Dietary therapy product with effect of enhancing immunity of human body and preparation method of dietary therapy product
A technology of immunity and function, applied in the field of diet therapy, can solve the problems of patients' pain and heavy psychological burden, and achieve the effect of expanding the scope of treatment, reducing costs, and reducing costs
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[0058] A preparation method of a dietotherapy product capable of enhancing human immunity, the preparation method comprising the following steps:
[0059] Step 1: Material selection: female carrots are selected from the "male sterile line" three-line hybrid female carrots produced by Shenyang Green Star Chinese Cabbage Research Institute; Line" three-line hybrid female carrot tassels.
[0060] Step 2: Making powder granules: mixing and freezing the female carrots to obtain freeze-dried powder granules of the female carrots.
[0061] Step 3: Material processing: Ganoderma lucidum and astragalus are crushed and sieved separately; Yuan meat, jujube and wolfberry are boiled together to make a viscous liquid, and the pulp of Yuan meat, jujube and wolfberry is steamed for the first time and crushed And put it back in the viscous liquid, then use a small amount of water to carry out secondary cooking to Yuan meat, jujube, wolfberry pulp; if the water of secondary cooking is found to...
Embodiment 1
[0077] The food therapy product with the effect of enhancing human immunity includes the following components in parts by weight: 25 parts of female carrots, 25 parts of bovine colostrum, 25 parts of female carrot ash, 10 parts of propolis, 8 parts of Ganoderma lucidum, and 16 parts of raw meat , 15 parts of jujube, 10 parts of donkey-hide gelatin, 10 parts of wolfberry, 8 parts of astragalus, and 20 parts of fructooligosaccharides.
[0078] The preparation method of the food therapy product with the effect of enhancing human immunity comprises the following steps:
[0079] Step 1: Material selection: female carrots are selected from the "male sterile line" three-line hybrid female carrots produced by Shenyang Green Star Chinese Cabbage Research Institute; "Series" three-line hybrid female carrot tassels;
[0080] Step 2: making powder granules: mixing and freezing the female carrots to obtain freeze-dried powder granules of the female carrots;
[0081] Step 3: Material proc...
Embodiment 2
[0093] The food therapy product with the effect of enhancing human immunity includes the following components in parts by weight: 20 parts of female carrots, 20 parts of bovine colostrum, 20 parts of female carrot ash, 10 parts of propolis, 5 parts of ganoderma lucidum, and 20 parts of raw meat , 11 parts of jujube, 6 parts of donkey-hide gelatin, 12 parts of wolfberry, 6 parts of astragalus, and 15 parts of fructooligosaccharides.
[0094] The preparation method of the food therapy product with the effect of enhancing human immunity is:
[0095] Step 1: Material selection: female carrots are selected from the "male sterile line" three-line hybrid female carrots produced by Shenyang Green Star Chinese Cabbage Research Institute; "Series" three-line hybrid female carrot tassels;
[0096] Step 2: mixing and freezing the female carrots to obtain freeze-dried powder particles of the female carrots;
[0097] The specific method in step two is:
[0098] Step 1: Mixing: pulverize ...
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