Cucumber flavored biscuits with and preparation method thereof

A production method and cucumber technology, which are applied in baking, dough processing, baked food and other directions, can solve problems such as unutilized wheat straw, and achieve the effects of increasing taste and nutritional value, comprehensive nutrition and reasonable formula.

Inactive Publication Date: 2014-10-29
张其荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is warm and non-toxic, but barley straw is basically not used in the prior art. This application provides a new window for using barley straw in food to benefit the crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A cucumber-flavored biscuit, characterized in that it is composed of the following raw materials in parts by weight: cucumber 30, flour 100, butter 20, green bean powder 20, barley straw 3, tangerine peel 12, Atractylodes macrocephala 3, dandelion 4, ginger 3, thousands of needles Thread grass 2, Puhuang 3, madder 2, salt and stevia sugar, nutritional additives 10;

[0019] The food additive is composed of shepherd's purse seed oil, Panax notoginseng powder, matcha powder, goat milk powder in a weight ratio of 0.8:0.4:6:10;

[0020] The preparation method of the food additive is as follows. Put matcha powder and goat milk powder into a hot pot and stir-fry until cooked, then add mustard oil and panax notoginseng powder into it, stir thoroughly, mix evenly, stir-fry for a while, and the product is ready.

[0021] A method for producing cucumber-flavored biscuits as claimed in claim 1, characterized in that it is composed of the following raw materials in parts by...

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PUM

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Abstract

The invention discloses cucumber flavored biscuits and a preparation method thereof. The cucumber flavored biscuits are prepared by the following raw materials, by weight: 20-30 parts of cucumbers, 80-100 parts of flour, 15-25 parts of cream, 10-20 parts of green bean powder, 2-4 parts of barley stalks,1-3 parts of pericarpium citri reticulatae, 2-3 parts of largehead atractylodes rhizome, 4-5 parts of dandelion, 1-3 parts of fresh ginger, 2-4 parts of stellaria yunnanensis, 1-3 parts of cattail pollen, 2-3 parts of radix rubiae, a proper amount of salt and stevioside and 8-10 parts of nutrition additives. The preparation method is simple in operation and reasonable in recipe, and the cucumber flavored biscuits are rich in nutrition. The cucumbers serve as the main raw materials, so that nutrient flavor is added, and nutritive value is improved. Meanwhile, multiple traditional Chinese medicine health-care ingredients such as the pericarpium citri reticulatae, the largehead atractylodes rhizome and the dandelion are added, so that balanced and reasonable nutrition is adsorbed when people eat the delicious biscuits. In addition, the cucumber flavored biscuits have health care effect of maintaining beauty, keeping young and building bodies.

Description

[0001] technical field [0002] The invention relates to a cucumber-flavored biscuit and a production method thereof, belonging to the technical field of food processing. Background technique [0003] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined cookies are sure to be a crowd favorite. [0004] Barley straw contains polysaccharides. According to preliminary animal experiments, it has a good effect on treating angina pectoris and has anticancer effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张其荣
Owner 张其荣
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