Cooking control method, cooking control system, server and cooking utensil

Abstract

The invention provides a cooking control method, a cooking control system, a server and a cooking utensil. The cooking control method used for the sever comprises the following steps that: receiving equipment data information sent from the cooking utensil in real time; receiving user information and food material information obtained by a terminal; according to the received equipment data information, user information and food material information, establishing a user information model; and according to the user information model, carrying out searching and matching in a food material cookingcontrol instruction database, and recommending and sending the cooking control instruction suitable for users to the cooking utensil. By use of the cooking control method provided by the invention, the server recommends the cooking control instruction suitable for users to the cooking utensil by combining with the equipment data information sent from the cooking utensil in real time according to the user information and the food material information, so that the cooking control instruction of the cooking utensil can be regulated according to cooking hobbies and own characteristics, the personalized demand of the user is met, and the use experience of the user is effectively improved.

Description

technical field [0001] The invention relates to the technical field of cooking control, in particular to a cooking control method, a cooking control system, a server and a cooking appliance. Background technique [0002] The existing cooking utensil control method is to conduct experiments on different rice types. The rice types are in a standard rice-water ratio, and the experimental data is obtained and converted into a corresponding control process, and then the cooking program of the cooking utensil is obtained. , The cooking program may be a fixed cooking program formulated by the manufacturer, and this fixed cooking program cannot be changed according to the user's cooking preference, which leads to poor user experience. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related art. [0004] Therefore, an object of the present invention is to provide a cooking control method for...

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Problems solved by technology

[0002] The existing cooking utensil control method is to conduct experiments on different rice types. The rice types are in a standard rice-water ratio, and the experimental data is obtained and converted into a corresponding control process, and then the cooking program of the cooking utensil is obtained. , the cooking program can be a fixed cooking program formulated by the manufacturer, but this fixed cooking program cannot be changed according to the user's cooking preferences, and the user experience is not good

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