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A kind of production technology of gamma-aminobutyric acid Moringa instant tea

A production process, the technology of aminobutyric acid, is applied in the field of production technology of γ-aminobutyric acid Moringa instant tea, which can solve the problems of insufficient utilization and single enrichment technology, etc., achieve bright brown color, simple processing technology, and improve utilization value effect

Active Publication Date: 2019-12-24
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, γ-aminobutyric acid is mainly concentrated in natural food materials such as tea and mulberry leaves. Natural raw materials mainly increase the content of γ-aminobutyric acid through enrichment methods. The patent document with application number CN201510060639.3 discloses a Moringa oleifera In the GABA enrichment method, but only a single enrichment technology is used in the patent, and the advantages of each enrichment technology are not fully utilized. Improving the GABA content in Moringa is a difficult problem we are facing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1-1. Weigh 1.0kg fresh leaves of Moringa oleifera and remove surface impurities with pure water, put the fresh leaves of Moringa oleifera after washing into a stainless cylindrical barrel with a diameter of 40cm and a height of 60cm, and add 1.5% corn 15 liters of sodium glutamate solution, soaked at 35°C for 3 hours, after the soaked leaves of Moringa oleifera were removed by pure water to remove the surface sodium glutamate solution, they were placed in a vacuum drying oven, the vacuum degree was set to 0.05Mpa, and anaerobic treatment was performed for 3 hours. hours, then aerobic treatment for 2 hours, anaerobic and aerobic treatment twice;

[0028] 1-2. Wash off the enriched sodium glutamate solution on the surface of Moringa oleifera leaves with pure water, add 400mL of pure water, pre-freeze in a refrigerator at 0°C for 9 hours, then transfer to a homogenizer at a speed of 8000rpm Beating for 1.3 minutes, collected 1380g Moringa pulp;

[0029] 1-3. Add 11.04 lit...

Embodiment 2

[0034] 2-1. Weigh 1.0kg fresh leaves of Moringa oleifera and use pure water to remove surface impurities, put the fresh leaves of Moringa oleifera after washing into a stainless cylindrical barrel with a diameter of 40cm and a height of 60cm, and add 1.5% corn 15 liters of sodium glutamate solution, soaked for 3 hours at a temperature of 35°C, after the soaked leaves of Moringa oleifera were removed from the surface sodium glutamate solution by pure water, they were placed in a vacuum drying box, and the vacuum degree was set to 0.05Mpa, and anaerobic treatment was performed for 3 hours. hours, then aerobic treatment for 2 hours, anaerobic and aerobic treatment twice;

[0035] 2-2. Wash off the enriched sodium glutamate solution on the surface of Moringa oleifera leaves with pure water, add 400mL of pure water, pre-freeze in the refrigerator at 0°C for 9 hours, and then transfer to a homogenizer at a speed of 8000rpm Beating for 1.3 minutes, collected 1380g Moringa pulp;

[0...

Embodiment 3

[0041] 3-1. Weigh 1.0kg fresh leaves of Moringa oleifera and use pure water to remove surface impurities, put the fresh leaves of Moringa oleifera after washing into a stainless cylindrical barrel with a diameter of 40cm and a height of 60cm, and add 1.5% corn 15 liters of sodium glutamate solution, soaked for 3 hours at a temperature of 35°C, after the soaked leaves of Moringa oleifera were removed from the surface sodium glutamate solution by pure water, they were placed in a vacuum drying box, and the vacuum degree was set to 0.05Mpa, and anaerobic treatment was performed for 3 hours. hours, then aerobic treatment for 2 hours, anaerobic and aerobic treatment twice;

[0042] 3-2. Wash off the enriched sodium glutamate solution on the surface of Moringa oleifera leaves with pure water, add 400mL of pure water, pre-freeze in a refrigerator at 0°C for 9 hours, and then transfer to a homogenizer at a speed of 8000rpm Beating for 1.3 minutes, collected 1380g Moringa pulp;

[004...

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Abstract

The invention discloses a production process of gamma-aminobutyric acid moringa oleifera instant tea. The process includes the following steps of firstly, preprocessing moringa oleifera fresh leaves; secondly, conducting enrichment processing; thirdly, preprocessing raw materials after enrichment; fourthly, conducting extracting with the aid of enzyme; fifthly, conducting clarification and concentration; sixthly, conducting drying. The moringa oleifera instant tea prepared through the process is high in gamma-aminobutyric acid content and good in quality, has various healthcare functions of reducing blood glucose, blood lipid and blood pressure, resisting oxidization and the like and is a solid beverage suitable for people of all ages.

Description

technical field [0001] The invention belongs to a production process of tea, in particular to a production process of gamma-aminobutyric acid Moringa instant tea. Background technique [0002] Moringa (Moringa oleifera Lam.), also known as drumstick tree, is a multifunctional tree species of Moringa family Moringa. It is suitable for tropical and subtropical regions. It has a long history of eating and is rich in nutrition. The best source of plant protein, vitamins, folic acid, pantothenic acid, calcium, iron, selenium and other nutrients, has unique economic value and health benefits, and is known as the "miracle tree". In addition to its rich nutritional value, Moringa oleifera also exhibits good activities in terms of lowering blood sugar, anti-anxiety, lowering blood fat, and anti-oxidation, and the Ministry of Health has announced Moringa leaves as a new resource food. [0003] At present, the utilization rate of intensive processing of Moringa leaves is low, and the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周伟李积华刘能静玮彭芍丹常刚曹玉坡林丽静
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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