Pickled radish duck soup seasoner and production technology thereof
The invention relates to a technology for producing sour radish and old duck soup, which is applied in the field of seasonings, and can solve the problems of long preparation time, numerous procedures, poor flavor of dishes, etc., and achieves the effect of saving time and raw materials.
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Embodiment 1
[0020] A sour radish and old duck soup seasoning, the raw materials of the seasoning are counted in parts by weight, including: 20 parts of edible oil, 400 parts of soaked radish, 200 parts of water, 1 part of chicken oil, 10 parts of table salt, and 5 parts of soaked millet pepper , 10 parts of pickled ginger, 10 parts of chicken powder, 5 parts of rice wine, and 70 parts of umami agent.
[0021] Wherein, the umami taste agent is composed of the following components in parts by weight: 920 parts of monosodium glutamate, 23 parts of I+G, 37 parts of scallops, and 20 parts of citric acid.
[0022] The production technology of above-mentioned sour radish and old duck soup condiment comprises the following steps:
[0023] (1) Pre-frying of pickled ginger and pickled millet pepper: Heat the cooking oil to 140°C, add pickled ginger and soaked millet pepper to fry until fragrant;
[0024] (2) Fried chicken oil: add chicken oil and continue to fry evenly;
[0025] (3) Stir-fry: add...
Embodiment 2
[0029] A kind of sour radish and old duck soup seasoning described in the present embodiment differs from Embodiment 1 in that:
[0030] The raw materials of the seasoning are calculated in parts by weight, including: 25 parts of edible oil, 450 parts of soaked radish, 250 parts of water, 2 parts of chicken oil, 15 parts of table salt, 10 parts of soaked millet pepper, 15 parts of soaked ginger, and 15 parts of chicken powder. 8 parts, 8 parts of yellow rice wine, 75 parts of flavoring agents.
[0031] The production process of the sour radish and old duck soup seasoning described in this embodiment is the same as the production process described in Example 1.
Embodiment 3
[0033] A kind of sour radish and old duck soup seasoning described in the present embodiment differs from Embodiment 1 in that:
[0034] The raw materials of the seasoning are calculated in parts by weight, including: 40 parts of edible oil, 550 parts of soaked radish, 350 parts of water, 8 parts of chicken oil, 25 parts of table salt, 20 parts of soaked millet pepper, 30 parts of soaked ginger, and 25 parts of chicken powder. parts, 15 parts of yellow rice wine, 85 parts of flavoring agent.
[0035] The production process of the sour radish and old duck soup seasoning described in this embodiment is the same as the production process described in Example 1.
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