Tea salt and preparation method thereof

A technology of tea salt and black tea powder, applied in the food field, can solve the problems of reduced efficacy, complicated formula, no practical value, etc., and achieves the effects of lowering blood sugar and being convenient to use.

Inactive Publication Date: 2012-01-18
JIUDA PINZHONG SALTS SICHUAN +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 1.1 The formula is too complicated, and the functional substances between the raw materials will interfere with each other, which may reduce their independent efficacy, and then affect the function of the entire product, and the effect is not obvious;
[0008] 1.2 The amount of green tea powder added is 10%, the tea polyphenols in green tea is about 23%, and the content of tea polyphenols in its products is 2.3%. The maximum amount of anti-oxidation is 0

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] Mix 1000g of iodine-free salt and 180g of black tea powder with a tea polyphenol content of 21% to make a sample, then put the sample into a mixer containing 99kg of iodine-free salt and mix well to make black tea edible salt. Each bag of 250g, 350g or 450g is packed into finished products.

Example Embodiment

[0026] Example 2

[0027] Mix 1000g of iodine-free salt and 160g of green tea powder with 25% tea polyphenol content to make a sample, then put the sample into a mixer containing 99kg of iodine-free salt and mix well to make green tea salt, then press Each bag of 250g, 350g or 450g is packed into finished products.

Example Embodiment

[0028] Example 3

[0029] Mix 1200g of iodine-free salt and 200g of black tea powder with 18% tea polyphenol content to make a sample, then put the sample into a blender containing 98.8kg of iodine-free salt and mix well to make black tea edible salt. Packed into finished products according to 250g, 350g or 450g per bag.

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PUM

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Abstract

The invention relates to a table salt into which black tea or green tea is added and a preparation method thereof, belonging to the technical field of foods. The table salt is prepared by adding black tea powder or green tea powder of which the tea polyphenol content is 16-26.7 percent into an iodine-free table salt, wherein the total content of the tea polyphenol is 0.1-0.4 g/kg. The table salt prepared with the preparation method is taken as a seasoning, can bring the original nutritional function of black tea or green tea into full play, and has a simple preparation method and low cost.

Description

technical field [0001] The invention relates to a condiment and a preparation method thereof, in particular to edible salt added with black tea or green tea and a preparation method thereof, belonging to the technical field of food. Background technique [0002] The main nutritional components of tea are tea polyphenols, protein, amino acids, minerals, vitamins, dietary fiber and so on. Among them, tea polyphenols are one of the main chemical components in tea, accounting for about 16% to 26.7% of the total dry matter of tea. ingredients, so tea has almost become an indispensable drink of choice in people's lives. [0003] At the same time, tea polyphenols also have the following pharmacological functions: lowering blood sugar and treating diabetes; Anti-cancer, anti-mutation, antibacterial, anti-ultraviolet effects; has the effect of delaying aging; prevents and prevents cardiovascular and cerebrovascular diseases and protects brain damage; effectively regulates immune fu...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L1/30A23L27/40
Inventor 赵伦秀钟建国陈俊陈勇
Owner JIUDA PINZHONG SALTS SICHUAN
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