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Ginger tea and preparation method thereof

A technology of ginger tea and old ginger, which is applied in the field of ginger tea and its preparation, can solve the problems of not being able to meet the needs of multifunctional health care ginger tea, and the health care function of ginger tea is single, and achieve the effects of improving human immunity and eliminating fatigue

Inactive Publication Date: 2016-10-26
盛晓燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the enhancement of people's awareness of health care, people pay more and more attention to the problem of drinking ginger tea. The ginger tea that appears on the market is ginger peeled and decocted in water. , cough, etc. have remarkable curative effects, but this ginger tea has a single health care function and cannot meet people's needs for multifunctional health care ginger tea.

Method used

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  • Ginger tea and preparation method thereof
  • Ginger tea and preparation method thereof

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preparation example Construction

[0062] A kind of preparation method of ginger tea provided by the invention comprises the following steps:

[0063] S1, take the raw material according to the above-mentioned parts by weight;

[0064] S2, steaming after pulverizing the ginger;

[0065] S3. Roast the nuts, crush them after cooling, and crush the red dates, and then stir the crushed nuts and red dates evenly;

[0066] S4. Mix and stir the processed raw materials in S2 and S3 with brown sugar evenly to obtain the ginger tea.

Embodiment 6

[0073] A kind of ginger tea, prepared according to the following steps: S1, take raw materials by weighing the weight ratio of embodiment 1 in table 2, wherein 5 parts of old gingers, 60 parts of walnuts, 50 parts of red dates and 160 parts of brown sugar;

[0074] S2, pulverize the old ginger with a pulverizer, and then steam it in a pot;

[0075] S3. Roast the walnuts in an oven at a temperature of 150° C., and pulverize them with a pulverizer after cooling; pulverize the red dates with a pulverizer;

[0076] S4. Mix and stir the steamed old ginger, crushed walnuts, crushed red dates and brown sugar evenly to obtain ginger tea.

Embodiment 7

[0078] A kind of ginger tea, prepared according to the following steps: S1, take raw materials according to the weight ratio of embodiment 2 in table 2, wherein 28 parts of sand ginger, 75 parts of almonds, 35 parts of cashew nuts, 40 parts of red dates, 14 parts of wolfberry, sesame 5 parts, 1 part sweet-scented osmanthus, 200 parts brown sugar, 10 parts rice wine and 50 parts vegetable oil;

[0079] S2. Chopped sand ginger, soaked in rice wine for 1 hour, and then steamed in a pan;

[0080] S3. Roast the almonds and cashew nuts in an oven at 130°C, and pulverize them with a pulverizer after cooling; pulverize the red dates with a pulverizer; mix the pulverized almonds, cashew nuts and red dates with wolfberry, sesame and sweet-scented osmanthus;

[0081] S4. Heat up the pot, add vegetable oil, put in steamed sand ginger, stirred almonds, cashew nuts, red dates, wolfberry, sesame, sweet-scented osmanthus and brown sugar, mix and fry evenly to obtain ginger tea.

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Abstract

The invention relates to the field of health care food, and particularly provides ginger tea and a preparation method thereof. The ginger tea is prepared from the following raw materials in parts by weight: 5 to 35 parts of ginger, 100 to 260 parts of nuts, 10 to 50 parts of red dates and 50 to 250 parts of brown sugar. According to the ginger tea provided by the invention, the ginger, the nuts, the red dates and the brown sugar are reasonably matched; the synergistic effect can be sufficiently achieved; protein, various vitamins, sugar, grease, mineral substance elements, cellulose and various kinds of trace elements can be provided for the human body; the comprehensive health care effects of replenishing blood, tonifying the kidney, strengthening the brain, warming the stomach, eliminating cold and clearing dampness are achieved; meanwhile, the fatigue can be eliminated; the human body immunity is improved.

Description

technical field [0001] The invention relates to the field of health food, in particular to ginger tea and a preparation method thereof. Background technique [0002] Ginger is an economic crop with great development and utilization value. In addition to physiologically active substances such as zingerone and gingerol, it also contains protein, polysaccharides, vitamins and various trace elements. It integrates nutrition, seasoning and health care. It has been used since ancient times Regarded by medical scientists as a health product with the same source of medicine and food, it has multiple health functions such as dispelling cold, dampness, warming the stomach, and accelerating blood circulation. As the saying goes, "Three slices of ginger in the morning are better than drinking ginseng soup." Eating some ginger can invigorate the spleen and warm the stomach, pave the way for the digestion and absorption of food throughout the day, and the volatile oil in ginger can speed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 盛晓燕
Owner 盛晓燕
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