High-resveratrol-content nutritional egg and production method thereof

A technology of resveratrol and its production method, which is applied in the field of feeding to achieve the effect of scavenging oxygen free radicals, preventing cancer and improving symptoms

Inactive Publication Date: 2015-07-01
JINAN KANGZHONG PHARMA TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with economic development, the raising of people's living standard, under the condition that people's diet standard is getting higher and higher, the egg of conventional nutrition can't satisfy people's needs, and the nutritious egg of safe, fortified nutrition is more and more subject to people's demand. welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Basic diet: corn 57%, bran 5.8%, alfalfa powder 8%, bean cake 13%, peanut cake 10%, calcium lactate 1.1%, probiotic 0.2%, choline chloride 0.2%, Venus vitamin 0.03% , trace elements 0.17%, salt 0.5%, shell powder 4%.

[0028] 80kg of basic diet, 5kg of seaweed, 2.5kg of cassia seed, 2.5kg of hawthorn, 2.5kg of Prunella vulgaris, 2.5kg of pine pollen, 2.5kg of grape seed, and 2.5kg of knotweed, mixed and crushed, and sprayed with 100 times dilution of EM bacteria stock solution to Hold it into a ball, lightly shake it and then disperse, ferment in a sealed manner at 20°C until it has a slightly sweet and sour koji aroma, granulate it, and dry it for free-feeding by chickens in the laying period of "Xingza 288". The produced eggs contain 0.5mg of resveratrol and 4.5mg of total flavonoids per 100g.

Embodiment 2

[0030] Basic diet: 60% yellow corn, 10% bran, 10% locust leaf powder, 10% fried soybeans, 8% peanut cake, 0.9% calcium carbonate, 0.2% probiotics, 0.2% choline chloride, Venus vitamin It is 0.03%, trace elements 0.17%, salt 0.5%.

[0031] 80kg of basic diet, 5kg of seaweed, 2.5kg of cassia seed, 2.5kg of hawthorn, 2.5kg of Prunella vulgaris, 2.5kg of pine pollen, 2.5kg of grape seed, and 2.5kg of knotweed, mixed and crushed, and sprayed with 100 times dilution of EM bacteria stock solution to Hold it into a ball, shake it lightly and then disperse, seal and ferment at 25°C until it has a slightly sweet and sour koji aroma, granulate, dry, and feed freely for "Jingbai 823" chickens in the laying period. The produced eggs contain 0.3mg of resveratrol and 2.5mg of total flavonoids per 100g.

Embodiment 3

[0033] Basic diet: 60.8% yellow corn, 3% bran, 8% locust leaf powder, 12% fried soybeans, 10% peanut cake, 1.1% calcium lactate, 0.2% probiotics, 0.2% choline chloride, Venus vitamin It is 0.04%, trace elements 0.16%, salt 0.5%, shell powder 4%.

[0034] 80kg of basic diet, 5kg of seaweed, 2.5kg of cassia seed, 2.5kg of hawthorn, 2.5kg of Prunella vulgaris, 2.5kg of pine pollen, 2.5kg of grape seed, and 2.5kg of knotweed, mixed and crushed, and sprayed with 100 times dilution of EM bacteria stock solution to Hold it into a ball, lightly shake it and then loosen it, ferment it at 30°C until it has a slightly sweet and sour taste of koji, granulate it, and dry it for the chickens in the laying period of "Xingza 579" to eat ad libitum. Every 100g of eggs produced contains 0.4mg of resveratrol and 3mg of total flavonoids.

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PUM

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Abstract

The invention discloses a high-resveratrol-content nutritional egg. Per 100g of the egg contains 0.3-0.5mg of resveratrol and 2.5-4.5mg of general flavones. A production method comprises the following steps: uniformly mixing and crushing 80 parts of basic ration, 5 parts of seaweed, 2.5 parts of semen cassiae, 2.5 parts of hawthorn, 2.5 parts of selfheal, 2.5 parts of pollen pini, 2.5 parts of grape pip and 2.5 parts of polygonum cuspidatum, fermenting by EM bacteria, then granulating, drying, and supplying the product for chicken in an egg producing period to freely ingest. The egg has multi-aspect health effects on human body.

Description

technical field [0001] The invention relates to the field of feeding, in particular to a high-resveratrol nutritious egg and a production method thereof. technical background [0002] Eggs are one of the best sources of nutrition for humans. Eggs contain a lot of vitamins and minerals and proteins with high biological value. For humans, eggs have the best protein quality, second only to breast milk. But along with economic development, the raising of people's living standard, under the condition that people's diet standard is getting higher and higher, the egg of conventional nutrition can't satisfy people's needs, and the nutritious egg of safe, fortified nutrition is more and more subject to people's demand. welcome. [0003] Due to the development of bio-enrichment technology and nutritional enhancement technology, scientists at home and abroad have developed a variety of nutritionally enhanced eggs using eggs as carriers, such as eggs with high nutrients such as iron, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/18A23K1/14A23K1/00
Inventor 李诗标苏静许翠萍牛凤菊郭庆华
Owner JINAN KANGZHONG PHARMA TECH DEV
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