Pickled radish duck soup seasoner and production technology thereof

The invention relates to a technology for producing sour radish and old duck soup, which is applied in the field of seasonings, and can solve the problems of long preparation time, numerous procedures, poor flavor of dishes, etc., and achieves the effect of saving time and raw materials.

Inactive Publication Date: 2015-12-16
CHENGDU BAIWEIFANG TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sour radish and duck soup is a kind of nourishing soup made by frying sour radish and other spices together with duck meat. It is a delicious appetizer for men, women and children. The old duck soup requires a lot of materials, takes a long time to prepare, and has many processes, which cannot meet the needs of the fast-paced life of modern society. At the same time, it requires a lot of seasonings and spices to make sour radish and old duck soup, which is difficult for ordinary families to prepare With all the seasonings and spices, making sour radish and old duck soup at home often cannot produce the corresponding deliciousness due to limited materials; on the other hand, even if all the materials are prepared, it will take many years to prepare authentic sour radish and old duck soup seasoning Experience, not everyone can properly grasp the amount of various spices and seasonings and their stir-fry cooking time, so the flavor of the cooked dishes is often not good, especially for inexperienced people , homemade sour radish and duck soup is very difficult, and the taste is generally not authentic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sour radish and old duck soup seasoning, the raw materials of the seasoning are counted in parts by weight, including: 20 parts of edible oil, 400 parts of soaked radish, 200 parts of water, 1 part of chicken oil, 10 parts of table salt, and 5 parts of soaked millet pepper , 10 parts of pickled ginger, 10 parts of chicken powder, 5 parts of rice wine, and 70 parts of umami agent.

[0021] Wherein, the umami taste agent is composed of the following components in parts by weight: 920 parts of monosodium glutamate, 23 parts of I+G, 37 parts of scallops, and 20 parts of citric acid.

[0022] The production technology of above-mentioned sour radish and old duck soup condiment comprises the following steps:

[0023] (1) Pre-frying of pickled ginger and pickled millet pepper: Heat the cooking oil to 140°C, add pickled ginger and soaked millet pepper to fry until fragrant;

[0024] (2) Fried chicken oil: add chicken oil and continue to fry evenly;

[0025] (3) Stir-fry: add...

Embodiment 2

[0029] A kind of sour radish and old duck soup seasoning described in the present embodiment differs from Embodiment 1 in that:

[0030] The raw materials of the seasoning are calculated in parts by weight, including: 25 parts of edible oil, 450 parts of soaked radish, 250 parts of water, 2 parts of chicken oil, 15 parts of table salt, 10 parts of soaked millet pepper, 15 parts of soaked ginger, and 15 parts of chicken powder. 8 parts, 8 parts of yellow rice wine, 75 parts of flavoring agents.

[0031] The production process of the sour radish and old duck soup seasoning described in this embodiment is the same as the production process described in Example 1.

Embodiment 3

[0033] A kind of sour radish and old duck soup seasoning described in the present embodiment differs from Embodiment 1 in that:

[0034] The raw materials of the seasoning are calculated in parts by weight, including: 40 parts of edible oil, 550 parts of soaked radish, 350 parts of water, 8 parts of chicken oil, 25 parts of table salt, 20 parts of soaked millet pepper, 30 parts of soaked ginger, and 25 parts of chicken powder. parts, 15 parts of yellow rice wine, 85 parts of flavoring agent.

[0035] The production process of the sour radish and old duck soup seasoning described in this embodiment is the same as the production process described in Example 1.

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PUM

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Abstract

The invention discloses a pickled radish duck soup seasoner which comprises the following raw materials in parts by weight: 20-50 parts of edible oil, 400-600 parts of pickled radishes, 200-400 parts of water, 1-10 parts of chicken oil, 10-30 parts of edible salt, 5-25 parts of pickled chilli, 10-30 parts of pickled gingers, 10-30 parts of chicken powder, 5-20 parts of yellow wine and 70-90 parts of a tasty agent. The pickled radish duck soup seasoner which is convenient to use is prepared by component screening and proportioning, frying stewing and packaging; during cooking, the pickled radish duck soup seasoner is directly added; the raw materials and the time are saved, and meanwhile, a customer conveniently can make pickled radish duck soup with authentic taste.

Description

technical field [0001] The invention relates to the technical field of seasonings, in particular to a sour radish and duck soup seasoning and a production process thereof. Background technique [0002] Sour radish and duck soup is a kind of nourishing soup made by frying sour radish and other spices together with duck meat. It is a delicious appetizer for men, women and children. The old duck soup requires a lot of materials, takes a long time to prepare, and has many processes, which cannot meet the needs of the fast-paced life of modern society. At the same time, it requires a lot of seasonings and spices to make sour radish and old duck soup, which is difficult for ordinary families to prepare With all the seasonings and spices, making sour radish and old duck soup at home often cannot produce the corresponding deliciousness due to limited materials; on the other hand, even if all the materials are prepared, it will take many years to prepare authentic sour radish and old...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L27/00
CPCA23V2002/00A23V2250/032A23V2250/08
Inventor 王丹枫潘秀云陈学德
Owner CHENGDU BAIWEIFANG TRADE
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