Functional plant beverage and producing method thereof
A plant beverage, functional technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of dietary structure destruction, poor physical health, eating disorders, etc. Light aroma, cooling effect
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[0017] Example 1
[0018] A functional plant beverage comprising the following raw materials in parts by weight: 22 parts of cabbage extract, 13 parts of germinated corn germ extract, 13 parts of germinated mung bean germ extract, 18 parts of germinated wheat germ extract, 11 parts of germinated oat germ extract, 13 parts of germinated red rice germ extract, 0.01 part of aspartame, 0.01 part of stevioside, 0.03 part of AK sugar, 0.06 part of citric acid, 0.02 part of sodium citrate, 0.02 part of potassium sorbate .
Example Embodiment
[0019] Example 2
[0020] A functional plant beverage comprising the following raw materials in parts by weight: 20 parts of cabbage extract, 10 parts of germinated corn germ extract, 12 parts of germinated mung bean germ extract, 15 parts of germinated wheat germ extract, 10 parts of germinated oat germ extract, 10 parts of germinated red rice germ extract, 0.01 part of aspartame, 0.01 part of stevioside, 0.03 part of AK sugar, 0.06 part of citric acid, 0.02 part of sodium citrate, 0.02 part of potassium sorbate .
Example Embodiment
[0021] Example 3
[0022] A functional plant beverage comprising the following raw materials in parts by weight ratio: 25 parts of cabbage extract, 15 parts of germinated corn germ extract, 16 parts of germinated mung bean germ extract, 20 parts of germinated wheat germ extract, 12 parts of germinated oat germ extract, 15 parts of germinated red rice germ extract, 0.01 part of aspartame, 0.01 part of stevioside, 0.03 part of AK sugar, 0.06 part of citric acid, 0.02 part of sodium citrate, 0.02 part of potassium sorbate .
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