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High dietary fiber milk beverage and preparation method thereof

A high dietary fiber and dietary fiber technology, which is applied in the preparation of high dietary fiber milk beverages and the field of high dietary fiber milk beverages, can solve the problem of insufficient intake of insoluble dietary fiber, neglect of insoluble dietary fiber supplementation, and failure to consider nutritional structure, etc. It can improve human immunity, improve intestinal flora, and facilitate digestion and absorption.

Inactive Publication Date: 2015-12-23
TIANJIN ZHONGTIAN JINGKE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the problems of high sugar content, single ingredient, indigestion in the gastrointestinal tract, unsuitable for obese patients, the elderly and children in commercially available milk drinks; provides a milk drink added with water-soluble dietary fiber, which has the function of preventing obesity , does not cause blood sugar to rise, and promotes the absorption of mineral elements. It is a nutritionally balanced leisure milk drink product with nutritional and health value.
[0009] The above inventions may only add water-soluble dietary fiber with many excellent properties, but do not take into account the unbalanced nutritional structure of modern people, the diet is too refined, and the intake of insoluble dietary fiber is also seriously insufficient, ignoring the supplement of insoluble dietary fiber , can not be better combined with dairy products to play a full role

Method used

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  • High dietary fiber milk beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The high dietary fiber milk beverage comprises the following raw materials in parts by weight: raw milk 35, modified dietary fiber 3, stabilizer 0.2, white sugar 4, fructose syrup 2, acesulfame potassium 0.006, lemon juice concentrate 0.3, lemon essence 0.005, the dosage of the acidity regulator is to control the final acidity of the high dietary fiber milk drink at 46°T, and make up 100% with demineralized water;

[0051] The main physical and chemical indicators of the high dietary fiber milk beverage: fat content 1.1-1.5g / 100g, protein not less than 1.0g / 100g;

[0052] The acidity regulator comprises raw materials in the following weight ratio: lactic acid: citric acid: malic acid=2:1:1;

[0053] The stabilizer is composed of monoglyceride fatty acid ester, sodium alginate, pectin, CMC, soluble soybean polysaccharide and xanthan gum, and the parts by weight of each component are: monoglyceride fatty acid ester 25, pectin 20, Soluble soybean polysaccharide 15, sodium...

Embodiment 2

[0082]The high dietary fiber milk beverage comprises the following raw materials in parts by weight: raw milk 38, modified dietary fiber 2, stabilizer 0.2, white sugar 3, fructose syrup 2, acesulfame potassium 0.005, apple juice concentrate 0.4, peanut pulp 1. Malt extract 1. The dosage of acidity regulator is to control the final acidity of the high dietary fiber milk drink at 43°T, and make up 100% with demineralized water;

[0083] The main physical and chemical indicators of the high dietary fiber milk beverage: fat content 1.1-1.5g / 100g, protein not less than 1.0g / 100g;

[0084] The acidity regulator is composed of raw materials in the following weight ratio: lactic acid: citric acid: malic acid=3:1:2;

[0085] The stabilizer is composed of monoglyceride fatty acid ester, sodium alginate, pectin, CMC, soluble soybean polysaccharide and xanthan gum, and the parts by weight of each component are: monoglyceride fatty acid ester 30, pectin 30, Soluble soybean polysaccharide ...

Embodiment 3

[0115] The high dietary fiber milk beverage comprises the following raw materials: raw milk 40, modified dietary fiber 2.2, stabilizer 0.1, white sugar 5, fructose syrup 3, essence 0.001-0.01, and acidity regulator. The final acidity of the beverage is controlled at 48°T, and the demineralized water is added to 100;

[0116] The main physical and chemical indicators of the high dietary fiber milk beverage: fat content 1.1-1.5g / 100g, protein not less than 1.0g / 100g;

[0117] The stabilizer is composed of monoglyceride fatty acid ester, sodium alginate, pectin, CMC, soluble soybean polysaccharide and xanthan gum, and the parts by weight of each component of the stabilizer are: monoglyceride fatty acid ester 20 , pectin 20, soluble soybean polysaccharide 15, sodium alginate 15, CMC 20, xanthan gum 10;

[0118] The preparation method of the modified dietary fiber comprises the following steps: uniformly mix onion powder, apple fiber, oat fiber, and wheat germ fiber in a mass rati...

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Abstract

The invention relates to a high dietary fiber milk beverage and a preparation method thereof, belonging to the technical field of milk beverage processing. In the high dietary fiber milk beverage, the total amount of modified dietary fiber is not less than 3g / 100mL, the fat content is 1.1-1.5g / 100g, and the protein content is not less than 1.0g / 100mL; the total sweetness is 60-120g / L; the acidity is 43-48 DEG T; the dose of a stabilizing agent is 0.1-0.2g / 100mL; and the modified dietary fiber is obtained by mixing onion powder, apple fiber, oat fiber and wheat germ fiber through ultrasonic extraction and biological enzymolysis. Meanwhile, soluble dietary fiber and non-water-soluble dietary fiber are replenished, so that the high dietary fiber milk beverage is easy to digest and absorb and not easy to cause excessive internal heat.

Description

technical field [0001] The invention relates to a milk beverage with high dietary fiber and a preparation method of the milk beverage with high dietary fiber, belonging to the technical field of milk beverage processing. Background technique [0002] With the rapid development of the food industry, the dependence of modern society on the food industry has gradually deepened. However, the over-refined diet and the over-processing of the food industry have increasingly exposed potential threats that may affect people's health and life: (1) The dietary fiber content in food is getting less and less, and raw materials are not fully utilized at the same time, resulting in great waste; (2) high-sugar and high-fat foods account for an increasing proportion of people's daily diet, (3) nutrition The composition and structure are unreasonable. According to data, more than 90% of people in China have a partial eclipse, especially young people. The above factors are highly correlated ...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/152
Inventor 李建树
Owner TIANJIN ZHONGTIAN JINGKE SCI & TECH
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