Seasoning gravy

A marinade and dish technology, applied in application, food preparation, food science and other directions, can solve the problems of a wide variety of seasonings, difficult to master the dosage, single taste, etc., to achieve the effect of wide application range, simple cooking, and speeding up the pace of life

Inactive Publication Date: 2004-04-07
王洪伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the problems of various types of condiments, single taste, and difficult to control the dosage of existing condiments, and provide a seasoning marinade that is delicious, delicious, and multi-flavored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take a white striped chicken weighing 1500g, clean it, put it in a pot, add 8000g of water, boil it, and boil for 1 hour; then, take out the white striped chicken, add 200g of green onion, 150g of ginger, and 50g of sand kernel to the soup. Cinnamon 50g, star anise 60g, Chinese pepper 20g, boil, boil for 1 hour; add sugar 1800g, soy sauce 1000g, white wine 600g, boil, and boil for 15 minutes; after cooling, filter, remove the green onion, ginger and sand kernel , Cinnamon, star anise, prickly ash, and other solid substances; then, they are filled into packaging utensils to become the seasoning marinade of the present invention.

Embodiment 2

[0017] Take a white striped chicken weighing 2000g, clean it, put it in a pot, add 11000g of water, boil it, and cook for 2 hours; then, take out the white striped chicken and add 300g of green onion, 100g of ginger, and 100g of scallion to the soup. 80g cinnamon, 50g star anise, 15g pepper, boil, boil for 1.5 hours; add 1500g sugar, 500g soy sauce, 1000g white wine, boil, and cook for another 20 minutes; filter after cooling to remove the green onions, ginger and sand kernels , Cinnamon, star anise, prickly ash, and other solid substances; then, they are filled into packaging utensils to become the seasoning marinade of the present invention.

Embodiment 3

[0019] Take a white striped chicken weighing 1800g, clean it, put it in a pot, add 12000g of water, boil it, and boil for 3 hours; then, take out the white striped chicken, add 250g green onion, 200g ginger, and 90g sand kernel to the soup. 100g cinnamon, 100g star anise, 25g Chinese pepper, boil, cook for 2 hours; add 2500g sugar, 1500g soy sauce, 500g white wine, boil, and cook for another 30 minutes; filter after cooling to remove the green onions, ginger, and sand kernels , Cinnamon, star anise, prickly ash, and other solid substances; then, they are filled into packaging utensils to become the seasoning marinade of the present invention.

[0020] After the seasoning marinade of the present invention is produced, if it is stored for a period of time, the taste will be better.

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PUM

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Abstract

The seasoning gravy is produced with the materials including water 8-12 (in weight portions, the same as below), chichen 1.5-2, sugar 1.5-2.5, sauce 0.5-1.5, scallion 0.2-0.3, ginger 0.1-0.2, amomum fruit 0.05-0.1,cassia 0.05-0.1, aniseed 0.05-0.1, pricklyash 0.015-0.025 and white spirit0.5-1. Merging several kinds of seasoning makes it possible to cook delicious and good look dishes simply via adding the seasoning gravy alone.

Description

Technical field [0001] The invention belongs to a condiment, and particularly relates to a seasoning marinade used in cooking dishes. Background technique [0002] When cooking dishes, in order to make the dishes more delicious, some condiments are usually added, such as onions, ginger, garlic, pepper, soy sauce and so on. Since there are many types of condiments and the size of the amount is not easy to grasp, it is difficult for ordinary people to use various condiments to make delicious dishes. Especially for ordinary families, it is difficult to prepare all kinds of condiments, even if the condiments are prepared, it is difficult to use them freely. With the continuous acceleration of people's life rhythm, the contradiction in the application of condiments has become more and more prominent. In order to solve this contradiction, people have developed compound condiments, such as thirteen incense commonly found in the market. This condiment is mainly composed of pepper, star a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L27/10
Inventor 王洪伟
Owner 王洪伟
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