Sheep feed capable of improving immunity of sheep and preparation method thereof

A technology of immunity and sheep feed, which is applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc., can solve the problems of not being able to satisfy the growth and development of sheep well, the nutrient composition of the feed is single, and affecting the physiological functions of sheep, etc. Achieve the effects of reducing subcutaneous fat deposition, soothing cell activity, and alleviating abnormal lipid metabolism

Inactive Publication Date: 2018-12-07
JIESHOU HONGLI FARMING PROFESSIONAL COOP
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional sheep breeding is carried out in the natural environment in the wild. The sheep raised in this way have delicious mutton and a small smell of mutton. However, with the development of society, people's demand for mutton continues to increase, and it can be used for stocking. The natural environment fluid of sheep is getting less and less, so people have also made corresponding changes in the way of raising sheep, from free-range to captive, but the nutrient content of the feed after captive breeding is single, which cannot well meet the growth and development of sheep, and affects the growth and development of sheep. The physiological function of sheep reduces the immunity of sheep, the disease rate is high, and the quality of mutton is poor, which limits the development of the breeding industry to a large extent.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sheep feed capable of improving immunity of sheep and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A sheep feed for improving sheep immunity, which is made of the following components in parts by weight: 70 parts of corn, 30 parts of wheat bran, 18 parts of bean cake, 20 parts of modified yam, 1 part of multivitamin, 0.5 part of lysine, rich 0.6 part of selenium yeast, 0.6 part of L-calcium lactate, 0.4 part of ferrous glycinate, 0.2 part of iron sodium EDTA, 0.5 part of zinc amino acid chelate, and 0.4 part of casein phosphopeptide.

[0023] Further, the preparation of the modified Chinese yam comprises the following steps:

[0024] 1) Preparation of modifier: Weigh 2 parts of cetyltrimethylammonium bromide, 1 part of tris(hydroxymethyl)aminomethane, 1 part of copper sulfate, 0.8 parts of zinc chloride, chlorine 12 parts of sodium chloride and 60 parts of deionized water are placed in the pot together, heated and stirred for 1 hour, and the temperature is controlled at 95-℃;

[0025] 2) Heating modification treatment: Weigh 30 parts of yam and place them in the mod...

Embodiment 2

[0035] A sheep feed for improving sheep immunity, which is made of the following components in parts by weight: 75 parts of corn, 35 parts of wheat bran, 20 parts of bean cake, 22 parts of modified yam, 2 parts of multivitamins, 0.6 parts of lysine, rich 0.7 parts of selenium yeast, 0.7 parts of L-calcium lactate, 0.5 parts of ferrous glycinate, 0.3 parts of iron sodium EDTA, 0.6 parts of amino acid chelated zinc, and 0.5 parts of casein phosphopeptide.

[0036] Further, the preparation of the modified Chinese yam comprises the following steps:

[0037] 1) Preparation of modifier: Weigh 2.5 parts of cetyltrimethylammonium bromide, 2 parts of tris(hydroxymethyl)aminomethane, 1.5 parts of copper sulfate, 0.9 parts of zinc chloride, chlorine 13 parts of sodium chloride and 65 parts of deionized water were placed in the pot together, heated and stirred for 1.5 hours, and the temperature was controlled at 97.5°C;

[0038] 2) Heating modification treatment: Weigh 35 parts of yam an...

Embodiment 3

[0048] A sheep feed for improving sheep immunity, which is made of the following components in parts by weight: 80 parts of corn, 40 parts of wheat bran, 22 parts of bean cake, 24 parts of modified yam, 3 parts of multivitamins, 0.7 parts of lysine, rich 0.8 parts of selenium yeast, 0.8 parts of L-calcium lactate, 0.6 parts of ferrous glycinate, 0.4 parts of iron sodium EDTA, 0.7 parts of amino acid chelated zinc, and 0.6 parts of casein phosphopeptide.

[0049] Further, the preparation of the modified Chinese yam comprises the following steps:

[0050] 1) Preparation of modifier: Weigh 3 parts of cetyltrimethylammonium bromide, 3 parts of tris(hydroxymethyl)aminomethane, 2 parts of copper sulfate, 1 part of zinc chloride, 14 parts of sodium chloride and 70 parts of deionized water were placed in the pot together, heated and stirred for 2 hours, and the temperature was controlled at 100°C;

[0051] 2) Heating modification treatment: Weigh 40 parts of yam and place them in the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses sheep feed capable of improving the immunity of sheep and a preparation method thereof, and belongs to the technical field of sheep feed processing. The sheep feed is preparedfrom the following components in parts by weight: 70-80 parts of corn, 30-40 parts of wheat bran, 18-22 parts of soybean cakes, 20-24 parts of modified Chinese yams, 1-3 parts of a vitamin complex, 0.5-0.7 part of lysine, 0.6-0.8 part of selenium-rich yeast, 0.6-0.8 part of L-calcium lactate, 0.4-0.6 part of ferrous bisglycinate, 0.2-0.4 part of sodium iron EDTA, 0.5-0.7 part of zinc-amino acid chelate and 0.4-0.6 part of casein phosphopetides. The preparation method of the sheep feed has a scientific and reasonable preparation process and high bioavailability, and the finally prepared sheep feed contains rich and balanced nutrients, is delicate in mouthfeel and easy to digest and absorb, can well improve the immunity of sheep and promote healthy growth and development of the sheep, and has good economic benefit and market popularization value.

Description

technical field [0001] The invention belongs to the technical field of sheep feed processing, and in particular relates to a sheep feed for improving sheep immunity and a preparation method thereof. Background technique [0002] The whole body of sheep is a treasure, and its fur can be made into many kinds of woolen fabrics and leather products. In terms of health care, sheep can play its unique role. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can not only be used as ingredients and are rich in nutrition, but also can be used for the treatment of various diseases and have high medicinal value. [0003] Traditional sheep breeding is carried out in the natural environment in the wild. The sheep raised in this way have delicious mutton and a small smell of mutton. However, with the development of society, people's demand for mutton continues to increase, and it can be used for stocking. The natural environment fluid of sheep is getting ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/20A23K20/24A23K20/147A23K40/00A23K20/22A23K20/105
CPCA23K10/30A23K10/37A23K20/105A23K20/147A23K20/22A23K20/24A23K20/30A23K40/00A23K50/10Y02P60/87
Inventor 贺洪理
Owner JIESHOU HONGLI FARMING PROFESSIONAL COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap