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Health-care food containing radix ginseng and preparation method of health-care food

A technology of health food and ginseng, which is applied to the formulation and preparation of anti-fatigue health products containing ginseng, which can solve the problems of increasing the number of sub-healthy people, and achieve the effect of improving function and relieving physical fatigue

Inactive Publication Date: 2018-06-08
HEBEI YILING MEDICINE INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The human body feels fatigue. Although it is not like cancer and heart disease, which come on quickly and cause death directly and quickly, it is an invisible killer that endangers the health of modern people. It has seriously affected people's work and life, and greatly increased sub-health. crowd size

Method used

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  • Health-care food containing radix ginseng and preparation method of health-care food
  • Health-care food containing radix ginseng and preparation method of health-care food
  • Health-care food containing radix ginseng and preparation method of health-care food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0234] The ratio of raw and auxiliary materials is: Acanthopanax 800g, Eucommia ulmoides leaves 700g, ginseng 100g, cornstarch 70g

[0235] The preparation method is:

[0236] a. Raw material pretreatment: ginseng is pulverized, passed through an 80-mesh sieve, sterilized by irradiation, and set aside;

[0237] b. Weigh Acanthopanax and Eucommia leaves according to the formula, extract 2 times with water, 12 times the amount for the first time, 10 times the amount for the second time, extract for 1 hour each time, filter, and set aside;

[0238] c. Concentrating the water extract obtained in step b at a temperature of 60 degrees and a vacuum of 0.04 Mpa to a concentrated solution with a relative density of 1.10-1.20 at 60 degrees for subsequent use;

[0239] d, drying: vacuum-dry the concentrate obtained in step c, the temperature is 60 degrees, and the vacuum degree is 0.04Mpa to obtain a dry paste for subsequent use;

[0240] e, pulverization: pulverize the dry paste obtai...

Embodiment 2

[0245] The ratio of raw and auxiliary materials is:

[0246] Acanthopanax 1200g, Eucommia leaves 500g, ginseng 300g, cornstarch 50g.

[0247] The preparation method is:

[0248] a, raw material pretreatment: ginseng is crushed, passed through an 80-mesh sieve, irradiated, and set aside;

[0249] b. Extraction: Take Acanthopanax and Eucommia leaves according to the formula, extract 2 times with water, 8 times the amount for the first time, 10 times the amount for the second time, extract for 2 hours each time, filter, and set aside;

[0250] c. Concentration: Concentrate the water extract obtained in step b at a temperature of 60 degrees and a vacuum of 0.10 Mpa to a concentrated solution with a thermal measurement relative density of 1.10-1.20 for subsequent use;

[0251] d, drying: vacuum-dry the concentrate obtained in step c, the temperature is 80 degrees, and the vacuum degree is 0.10Mpa to obtain a dry paste for subsequent use;

[0252] e, pulverization: pulverize the ...

Embodiment 3

[0257] The ratio of raw and auxiliary materials is:

[0258] Acanthopanax 1000g, Eucommia leaves 667g, ginseng 217g, cornstarch 66g.

[0259] The preparation method is:

[0260] a. Raw material pretreatment: ginseng is pulverized, passed through an 80-mesh sieve, sterilized by irradiation, and set aside;

[0261] b. Weigh Acanthopanax and Eucommia leaves according to the formula, extract 2 times with water, 12 times the amount for the first time, 10 times the amount for the second time, extract for 1 hour each time, filter, and set aside;

[0262] c. Concentrating the water extract obtained in step b at a temperature of 60 degrees and a vacuum of 0.04 Mpa to a concentrated solution with a relative density of 1.10-1.20 at 60 degrees for subsequent use;

[0263] d, drying: vacuum-dry the concentrate obtained in step c, the temperature is 60 degrees, and the vacuum degree is 0.04Mpa to obtain a dry paste for subsequent use;

[0264] e, pulverization: pulverize the dry paste ob...

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Abstract

The invention provides health-care food containing radix ginseng and a preparation method of the health-care food. The health-care food is prepared from radix et caulis acanthopanacis senticosi, folium cortex eucommiae and the radix ginseng as main components. By means of reasonable compatibility and scientific preparation, an animal function test proves that the health-care food has the health-care function of relieving physical fatigue.

Description

technical field [0001] The invention relates to an anti-fatigue health product and a preparation method thereof, in particular to a prescription of an anti-fatigue health product containing ginseng and a preparation method thereof. Background technique [0002] Fatigue, as a physiological phenomenon, refers to "the physiological process of the body, which cannot maintain its function at a specific level or each organ cannot maintain its predetermined exercise intensity". Fatigue is a comprehensive physiological process involving many physiological and chemical factors. It is a physiological phenomenon that must appear when the human body's mental or physical activities reach a certain stage. A harbinger of injury status. The human body feels fatigue. Although it is not like cancer and heart disease, which come on quickly and cause death directly and quickly, it is an invisible killer that endangers the health of modern people. It has seriously affected people's work and lif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A61K36/46A61P39/00
CPCA23V2002/00A61K36/254A61K36/258A61K36/46A23V2200/30A61K2300/00
Inventor 李晓燕杨青月秦拢
Owner HEBEI YILING MEDICINE INST
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