Nutritional soup and making method thereof

A technology of nutritional soup and raw materials, applied in the field of health food, can solve the problems of indigestion of nuts, poor health care effect, single variety, etc., and achieve the effects of enhancing human immunity, delaying aging, nourishing liver and improving eyesight.

Inactive Publication Date: 2016-12-14
盛晓燕
View PDF7 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of nuts currently on the market, most of which are boiled, fried, fried or baked separately, but nuts are not easy to digest, and contain too much oil after frying, frying or baking, people with poor stomach Not suitable for direct consumption of large amounts of nuts
[0003] Soup is a traditional food of the Han nationality. It generally refers to a thick soup with five flavors. The common soup in the market is mainly used to fill the stomach. The variety is single and the health care effect is poor.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritional soup and making method thereof
  • Nutritional soup and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0122] A nutritional soup comprises the following raw materials in parts by weight: 60 parts of walnuts and 100 parts of lotus root starch.

Embodiment 2

[0126] A nutritional soup, comprising the following raw materials in parts by weight: 60 parts of walnuts, 50 parts of cashew nuts, 10 parts of peanuts, 100 parts of lotus root powder, 10 parts of red dates, 5 parts of wolfberry, 5 parts of sesame seeds, 10 parts of flaxseeds, 1 part of sweet-scented osmanthus, vine 10 parts of cranberry, 10 parts of blueberry, 10 parts of black currant, 1 part of poria cocos and 100 parts of rock sugar.

Embodiment 3

[0130] A nutritional soup, comprising the following raw materials in parts by weight: 120 parts of walnuts, 100 parts of cashew nuts, 50 parts of peanuts, 500 parts of lotus root starch, 50 parts of apples, 70 parts of bananas, 40 parts of longan, 40 parts of kiwi, 40 parts of hawthorn, cranberry 70 parts of raspberry, 70 parts of blueberry, 50 parts of black currant, 3 parts of poria cocos and 400 parts of rock sugar.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the field of health-care food, in particular to nutritional soup and a making method thereof. The nutritional soup is made from, by weight, 120-270 parts of nuts and 100-500 parts of lotus root powder. The nuts and the lotus root powder are reasonably matched and can fully achieve the synergistic effect, and the nutritional soup provides various nutrients for the human body, has the health-care effects of strengthening the brain, protecting heart and cerebral vessels, reducing fire, nourishing blood, tonifying the body, tonifying the spleen and promoting appetite, and is good in taste and easy to digest.

Description

technical field [0001] The invention relates to the field of health food, in particular to a nutritional soup and a preparation method thereof. Background technique [0002] Nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. There are many kinds of nuts currently on the market, most of which are boiled, fried, fried or baked separately, but nuts are not easy to digest, and contain too much oil after frying, frying or baking, people with poor stomach It is not suitable for direct consumption of nuts in large quantities. [0003] Soup is a traditional food of the Han nationality. It generally refers to a thick soup with five flavors. The common soup in the market is mainly used to fill the stomach. The variety is single and the health care effect is poor. [0004] In view of this, the present invention is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L25/00A23L19/10
CPCA23V2002/00A23V2200/324A23V2200/31A23V2200/302A23V2200/332A23V2200/32
Inventor 盛晓燕
Owner 盛晓燕
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap