Pitaya jujube compound jam and preparation method thereof
A technology of pitaya peel and pitaya, which is applied in the field of pitaya red date compound jam and preparation thereof, and can solve the problems of excessively sweet taste, unfavorable health and high sugar content
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[0033] The present invention will be further described in detail below in conjunction with the embodiments, so that those skilled in the art can implement it with reference to the description.
[0034] The present invention adopts fresh pitaya and jujube as raw materials, supplemented with degeria trichome extract, stevioside, lemon pulp and a small amount of pitaya peel to make composite health-care jam, through single factor and orthogonal optimization experiments and sensory evaluation, Thereby determine the optimal formula of dragon fruit and red date compound jam, and provide a theoretical basis for enriching the types of jam in the market.
[0035] The present invention provides the compound jam of pitaya and red dates in the following specific examples: 0-16 g of pitaya peel, 5-25 g of deervine extract, 0-1 g of stevioside, and 0-8 g of lemon pulp are added to each 100 g of mixed pulp ; The mixed fruit pulp is composed of pitaya pulp and jujube pulp by (3~7): (3~7) mass...
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