1cm, to obtain the burdock root:

[0028] Step 2), put the burdock granules and the nutrient base into the blender according to the ratio of mass and number of 3:5 and add pure water, the stirring temperature is 25°C, the stirring speed is 60r / min, and the stirring time is 60min. Embryo material is formed to obtain burdock selenium-enriched nutrient base;

[0029] Each raw material and mass fraction thereof in the described nutrient base are: maltose, 1.5%; Glucose solution, 5%; VB1, 0.5%; Sodium selenite, 3%, selenium-enriched rice slurry, 5%, pure water replenishment amount ;

[0030] The selenium-enriched rice slurry is selected from fresh selenium-enriched rice that has just been harvested, soaked in clear water for 12-24 hour...

Embodiment 2

[0036] Selenium-enriched morel-based burdock mycelia fermented tea, the specific steps are as follows:

[0037] Step 1), drying the burdock root until the water content is less than 2%, and then slice it, the thickness of the slice is not more than 1cm, to obtain the burdock root:

[0038] Step 2), put the burdock granules and the nutrient base into the blender according to the ratio of mass and number of 3:5 and add pure water, the stirring temperature is 25°C, the stirring speed is 60r / min, and the stirring time is 60min. Embryo material is formed to obtain burdock selenium-enriched nutrient base;

[0039] Each raw material and mass fraction thereof in the nutrient base are: maltose, 0.5%; Glucose solution, 3%; VB1, 0.5%; Sodium selenite, 5%, selenium-enriched rice slurry, 5%, pure water replenishment amount ;

[0040] The selenium-enriched rice slurry is selected from fresh selenium-enriched rice that has just been harvested, soaked in clear water for 12 hours, and then g...

Embodiment 3

[0046] Selenium-enriched morel-based burdock mycelia fermented tea, the specific steps are as follows:

[0047] Step 1), drying the burdock root until the water content is less than 2%, and then slice it, the thickness of the slice is not more than 1cm, to obtain the burdock root:

[0048] Step 2), put the burdock granules and the nutrient base into the blender according to the ratio of mass and number of 3:5 and add pure water, the stirring temperature is 25°C, the stirring speed is 60r / min, and the stirring time is 60min. Embryo material is formed to obtain burdock selenium-enriched nutrient base;

[0049] Each raw material and mass fraction thereof in the nutrient base are: maltose, 0.5--1.5%; Glucose solution, 3--5%; VB1, 0.5%; Sodium selenite, 3--5%, selenium-enriched rice flour Slurry, 3-5%, supplemented by pure water;

[0050] The selenium-enriched rice slurry is selected from fresh selenium-enriched rice that has just been harvested, soaked in clear water for 12-24 hou...

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Abstract

The invention discloses selenium-enriched morchella-based burdock mycelium fermented tea. The selenium-enriched morchella-based burdock mycelium fermented tea is prepared by the following specific steps: putting burdock roots into a crusher for crushing to obtain burdock particles: putting the burdock particles and a nutrient medium into a stirrer, adding pure water, performing sterilizing and preparing a blank to obtain a burdock selenium-enriched nutrient medium; under a sterile environment, inoculating the burdock selenium-enriched nutrient medium with morchella strains which are 10-12% ofthe weight of the burdock selenium-enriched nutrient medium, and collecting a selenium-enriched mycelium culture medium after the strains grow mycelia; and performing sterilization and dehydration treatment on the selenium-enriched mycelium culture medium to obtain the selenium-enriched morchella-based burdock mycelium fermented tea. Through combination of medical value of selenium-enriched rice,the burdock roots and morchella, a prepared tea beverage can enhance the immunity after being drunk for a period of time. Through combination with a modern fermentation process, full absorption of organic selenium by morchella mycelium in the growth process is fully promoted, and the fermented burdock roots have light sweet aftertaste and mellow mouth feel.

Description

technical field [0001] The invention relates to selenium-enriched morel-based burdock mycelium fermented tea, which belongs to the technical field of fermented food. Background technique [0002] Morel is a kind of wild rare edible and medicinal fungus, which belongs to Cysticomycotina, Panmycetes, Panmycetes, Morchellaceae, Morchella genus, Morchella is rich in nutrients, such as fungi Polysaccharide, protein, fat, etc. In terms of efficacy, Morchella has the functions of nourishing the kidney, strengthening yang, nourishing the brain, and refreshing. It is not only rich in nutrition and delicious, but also beneficial to the stomach. Unique health care function, but the artificial cultivation of hickory chick is relatively difficult at present, and there are few types of hickory chick products on the market, which are basically limited to the development and utilization of fruiting bodies, so the general price is high, but the hickory chick hyphae is It can be mass-produce...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 虢美华
Owner 河南双冠菌生物科技有限公司
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