Formula and processing technology of passion fruit-containing fruit and vegetable juice

A technology of passion fruit and processing technology, applied in the field of fruit juice processing, which can solve the problems of few fruit and vegetable juices and low nutritional cost

Pending Publication Date: 2021-07-30
普洱景谷多上果汁饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, fruit and vegetable juices are generally blended with cheap chemical produc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A passion fruit fruit and vegetable juice formula, including fruit juice, vegetable juice and additives, the fruit juice includes the following raw materials in parts by weight: 120 parts of passion fruit juice, 35 parts of avocado juice, 25 parts of aloe juice, 32 parts of guava juice, papaya 20 parts of juice; vegetable juice includes the following raw materials in parts by weight: 35 parts of tomato juice, 25 parts of cabbage juice, and 28 parts of broccoli juice; additives include the following raw materials in parts by weight: 30 parts of honey, 25 parts of xylitol, and 7 parts of compound stabilizer .

[0038] Passion fruit fruit and vegetable juice processing technology specifically comprises the following steps in the present embodiment:

[0039] S11: Weigh each raw material according to the above parts by weight;

[0040]S12: Add passion fruit juice into the blender, add avocado juice, aloe vera juice, guava juice, papaya juice while stirring, to obtain fruit ...

Embodiment 2

[0057] A passion fruit fruit and vegetable juice formula and its processing technology, including fruit juice, vegetable juice and additives, the fruit juice includes the following raw materials in parts by weight: 150 parts of passion fruit juice, 35 parts of avocado juice, 35 parts of aloe vera juice, guava juice 35 parts, papaya juice 20 parts; Vegetable juice includes the following raw materials by weight: 40 parts of tomato juice, 30 parts of cabbage juice, 30 parts of broccoli juice; additives include the following raw materials by weight: 35 parts of honey, 25 parts of xylitol, compound 10 parts of stabilizer.

[0058] Passion fruit fruit and vegetable juice processing technology specifically comprises the following steps in the present embodiment:

[0059] S11: Weigh each raw material according to the above parts by weight;

[0060] S12: Add passion fruit juice into the blender, add avocado juice, aloe vera juice, guava juice, papaya juice while stirring, to obtain fr...

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PUM

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Abstract

The invention relates to the technical field of fruit juice processing, and concretely relates to a formula and a processing technology of a passion fruit-containing fruit and vegetable juice. The formula comprises fruit juice, vegetable juice and additives, and the fruit juice comprises passion fruit juice, avocado juice, aloe juice, guava juice and papaya juice; and the vegetable juice comprises tomato juice, cabbage juice and broccoli juice. The fruit and vegetable juice is scientific and reasonable in raw material formula, unique in flavor and exquisite in preparation and has high economic benefits, social benefits and popularization value, and the passion fruit juice contains 17 kinds of amino acids, various vitamins, beta-carotenoids and various trace elements which are needed by the human body, and has the effects of resisting tumors, resisting oxidation, resisting bacteria, regulating blood sugar and blood fat, regulating immunity, resisting inflammation and the like, and the avocado is high in fat content, contains a large number of enzymes, has the effects of invigorating the stomach and clearing the bowels, and has the important physiological functions of reducing cholesterol and blood fat, protecting cardiovascular and liver systems and the like.

Description

technical field [0001] The invention relates to the technical field of fruit juice processing, in particular to a formula of passion fruit fruit and vegetable juice and a processing technology thereof. Background technique [0002] In recent years, fruit and vegetable juices with completely new texture properties are represented as fermented products. Fermented fruit and vegetable juice preserves fruit nutrition to the greatest extent by fermenting fruits and vegetables, has a unique flavor of fermented fruits and vegetables, and produces a large amount of amino acids, organic acids and other nutrients during the fermentation process. At the same time, fermentation will also produce a large number of probiotic metabolites, which help to improve the intestinal environment and improve human immunity. Nowadays, fruit and vegetable juices are generally blended with cheap chemical products, and the nutritional cost is low, so there are few good fruit and vegetable juices. Cont...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23L33/00A23V2002/00A23V2200/328A23V2250/6422A23V2250/5026A23V2250/5072A23V2250/51088A23V2200/048A23V2250/032A23V2250/5114
Inventor 黄运平
Owner 普洱景谷多上果汁饮品有限公司
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