The invention discloses a natural
feed additive for reducing salmonellas on surfaces of eggs and particularly relates to a method for reducing the
pollution rate of salmonellas on surfaces of eggs by using capsaicine. After coarse red chilli
powder is crushed, a final product subjected to treatment by using a auxiliary agents-mediated micro-shear technology is further extracted and purified, then the natural
feed additive (main component: capsaicine) is obtained. The purity of the capsaicine is not less than 90%; and the content of impurities in the feed is less than 1%. In the invention, the proportion of the capsaicine in the feed is optimized, so that the feed can be absorbed by laying hens quite easily, does not affect the normal
digestion of the laying hens and has no side effects on the production of eggs. By using the natural
feed additive disclosed by the invention, the resistance of the laying hens to diseases caused by salmonellas is increased, and the
survival rate of the salmonellas on the surfaces of eggs is reduced; the orexis of the laying hens is improved, the
digestion of the laying hens is promoted, the composition of intestinal floras is optimized, the
utilization rate of the feed is improved, and the cost of feeding is saved; and the
survival rate and live-
weight growth rate of the laying hens of a small age in days are increased, and the healthy growth and development of the laying hens are effectively promoted. The natural feed additive disclosed by the invention is antibacterial, long in
duration time, and capable of promoting growth, strengthening the immune function, and getting effective fast.