Raw-prepared tomato yak paste and processing method thereof

Abstract

The invention discloses a raw-prepared tomato yak paste and a processing method thereof. The raw-prepared tomato yak paste is prepared from the following raw materials in parts by weight: 40-50 parts of yak meat, 15-20 parts of tomato, 5-8 parts of egg white, 5-10 parts of pork, 3-8 parts of water, 5-8 parts of starch, 3-8 parts of ginger, 0.5-1.5 parts of salt, 0.5-2 parts of sugar, 0.5-1.5 parts of monosodium glutamate, 0.5-1 part of a chicken essence, and 0.1-0.3 part of a star anise powder. The raw-prepared tomato yak paste and the processing method thereof have the following beneficial effects that the taste is unique and refreshing, and the eating desire and taste of the product are enhanced; because of simple and rapid eating, the raw-prepared tomato yak paste better meets eating habits and fast life pace of modern people, better satisfies different people and many consumption patterns, can be provided for Doulao, shabu-shabu, Malatang and hotpot restaurants for consumption, and also is suitable for family autonomous consumption. The yak meat sources are natural and pollution-free, and the nutrition is rich; and with addition of the health-care function of tomato, the raw-prepared tomato yak paste not only is easy to digest and absorb, but also is suitable for all ages of consumers to eat.

Description

technical field [0001] The present invention relates to a kind of yak slippery and its preparation method, in particular to a raw tomato yak slippery and its processing method. Background technique [0002] Yak meat comes from the Qinghai-Tibet Plateau, which is naturally pollution-free and rich in protein , amino acids, vitamin C, A and inorganic calcium, phosphorus, iron, etc., also have the effect of enhancing human body's disease resistance, cell vitality and organ function, but yak meat products are very few in domestic circulation, and combined with antihypertensive, antihypertensive There are very few raw yak meat foods with cancerous tomatoes. With the substantial improvement of people's living standards, ordinary yak meat jerky can no longer satisfy people's pursuit of natural and pollution-free ingredients on the plateau. [0003] Invention patent (CN103238854B) discloses a method for making air-dried yak meat. After dividing the yak meat to remove fascia and oil,...

AI Technical Summary

Problems solved by technology

[0002] Yak meat comes from the Qinghai-Tibet Plateau, which is naturally pollution-free and rich in protein , amino acids, vitamin C, A and inorganic calcium, phosphorus, iron, etc., also have the effect of enhancing human body's disease resistance, cell vitality and organ function, but yak meat products are very few in domestic circulation, and combined with antihypertensive, antihypertensive There are very few raw yak meat foods made from cancerous tomatoes. With the substantial improvement of people's living standards, ordinary yak meat jerky can no longer satisfy people's pursuit of natural and pollution-free ingredients on the plateau

[0003] Invention patent (CN103238854B) discloses a method for making air-dried yak meat. After dividing the yak meat to remove fascia and oil, it is tenderized in a tenderizer. Rolling, marinating at low temperature, and finally freeze-drying to make air-dried yak meat. During the marinating process, the meat quality of yak meat will easily deteriorate, which greatly reduces the taste of yak meat. The main ingredient is mainly yak meat, which is nutritious. The taste is relatively simple, and it is difficult to satisfy modern people's pursuit of healthy and delicious food

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