Selenium-enriched purslane compound fresh vegetable nutrition juice and preparation method

A technology of purslane and nutrient juice, which is applied in the field of selenium-enriched purslane compound fresh vegetable nutrient juice and preparation, can solve the problems of short storage time and easy corruption of vegetables, extend the shelf life, avoid a large amount of loss, and have rich nutrients Effect

Active Publication Date: 2016-01-13
恩施硕品现代农业科技有限责任公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that selenium-enriched purslane has very high edible value, but fresh purslane vegetables are perishable and have a short storage time. Therefore, it is very important to develop a food type that is easy to preserve for the promotion of selenium-enriched purslane

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-2

[0037] The preparation method of embodiment 1-2 is all as follows:

[0038] (1) Raw material pretreatment: select insect-free, impurity-free, fresh purslane, celery, cucumber, carrot, red radish, fresh corn, bitter gourd, Chinese cabbage and wrinkled papaya raw materials, remove the core of carrot, bitter gourd and Remove the seeds of wrinkled papaya, then wash and drain;

[0039] (2) Dilute 35% edible grade hydrogen peroxide 70 times, spray and sterilize the above-mentioned raw materials; cut the raw materials into small pieces or segments after draining;

[0040] (3) Frozen wall breaking: Weigh the raw materials of purslane, celery, cucumber, carrot, red radish, fresh corn, bitter gourd, cabbage and wrinkled papaya according to the proportioning requirements, mix them and put them in a fresh-keeping bag and put them in the freezer chamber (-10°C) for quick freezing for 36 hours;

[0041] (4) Crushing and thawing: After taking out the material from the freezer, use the brit...

Embodiment 3

[0046] The preparation method of embodiment 3:

[0047] (1) Raw material pretreatment: select insect-free, impurity-free, fresh purslane, celery, cucumber, carrot, red radish, fresh corn, bitter gourd, Chinese cabbage and wrinkled papaya raw materials, remove the core of carrot, bitter gourd and Remove the seeds of wrinkled papaya, then wash and drain;

[0048] (2) Dilute 35% edible grade hydrogen peroxide 70 times, spray and sterilize the above-mentioned raw materials; cut the raw materials into small pieces or segments after draining;

[0049] (3) Frozen wall breaking: Weigh the raw materials of purslane, celery, cucumber, carrot, red radish, fresh corn, bitter gourd, cabbage and wrinkled papaya according to the proportioning requirements, mix them and put them in a fresh-keeping bag and put them in the freezer chamber (-70°C) for rapid freezing;

[0050] (4) Crushing and thawing: After taking out the material from the freezer, use the brittleness of the material at low te...

Embodiment 4-5

[0057] The preparation method of embodiment 4-5 is all as follows:

[0058] (1) Raw material pretreatment: select insect-free, impurity-free, fresh purslane, celery, cucumber, carrot, red radish, fresh corn, bitter gourd, Chinese cabbage and wrinkled papaya raw materials, remove the core of carrot, bitter gourd and Remove the seeds of wrinkled papaya, then wash and drain;

[0059] (2) Dilute 35% edible grade hydrogen peroxide 70 times, spray and sterilize the above-mentioned raw materials; cut the raw materials into small pieces or segments after draining;

[0060] (3) Frozen wall breaking: Weigh the raw materials of purslane, celery, cucumber, carrot, red radish, fresh corn, bitter gourd, cabbage and wrinkled papaya according to the proportioning requirements, mix them and put them in a fresh-keeping bag and put them in the freezer room (-28°C) for quick freezing for 24 hours;

[0061] (4) Crushing and thawing: After taking out the material from the freezer, use the brittle...

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PUM

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Abstract

The invention provides a selenium-enriched purslane compound fresh vegetable nutrition juice and a preparation method, wherein the selenium-enriched purslane compound fresh vegetable nutrition juice comprises raw materials with parts by weight: selenium-enriched purslane 30-40 parts, celeries 5-10 parts, cucumbers 5-10 parts, carrots 10-15 parts, radishes 5-10 parts, fresh corns 5-10 parts, bitter gourds 5-10 parts, Chinese cabbages 5-10 parts, chaenomeles speciosa 5-10 parts, lemon juices 0.5-1 part and water 100-120 parts. The method for preparing the selenium-enriched purslane compound fresh vegetable nutrition juice comprises steps: all raw materials beside lemon juice and the water are removed, are smashed in a frozen state orderly by de-seeding and mixing, are added with water to beat and are filtered to remove slag, and further use the lemon juices to mix juice, thereby obtaining the selenium-enriched purslane compound fresh vegetable nutrition juice. The selenium-enriched purslane compound fresh vegetable nutrition juice has the advantages of nutritive equilibrium, rich nutritional ingredients and high selenium content and the like, and has the effects to improve immunity, prevent cancer and chronic diseases and prolong life and the like, and the method for preparing the selenium-enriched purslane compound fresh vegetable nutrition juice is high in juice yield, high in dissolution rate of nutrient substances and less in heat loss.

Description

technical field [0001] The invention relates to the field of food, in particular to a selenium-enriched purslane compound fresh vegetable nutrient juice and a preparation method thereof. Background technique [0002] Purslane (Portulacaoleracea L) is an annual herb of the family Portulaca oleracea. It is a medicinal and edible plant. The whole herb is used for medicine. It has the functions of clearing away heat and dampness, detoxifying and reducing swelling, reducing inflammation, quenching thirst and diuresis. It is rich in omega-3 fatty acids , can be eaten as a vegetable, or as an additive or extract raw material. Selenium (Se) is an essential trace mineral nutrient for animals and plants. It can increase the activity of peroxidase in plants and enhance the antioxidant capacity in plants, thereby improving the stress resistance and anti-aging ability of plants. Selenium participates in the synthesis of a variety of selenium-containing enzymes and selenoproteins in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23V2200/324A23V2200/308
Inventor 问小龙向极钎廖仕彪徐世怀杨永康殷红清李亚杰陈菲菲田腾飞张亮朱麟
Owner 恩施硕品现代农业科技有限责任公司
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