Fruit-flavor additive and preparation method thereof

An additive and fruity technology, applied in the field of fruity additives and their preparation, can solve the problem of unmatched nutritional value, and achieve the effects of preventing cardiovascular and cerebrovascular diseases, reducing morbidity, and preventing chronic diseases

Inactive Publication Date: 2017-05-17
钦州阜康农副食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the field of food processing, additives are often used, especially additives for adding food flavor, but most of the additives are chemically synthesized lipids, alcohols or aromatic hydrocarbons, and their nutritional value is naturally inferior to that of naturally extracted spices, and Most consumers are prejudiced against synthetic additives and prefer natural products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A fruity additive, comprising the following raw materials in parts by weight: 40 parts of grapefruit peel, 25 parts of orange peel, 25 parts of apple peel, 25 parts of pear peel, 25 parts of grape skin, 25 parts of peach peel, 6 parts of mint, rosemary 1 part, 3 parts lemongrass.

[0020] The fruit flavor additive also includes the following raw materials: purified water, white granulated sugar, pectinase, ethanol solution, starch, and antioxidant.

[0021] The preparation method of described fruit flavor additive comprises the following steps:

[0022] 1) Wash grapefruit peels, orange peels, apple peels, pear peels, grape skins, and peach peels, and shred grapefruit peels and orange peels;

[0023] 2) Mix shredded grapefruit peels and orange peels into a non-metal container; mix apple peels, pear peels, grape skins, and peach peels into another non-metal container; add White granulated sugar with the same weight as the raw materials in the container is sealed and mar...

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PUM

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Abstract

The invention discloses a fruit-flavor additive. The fruit-flavor additive is prepared from the following raw materials: grapefruit peel, orange peel, apple peel, pear peel, grape peel, peach peel, spice, white granulated sugar, pure water, pectinase, alcohol solution, starch and antioxidant; effective ingredients in the peels of the raw materials are extracted by the steps of pickling, soaking, filtering and the like, and are prepared into powder, so as to obtain the fruit-flavor additive. The fruit-flavor additive has the advantages that the function of adding fruit fragrance is realized, and various vitamins and nutrition elements are contained.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a fruit flavor additive and a preparation method thereof. Background technique [0002] In the production of preserved fruit and canned fruit, most of the fruit with the skin core removed is used as raw material, and the remaining peel is mostly used as livestock feed, or only a small part is used to soak fruit wine, and the utilization rate is low. In fact, most of the peels are rich in nutrients and have high nutritional value. If they can be used more, they can also generate great economic benefits and reduce the waste of food processing raw materials. [0003] Grapefruit peels, orange peels, apple peels, pear peels, grape skins, peach peels, etc. are all edible peels, and are rich in multivitamins, and some even contain higher nutrients than pulp. If you use more, you can get economical benefits. Products with both benefits and nutritional value. In the field of food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/29A23L33/00
Inventor 黄庭盛
Owner 钦州阜康农副食品有限公司
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