Glutinous rice cake for calming nerve and helping sleep and preparation method thereof

A technology for soothing the nerves, helping sleep, and glutinous rice cakes, which can be applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., and can solve problems such as monotonous taste and single function.

Inactive Publication Date: 2015-09-30
WUHU SHOUJI FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The glutinous rice products in the prior art are generally all made of glutinous rice, beans, dates and

Method used

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  • Glutinous rice cake for calming nerve and helping sleep and preparation method thereof

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preparation example Construction

[0037] refer to figure 1 , a kind of glutinous rice cake preparation method that the present invention proposes, comprises the steps:

[0038] S1. After peeling the lemons, squeeze the juice to obtain lemon juice, mix the lemon juice and honey to obtain honey lemon juice; mix the sweet-scented osmanthus and salt evenly, add honey lemon juice, seal and store in dark for 3-4 days, and then Add maltose syrup, stir evenly, and let it stand for 2-3 days to obtain sweet-scented osmanthus syrup; peel bananas, stir to obtain banana puree; peel burdock and yam, steam, and stir to obtain the first material;

[0039] S2. After cooking lavender, violet, rosemary, and calendula for 30-40 minutes, cool to room temperature, let stand for 3-4 hours, and filter to obtain the first filtrate; After -40min, cool to room temperature, let it stand for 3-4h, and filter to obtain the second filtrate; mix the first filtrate and the second filtrate evenly to obtain a mixed liquid, crush the jujube see...

Embodiment 1

[0043] A kind of glutinous rice cake for calming the nerves and helping sleep proposed by the present invention, its raw material comprises by weight: 195 parts of glutinous rice flour, 12 parts of burdock, 20 parts of Chinese yam, 24 parts of banana, 34 parts of guar gum, 26 parts of lavender, 18 parts of violet 16 parts of rosemary, 13 parts of calendula, 11 parts of jujube seed, 2.3 parts of lotus seed core, 6 parts of lily, 5 parts of wolfberry, 3 parts of Fushen, 1.8 parts of acacia skin, 5 parts of lemon, 16 parts of honey, 12 parts of sweet-scented osmanthus, 2.3 parts of table salt, 17 parts of malt syrup, 38 parts of xylitol.

[0044] The above-mentioned glutinous rice cake preparation method for calming the nerves and helping sleep that the present invention also proposes comprises the following steps:

[0045] S1. After peeling the lemons, squeeze the juice to obtain lemon juice, mix the lemon juice and honey to obtain honey lemon juice; mix the sweet-scented osmant...

Embodiment 2

[0049] A kind of glutinous rice cake for calming the nerves and helping sleep proposed by the present invention, its raw material comprises by weight: 185 parts of glutinous rice flour, 14 parts of burdock, 19 parts of Chinese yam, 25 parts of banana, 32 parts of guar gum, 28 parts of lavender, 17 parts of violet 17 parts of rosemary, 12 parts of calendula, 14 parts of jujube seed, 1.5 parts of lotus seed core, 7 parts of lily, 4 parts of wolfberry, 4 parts of Fushen, 1.2 parts of acacia peel, 6 parts of lemon, 14 parts of honey, 14 parts of sweet-scented osmanthus, 1.6 parts of table salt, 19 parts of malt syrup, 32 parts of xylitol.

[0050] The above-mentioned glutinous rice cake preparation method for calming the nerves and helping sleep that the present invention also proposes comprises the following steps:

[0051] S1. After peeling the lemon, squeeze the juice to obtain lemon juice, mix the lemon juice and honey to obtain honey lemon juice; mix the sweet-scented osmanth...

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Abstract

The invention discloses a glutinous rice cake for calming nerve and helping sleep. The glutinous rice cake comprises the following raw materials in parts by weight: 180-200 parts of glutinous rice flour, 10-15 parts of burdock, 18-22 parts of yam, 22-26 parts of banana, 30-35 parts of guar gum, 25-30 parts of lavender, 15-20 parts of violet, 15-20 parts of rosemary, 10-15 parts of calendula, 10-15 parts of wild jujube seed, 1-3 parts of lotus seed core, 5-8 parts of lily, 3-6 parts of Chinese wolfberry, 2-5 parts of poria with hostwood, 1-2 parts of cortex albiziae, 4-7 parts of lemon, 13-18 parts of honey, 10-15 parts of sweet osmanthus, 1-3 parts of salt, 15-20 parts of malt syrup and 30-40 parts of xylitol. The invention further discloses a preparation method for the glutinous rice cake for calming nerve and helping sleep.

Description

technical field [0001] The invention relates to the technical field, in particular to a glutinous rice cake for soothing the nerves and helping sleep and a preparation method thereof. Background technique [0002] Glutinous rice is one of the main food crops in my country. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is rich in nutrients, can warm the spleen and stomach, and nourish the middle Qi. Abdominal bloating and diarrhea have a certain relief effect. In addition to cooking porridge and steaming for direct consumption, glutinous rice is also an important raw material for making traditional Chinese food. Glutinous rice cakes are very popular among consumers in southern regions such as Jiangsu, Zhejiang, Shanghai, Guizhou, Jiangxi and Guangdong and Guangxi. Glutinous rice products in the prior art generally all are made with glutinous rice and beans, jujube and white granulated sugar, and its taste of this glutinous rice cake is m...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/164A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/31A23V2250/21
Inventor 齐志国
Owner WUHU SHOUJI FOOD FACTORY
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