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Probiotic powder and preparation method thereof

A technology of probiotics and bacteria powder, applied to bacteria, lactobacilli, anti-toxins, etc. used in food preparation, can solve the problem of inability to effectively regulate the total number and types of intestinal flora, improve intestinal health, and improve immune function Efficacy, health foods and medicines are not resistant to storage, etc., to improve the body's immunity and digestive function, enhance immunity, and improve fatigue-prone conditions

Inactive Publication Date: 2019-02-26
深圳极醇健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of the prior art, one of the purposes of the present invention is to provide a probiotic powder to solve the problem that existing functional health foods and medicines are not resistant to storage, are inconvenient to transport, and cannot effectively regulate the total number and types of intestinal flora. , Improve intestinal health, it is difficult to achieve the effect of improving immune function, etc.
[0005] The second object of the present invention is to provide a preparation method of probiotic powder, so as to overcome the problems of complex preparation process, insufficient number of viable bacteria, and limited use effect in the traditional preparation process of probiotic powder.
[0006] The third object of the present invention is to provide another preparation method of probiotic powder, so as to overcome the problems of complex preparation process, insufficient number of viable bacteria, limited use effect and insufficient immune conditioning ability in the traditional preparation process of probiotic powder.

Method used

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  • Probiotic powder and preparation method thereof
  • Probiotic powder and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 7

[0044]Examples 7-12 are other 6 different probiotic powders. The preparation process of these 6 different probiotic powders all includes the steps of weighing, extracting, fermenting probiotics and preparing probiotic powders. Embodiment 7 and embodiment 1 all comprise weighing step and extraction step and prepare identical primary filtrate; Embodiment 8 and embodiment 2 all comprise weighing step and extraction step and prepare identical primary filtrate; Embodiment 9 and Embodiment 3 all comprises weighing step and extracting step and prepares identical primary filtrate; Embodiment 10 and embodiment 4 all comprises weighing step and extracting step and prepares identical primary filtrate; Embodiment 11 and embodiment 5 all comprise Including a weighing step and an extraction step and preparing the same primary filtrate; Example 12 and Example 6 both include a weighing step and an extraction step and prepare the same primary filtrate.

[0045] Probiotic fermentation step: tra...

Embodiment 1-12

[0049] About the tests of 12 kinds of probiotic powders in Examples 1-12 to improve the digestive function of the body and enhance the immune level of the body:

[0050] Select 130 subjects from the crowd who are prone to colds and have poor digestive function to serve as the experimenters in this experiment. The 130 subjects are randomly divided into 13 groups, with 10 cases in each group, numbered A, B, C, D, E, F, G, respectively. H, I, J, K, L and control group, wherein the experimenter of A-L group (corresponding to embodiment 1-12 successively) every day morning and evening each once oral probiotic powder that one bag embodiment 1-12 prepares; The 10 subjects in the group ate and ate as usual without any treatment. After 30 days, the test was stopped and the effective rate of the tester's cold-prone symptoms and fatigue-prone symptoms was counted. The results are shown in Table 1.

[0051] Effective: Symptoms of being prone to colds or symptoms of poor digestive functio...

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Abstract

The invention discloses probiotic powder comprising, by weight, 2-10 parts of Lactobacillus acidophilus powder, 1-5 parts of Bifidobacterium lactis powder, 2-10 parts of Lactobacillus rhamnosus powder, 2-10 parts of Lactobacillus paracasei powder, 5-15 parts of red ginseng slices, 2.7-6.4 parts of barbary wolfberry fruit, 4-12 parts of Chinese date, 1-10 parts of poria, 200-400 parts of maltitol and 1000-1500 parts of maltodextrin, with the Lactobacillus acidophilus powder, Bifidobacterium lactis powder, the Lactobacillus rhamnosus powder and the Lactobacillus paracasei powder being viable organism freeze-dried powder. The invention also discloses a preparation method of the probiotic powder. The probiotic powder can boost body immunity, resist a symptom of susceptible influenza and improve the ecology and digestive function of the gastrointestinal tract.

Description

technical field [0001] The invention relates to the technical field of functional health food and medicine, in particular to a probiotic powder and a preparation method of the probiotic powder. Background technique [0002] Intestinal flora, normal microorganisms in the human intestinal tract, such as bifidobacteria, lactobacilli, etc., can synthesize a variety of vitamins necessary for human growth and development, such as B vitamins (vitamins B1, B2, B6, B12), vitamin K, tobacco It can also use protein residues to synthesize essential amino acids, such as aspartic acid, phenylalanine, valine, and threonine, and participate in the metabolism of carbohydrates and proteins. At the same time, it can also promote iron, Absorption of mineral elements such as magnesium and zinc. These nutrients play an important role in human health, and once they are deficient, they can cause various diseases. [0003] In addition to material synthesis and metabolic functions, the complex micr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/105A23L33/10A61K36/815A61K9/19A61P1/00A61P1/14A61P25/20A61P37/04A61P39/00
CPCA61K47/26A61K47/36A61P1/00A61P1/14A61P25/20A61P37/04A61P39/00A23L33/10A23L33/105A23L33/135A61K9/19A61K36/076A61K36/258A61K36/725A61K36/815A23V2002/00A61K2236/19A23V2400/113A23V2400/165A23V2400/175A23V2400/531A23V2200/30A23V2250/21A23V2250/2124A23V2250/208A23V2300/14A61K2300/00
Inventor 刘波刘翔赵海
Owner 深圳极醇健康产业股份有限公司
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