Bama miniature pig fattening feed and preparation method thereof

The technology of a Bama fragrant pig and its production method, which is applied in the field of animal husbandry, can solve the problems that the Bama fragrant pig has not been balanced in nutrition, the balance of body fluids has not been replenished in time, and the growth and development of the Bama fragrant pig is slow, so as to promote Eating efficiency, improving disease prevention and resistance ability and immune function, improving the effect of gastrointestinal function

Inactive Publication Date: 2017-07-14
BAMA MINIATURE PIG AGRI & ANIMAL HUSBANDRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many ways to raise Bamaxiang pigs. There are existing methods of preparing feed. Although the breeders have made some changes in the control of the diet of Bamaxiang pigs, they have not fundamentally solved the problem; In addition, during the rapid weight gain of Bama pigs, Bama pigs have not been balanced in nutrition, and have not been replenished in time in terms of body fluid balance. Only the weight of Bama pigs has been considered but the Bama pigs have been ignored. Therefore, the growth and development of Bamaxiang pigs is slow, the time for slaughter is long, and the meat quality cannot be guaranteed, and Bamaxiang pigs are prone to diseases and even die

Method used

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  • Bama miniature pig fattening feed and preparation method thereof
  • Bama miniature pig fattening feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of fattening feed for Bama pig

[0030] (1) The feed is made by mixing the following raw materials in parts by weight: 60 parts of northeast corn, 20 parts of wheat bran, 10 parts of soybean meal, 0.7 part of stone powder, 0.4 part of calcium hydrogen phosphate, 0.2 part of table salt, 1 part of auxiliary material, 2 parts of Part premix, 1.2 parts plant extract; Wherein,

[0031] The auxiliary material is made by mixing and fermenting egg white, sweet potato stem, tea stem, baicalin, and distiller's yeast according to the mass ratio of 2:2:1:0.5:0.3; the preparation method of the auxiliary material is to mix egg white, sweet potato stem, tea leaf Stem, Scutellaria baicalensis, and koji are mixed and put into a fermenter, 60wt% of the water of the above-mentioned mixture is added, and the temperature is 32°C for 48 hours of fermentation, and the solids taken out are auxiliary materials;

[0032] The premix is ​​made by mixing vitamins, sweeteners, enzyme prepara...

Embodiment 2

[0040] A kind of fattening feed for Bama pig

[0041] (1) The feed is made by mixing the following raw materials in parts by weight: 65 parts of northeast corn, 25 parts of wheat bran, 12 parts of soybean meal, 0.8 part of stone powder, 0.5 part of calcium hydrogen phosphate, 0.4 part of table salt, 1.2 parts of auxiliary materials, 3 parts of Part premix, 1.5 parts plant extract; Wherein,

[0042] The auxiliary material is made by mixing and fermenting egg whites, sweet potato stems, tea stems, baicalin, and distiller's yeast according to the mass ratio of 2:3:2:0.8:0.3; the preparation method of the auxiliary materials is to mix egg whites, sweet potato stems, tea leaves Stem, Scutellaria baicalensis, and koji are mixed and put into a fermenter, adding 65wt% water of the above-mentioned mixture quality, fermenting at a temperature of 34°C for 50 hours, and the solids taken out are auxiliary materials;

[0043] The premix is ​​made by mixing vitamins, sweeteners, enzyme prep...

Embodiment 3

[0051] A kind of fattening feed for Bama pig

[0052] (1) The feed is made by mixing the following raw materials in parts by weight: 62 parts of northeast corn, 22 parts of wheat bran, 11 parts of soybean meal, 0.75 part of stone powder, 0.45 part of calcium hydrogen phosphate, 0.3 part of table salt, 1.1 part of auxiliary materials, 2.5 parts of Part premix, 1.4 parts plant extract; Wherein,

[0053] The auxiliary material is made by mixing and fermenting egg whites, sweet potato stems, tea stems, baicalin, and distiller's yeast according to the mass ratio of 2:2.3:1.5:0.6:0.3; the preparation method of the auxiliary materials is to mix egg whites, sweet potato stems, tea leaves Stem, Scutellaria baicalensis, and koji are mixed and put into a fermenter, and 63wt% of the water of the above-mentioned mixture is added, and the temperature is 33°C for 49 hours of fermentation, and the solids taken out are auxiliary materials;

[0054] The premix is ​​made by mixing vitamins, swe...

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Abstract

The present invention provides a Bama miniature pig fattening feed and a preparation method thereof, and belongs to the technical field of animal husbandry. The fattening feed is prepared by mixing the following raw materials in parts by weight: 60-65 parts of China Northeast corn, 20-25 parts of wheat bran, 10-12 parts of soybean meal, 0.7-0.8 part of stone powder, 0.4-0.5 part of dicalcium phosphate, 0.2-0.4 part of table salt, 1-1.2 parts of auxiliary material, 2-3 parts of premix material, and 1.2-1.5 parts of plant extract. The present invention also provides the preparation method of the fattening feed. The feed is made from the raw materials in scientific combination, and rich in bioactive substances. The active ingredients of the raw materials interact and act synergistically to promote the feed intake of the Bama miniature pigs, improve the immunity and disease resistance of the Bama miniature pigs, reduce the incidence of disease, promote the rapid and healthy growth of the pigs, and improve the quality and edible safety of pork.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of animal husbandry, in particular to a fattening feed for Bama fragrant pigs and a preparation method thereof. [0003] 【technical background】 [0004] Bama fragrant pigs are derived from native pigs, which are produced in Guangxi Bama Yao Autonomous County. Appearance is handsome, short, small, short, round, from the head to the front 1 / 2 or 1 / 3 of the neck and buttocks are black, with white spots in the middle of the face or white lines extending to the end of the nose; Different black spots; piglets have sparse and thin coat, shiny, red and delicate skin; adult pigs have longer coat, especially boars, whose coat and mouth are thick and long like wild boars. Extensive breeding, strong adaptability and disease resistance, Bamaxiang pigs have thin skin and fine meat, lean carcass, bright red muscles, tender muscle fibers, white fat, delicious and sweet, rich nutrition, and no seasoning is added whe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/20A23K20/26A23K10/20A23K10/12A23K20/174A23K20/189A23K20/142A23K10/18
CPCY02P60/87
Inventor 苏正成黄吉
Owner BAMA MINIATURE PIG AGRI & ANIMAL HUSBANDRY
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