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253 results about "Beta-Galactosidases" patented technology

Construction of heat-resistant beta-galactosidase mutant

The invention relates to construction of a heat-resistant beta-galactosidase mutant. When the heat-resistant beta-galactosidase (BgaB) mutant (BgaB-F341T) provided by the invention is used for a lactose hydrolysis process to produce low-lactose products, the inhibition action of the hydrolysis products to the hydrolytic activity of the enzyme can be effectively removed, so that the hydrolysis reaction is thoroughly carried out and the hydrolysis efficiency is improved; and when the heat-resistant beta-galactosidase (BgaB) mutant (BgaB-F341T) is used to replace medium-temperature lactase, the low-temperature hydrolysis process of low-lactose milk can be innovated. The hydrolysis temperature can be set at 55-60 DEG C, at the temperature, not only is the hydrolysis reaction speed high, but also common impure bacteria in the milk has stopped growing, therefore the product hygiene and quality problems caused by impure bacterial contamination can be effectively controlled; and in addition, by the high-temperature hydrolysis process using the heat-resistant lactase, the lactose hydrolysis and pasteurization processes can be combined, not only is the production cycle shortened, but also the energy consumption is reduced by taking full use of the waste heat from the pasteurization process, thus significantly saving production cost.
Owner:JIANGNAN UNIV +1

Method for testing content of galactooligosaccharide in formula milk powder

The invention discloses a method for testing content of galactooligosaccharide, and in particular relates to a method for testing content of galactooligosaccharide in formula milk powder by means of gas chromatography-mass spectrum. The method comprises the following steps: extracting galactooligosaccharide and lactose from samples to be detected by using hot phosphate buffer liquid; hydrolyzing and centrifuging galactooligosaccharide in extracting liquid by using beta-galactosidase to obtain liquid supernatant; enabling the liquid supernatant to pass through a microfiltration membrane; carrying out nitrogen blowing or performing low-temperature vacuum drying; deriving by using BSTFA and making up to the volume by using acetone. The content of dissociative galactose and lactose in extracting raw liquid and the total quantity of galactooligosaccharide obtained by enzymolysis on decomposition liquid and galactose released by lactose are tested by utilizing a gas phase-mass spectrum combined method, and the content of the galactooligosaccharide in samples is calculated by using the content of galactose content obtained by performing enzymolysis on decomposition liquid to substract the content of galactose obtained by extracting the raw liquid and the content of galactose produced by lactase enzymolysis. The content of galactooligosaccharide in the milk powder is detected by using the method, and the method has the advantages of extremely-low detection and high sensitivity.
Owner:谱尼测试集团股份有限公司

Method for isolation and identification of Escherichia coli 0157:H7 and plating media for said process

A solid plating medium for the presumptive detection of Escherichia coli 0157:H7 which comprises (1) an ingredient which promotes growth of Escherichia coli cells under incubation, (2) an ingredient which inhibits growth of gram positive microorganisms under incubation, (3) an ingredient that inhibits growth of Proteus sp. under incubation, (4) an ingredient which inhibits the growth of strains of Escherichia coli other than Escherichia coli 0157:H7 under incubation, (5) a carbohydrate medium that under incubation is not fermented by Escherichia coli 0157:H7 but which is fermented by other microorganisms including other strains of Escherichia coli, (6) a pH indicator dye which changes the plating media to a first color when the pH of the medium changes, (7) a chromogenic beta-galactosidase substrate that produces precipitate of a second color responsive to beta-galactosidase, the first color contrasting with the second color and the first and second colors blending to produce a third color which contrasts with the first and second colors, and (8) a mass of agar sufficient to solidify the mixture. Also, the method of detecting the presence of Escherichia coli 0157:H7 comprising inoculating the solid plating medium set forth above with a test sample containing Escherichia coli including Escherichia coli 0157:H7, then incubating said plating medium for a period sufficient to obtain colonies of microorganisms and generating one or more of the colors produced by the plating medium, and then examining the surface of the medium for the presence of colonies of the second color.
Owner:R&F PROD

Preparation method of galactooligosaccharides

ActiveCN102181507AResolve separabilitySolve difficult problems such as syrup clarificationOn/in organic carrierFermentationChlorideGalactooligosaccharide
The invention discloses a preparation method of galactooligosaccharides, which comprises the following steps: uniformly mixing thalli producing beta-galactosidase with sodium alginate solution to get mixed bacterial liquid; spraying and pressing the mixed bacterial liquid into calcium chloride solution, and soaking to get an immobilized matter; cutting up the immobilized matter, pouring into mixed solution of calcium chloride and chitosan, stirring and soaking; placing particles of the immobilized matter in glutaraldehyde solution for cross-linking, and cleaning to get the particles fixed with cells; and mixing the particles fixed with the cells with lactose solution, filtering after completing stirring reaction, and purifying syrup obtained by filtering so as to get the galactooligosaccharides. By adopting the method, the difficult problems of separation of the thalli, clarification of the syrup and the like in the way of directly using the thalli for performing transformation reaction can be effectively solved, and the production efficiency is improved; the production time is shortened, the production equipment is simplified, and the production cost is saved; and the consumptionof resources is reduced, the immobilized cells containing the beta-galactosidase can be utilized repeatedly, the frequency of fermentation and input into a tank can be reduced, and the pressure on environment friendliness can be reduced.
Owner:量子高科(广东)生物有限公司
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