Brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid and processing method of brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid

A technology of aminobutyric acid and brown rice germ, which is applied in the field of food processing, can solve the problems of not being able to give full play to health effects and low content of γ-aminobutyric acid, and achieve the effects of reducing energy consumption, various tastes, and broad market prospects

Inactive Publication Date: 2015-04-08
JIANGSUCHINA PALARICH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] If the content of gamma-aminobutyric acid is low, its health benefits cannot be fully exerted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A brown rice germ fruit and vegetable powder rich in γ-aminobutyric acid, which is composed of the following raw materials: 10Kg of brown rice germ powder rich in GABA, 50Kg of apple powder, 5Kg of strawberry powder, 5Kg of yellow peach powder, and 2.5Kg of apricot powder , grape powder 2.5Kg, pumpkin powder 5Kg.

[0029] The processing method of described brown rice germ fruit and vegetable powder comprises the following steps:

[0030] (1) Put the brown rice raw material into a stainless steel tank, add 1 times the amount of tap water, heat to 30°C, and soak for 15 hours; drain the water, put it in a germination room, set the temperature at 35°C, and germinate for 35 hours. Brown rice is germinated until the bud length is 1 mm; germinated brown rice is soaked in 80°C hot water for 12 seconds, and then quickly cooled to 60°C; the inactivated brown rice is drained and dried at low temperature until the water content is less than 15%; the germinated brown rice is put int...

Embodiment 2

[0034] A γ-aminobutyric acid-rich brown rice germ fruit and vegetable powder, which is composed of the following raw materials: 5Kg of γ-aminobutyric acid-rich brown rice germ powder, 10Kg of apple powder, 90Kg of strawberry powder, 5Kg of apricot powder, 10Kg of grape powder, pumpkin Powder 10Kg.

[0035] The processing method of described brown rice germ fruit and vegetable powder comprises the following steps:

[0036] (1) Put the raw material of brown rice into a stainless steel tank, add 1.2 times of tap water, heat to 20°C, and soak for 30 hours; Brown rice germinates until the buds are 2mm long; soak the germinated brown rice in hot water at 90°C for 10 seconds, and then quickly cool it to 60°C; drain the inactivated brown rice and dry it at low temperature until the water content is less than 15%; put the germinated brown rice into rice milling Grind and separate the germ in the machine; bake the separated germ in an oven at 150°C for 50 minutes, crush and sieve, and ...

Embodiment 3

[0040] A brown rice germ fruit and vegetable powder rich in γ-aminobutyric acid, which is composed of the following raw materials: 8Kg of brown rice germ powder rich in GABA, 90Kg of apple powder, 30Kg of strawberry powder, 10Kg of yellow peach powder, 50Kg of grape powder, Pumpkin powder 20Kg.

[0041] The processing method of described brown rice germ fruit and vegetable powder comprises the following steps:

[0042] (1) Put the brown rice raw material into a stainless steel tank, add 1.2 times of tap water, heat to 38°C, and soak for 6 hours; drain the water and put it in a germination room, set the temperature to 38°C and the germination time to 40h, so that Brown rice is germinated until the bud length is 1.5 mm; germinated brown rice is soaked in 70°C hot water for 16 seconds, and then rapidly cooled to 60°C; the inactivated brown rice is drained and dried at low temperature until the water content is less than 15%; the germinated brown rice is put into rice milling Gri...

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PUM

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Abstract

The invention discloses brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid and a processing method of the brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid, belonging to the technical field of food processing. The brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid is prepared from the following raw materials in parts by weight: 5-10 parts of brown rice germ powder rich in gamma-aminobutyric acid, 0-90 parts of apple powder, 0-90 parts of strawberry powder, 0-90 parts of yellow peach powder, 0-90 parts of apricot powder, 0-90 parts of grape powder and 5-90 parts of pumpkin powder. The processing method comprises preparation of brown rice germ powder rich in gamma-aminobutyric acid and preparation of brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid, wherein the preparation of the brown rice germ powder comprises the following steps: soaking, budding, inactivating, drying, grinding, baking and mixing. All raw materials of the brown rice germ fruit-vegetable powder are nutrient and safe pure natural food; the prepared fruit-vegetable powder is various in taste; the product contains 100-400mg/100g of gamma-aminobutyric acid brown rice germs, so that chronic diseases can be prevented, the dietary pattern of people is optimized; the brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid adopts a simple processing method, and is suitable for industrialization and wide in market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a fruit and vegetable powder and a processing method thereof, in particular to brown rice germ fruit and vegetable powder rich in γ-aminobutyric acid and a processing method thereof. Background technique [0002] At present, the dietary structure of Chinese residents is in the process of changing from plant-based food to animal-based food. In some wealthier households, the consumption of animal foods has exceeded the consumption of grains. Overnutrition caused by unreasonable dietary structure is a common risk factor for chronic diseases such as obesity, hypertension, diabetes, and hyperlipidemia. Sticking to a grain-based diet with plenty of vegetables and fruits will avoid the downsides of a high-energy, high-fat, and low-carbohydrate diet. [0003] γ-aminobutyric acid (GABA) has good effects of lowering blood pressure, lowering blood fat, preventing obesity, and restor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/305A23L33/175
Inventor 林利忠赵保民
Owner JIANGSUCHINA PALARICH
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