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A kind of fermented beverage of blueberry miscellaneous grains and preparation method thereof

A technology of fermented beverages and miscellaneous grains, which is applied in the field of blueberry miscellaneous grains fermented beverages and its preparation, can solve the problems of enzyme reduction, harm to health and life safety, etc., and achieve the goals of lowering blood pressure and blood lipids, preventing cardiovascular and cerebrovascular diseases, and enhancing human immunity Effect

Inactive Publication Date: 2016-10-26
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the fast pace of life, high work pressure, aging and environmental pollution, many people nowadays tend to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition and gastrointestinal function. Injury, high blood pressure, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases seriously endanger health and life safety

Method used

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Examples

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Effect test

preparation example Construction

[0041] In addition, the present invention also provides a kind of preparation method of blueberry miscellaneous grain fermented beverage, and it comprises the following steps:

[0042] Select ingredients according to weight ratio, the ingredients include 60-80 blueberries, 300-400 pure water, 50-60 soybeans, 30-40 barley, 20-30 oats, 10-15 yam, 5-10 walnuts, and 3-5 brown sugar. , protein complex enzyme 3-5, lactic acid bacteria group 3-5, enzyme bacteria group 1-3;

[0043]After washing the above-mentioned soybean, barley, oat and yam, put it into clear water and soak for 10 to 12 hours, then dehydrate and dry at 80 to 90 ° C for 3 to 5 hours, and then grind the dried soybean, barley, oat and yam. into powder and pass through a 100-mesh sieve;

[0044] The walnuts are peeled and washed, ground into powder and passed through a 100-mesh sieve, and powdered soybeans, barley, oats, Chinese yam and walnuts are mixed uniformly to obtain miscellaneous grain powder;

[0045] Squeez...

Embodiment 1

[0050] First, select ingredients according to the weight ratio, the ingredients include blueberry 80, purified water 400, soybean 50, barley 40, oat 30, yam 10, walnut 8, brown sugar 5, protein complex enzyme 5 and lactic acid flora 5, enzyme flora 3 Then, put into clear water and soak 12 hours after above-mentioned soybean, barley, oat and Chinese yam are cleaned, then dehydrate and dry 3 hours at 90 DEG C, then dry soybean, barley, oat and Chinese yam are ground into powder and Pass through a 100-mesh sieve; then, the walnuts are peeled and washed, ground into powder and passed through a 100-mesh sieve, and the powdered soybeans, barley, oats, Chinese yam and walnuts are mixed uniformly to obtain multigrain powder; then, the described Squeeze blueberries to obtain blueberry juice, then add the blueberry juice into purified water for dilution, add the protein complex enzyme and brown sugar to the diluted blueberry juice, stir and mix, and then connect to the lactic acid flora ...

Embodiment 2

[0052] First, select ingredients according to weight ratio, the ingredients include blueberry 70, purified water 350, soybean 60, barley 35, oat 20, yam 12, walnut 5, brown sugar 4, protein complex enzyme 4 and lactic acid flora 4, enzyme flora 3 Then, after above-mentioned soybean, barley, oat and yam are washed, put into clear water and soak for 10 hours, then dehydrate and bake 5 hours at 80 ° C, then dry soybean, barley, oat and yam are ground into powder and pass through. 100-mesh sieve; then, the walnuts are peeled and washed, ground into powder and passed through a 100-mesh sieve, and the powdered soybeans, barley, oats, yam and walnuts are mixed uniformly to obtain multigrain powder; then, the blueberries are Squeeze to obtain blueberry juice, then add the blueberry juice into purified water for dilution, then add the protein complex enzyme and brown sugar to the diluted blueberry juice, stir and mix, and then insert the lactic acid bacteria group and the enzyme bacteri...

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Abstract

The invention discloses a blueberry coarse cereal-fermented beverage and a preparation method thereof. The blueberry coarse cereal-fermented beverage is prepared from the following components in parts by weight: 60-80 parts of blueberry, 300-400 parts of purified water, 50-60 parts of soybean, 30-40 parts of pearl barley, 20-30 parts of oat, 10-15 parts of yam, 5-10 parts of walnut, 3-5 parts of brown sugar, 3-5 parts of compound protease, 3-5 parts of lactic acid bacteria flora and 1-3 parts of yeast flora. The blueberry coarse cereal-fermented beverage disclosed by the invention is rich in nutrition, has the effects of enhancing the immunity of the human body, reducing blood pressure and blood fat, resisting ageing and the like and is used for effectively preventing cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry miscellaneous grain fermented beverage and a preparation method thereof. Background technique [0002] With the development of society and economy, people's living standards are gradually improving, and they are paying more and more attention to food health care and health preservation. However, nowadays, due to the fast pace of life, high work pressure, aging and environmental pollution, many people are prone to reduce the enzymes in the human body. When the enzymes in the human body are reduced or weakened, it is easy to cause malnutrition, gastrointestinal function Injury, hypertension, diabetes, heart disease and other metabolic and cardiovascular and cerebrovascular diseases, seriously endanger physical health and life safety. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to propose a blueberry miscellaneous grain fermented ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/84A23L33/00
Inventor 樊胜华樊基胜许立武方丽慧
Owner ANHUI HUI KING FOOD
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