Bird's nest flavor drink and preparation method thereof

A bird's nest and flavor technology, applied in dairy products, milk preparations, other dairy products, etc., can solve the problems that it is difficult to ensure the nutritional absorption rate and taste of bird's nest, and achieve the effects of enhancing stability, nutritional complementarity, and enhancing nutritional components

Inactive Publication Date: 2018-12-21
青岛正典生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as bird's nest is concerned, general techniques are difficult to guarantee the nutrient absorption rate and taste of bird's nest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] This embodiment provides a bird's nest-flavored drink and a preparation method thereof, wherein the bird's-nest-flavored drink is composed of the following raw materials in parts by mass:

[0027] 1 part of bird's nest, 60 parts of milk, 2 parts of jujube extract, 2 parts of wolfberry extract, 0.5 part of stabilizer, 0.02 part of agar, 0.02 part of pectin, 1 part of white sugar, 20 parts of water;

[0028] Wherein, the stabilizer includes xanthan gum, sodium tripolyphosphate, sodium alginate and sodium carboxymethyl cellulose, and its ratio is 3:2:1:0.8. This ratio is optimized through multiple tests, which can enhance Stability of milk preparations.

[0029] The preparation of the jujube extract is to wash and remove the pit from the jujube, mix it with deionized water at a mass ratio of 1:3, add it to a pressure tank for extraction, the extraction temperature is 100°C, the extraction pressure is 4bar, and the extraction time is 20min. The extract is obtained, the ext...

Embodiment 2

[0038] This embodiment provides a bird's nest-flavored drink and a preparation method thereof. The bird's nest-flavored drink is composed of the following raw materials in parts by mass:

[0039] 3 parts of bird's nest, 65 parts of milk, 4 parts of jujube extract, 4 parts of wolfberry extract, 0.7 parts of stabilizer, 0.1 part of agar, 0.1 part of pectin, 2 parts of white sugar, 22 parts of water;

[0040] Wherein, the stabilizer includes xanthan gum, sodium tripolyphosphate, sodium alginate and sodium carboxymethyl cellulose, the ratio of which is 3:2:1:0.8.

[0041] The preparation method of the bird's nest flavor drink of the present embodiment comprises the following steps:

[0042] Bird’s nest treatment: Put the bird’s nest raw materials into a sterilizing steam cabinet at 100°C for 8 minutes, take them out and place them in a cooking pot and stew them at 95°C for 25 minutes according to the ratio of bird’s nest raw materials: purified water: 1:22. Temporary storage in s...

Embodiment 3

[0047] This embodiment provides a bird's nest-flavored drink and a preparation method thereof. The bird's nest-flavored drink is composed of the following raw materials in parts by mass:

[0048] 5 parts of bird's nest, 70 parts of milk, 5 parts of jujube extract, 5 parts of wolfberry extract, 0.9 parts of stabilizer, 0.2 parts of agar, 0.3 parts of pectin, 3 parts of white sugar, 25 parts of water;

[0049] Wherein, the stabilizer includes xanthan gum, sodium tripolyphosphate, sodium alginate and sodium carboxymethyl cellulose, the ratio of which is 3:2:1:0.8.

[0050] The preparation method of the bird's nest flavor drink of the present embodiment comprises the following steps:

[0051] Bird’s nest treatment: Put the bird’s nest raw materials into a sterilized steam cabinet at 110°C for 5 minutes, take them out and put them in a cooking pot and stew them at 100°C for 20 minutes according to the ratio of bird’s nest raw materials: purified water: 1:25. Temporary storage in s...

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PUM

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Abstract

The invention discloses a bird's nest flavor drink and a preparation method thereof. The bird's nest flavor drink is prepared from the following raw materials in parts by mass: 1-5 parts of bird's nest, 60-70 parts of milk, 0.5-0.9 parts of stabilizer, 0.02-0.2 parts of agar, 0.02-0.3 parts of pectin, 1-3 parts of white granulated sugar, and 20-25 parts of water, wherein the stabilizer comprises xanthan gum, sodium tripolyphosphate, sodium alginate, and sodium carboxymethyl cellulose, the ratio of which is 3:2:1:0.8. The bird's nest flavor drink maintains original, natural nutrients of bird'snest and milk, and has the characteristics of being reasonable in proportion, containing supplementing nutrients, and being easy to absorb.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a bird's nest flavored drink and a preparation method thereof. Background technique [0002] With the abundance of material life and the improvement of residents' consumption level, consumers are paying more and more attention to health, so they tend to choose healthy drinks in terms of product consumption. With the development of society, people pay more and more attention to the quality of life, more and more people start to establish a healthy life concept, and more and more consumers begin to give up carbonated drinks and turn to pure natural healthy drinks. From the perspective of the development of the entire market, there is a huge potential for gold mining in the future for health drinks. Under the market of big trends and categories, innovative drinks are the high ground for gold mining in the current market. In the next 10 years, beverages with innovative characteris...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/152A23C2240/15
Inventor 何志伟
Owner 青岛正典生物科技有限公司
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