Dendrobium officinale black wine and preparation method thereof

A technology of dendrobium officinale and black wine, applied in the field of dendrobium black wine and its preparation, can solve the problems of not being able to bring satisfactory experience to consumers, limited range of people drinking, and not being able to get consumers, etc., to protect the liver, taste and fragrance Good color, suitable for a wide range of people

Pending Publication Date: 2021-03-30
黄大川
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Winemaking has a long history in China. Many studies have found that the use of alcohol as a carrier of traditional Chinese medicinal materials can effectively extract and retain the active ingredients contained in them, so that the active ingredients can be smoothly absorbed by the human body and play a role in health care. Therefore, there are more and more studies on the effective fusion of wine and Chinese herbal medicines to prepare medicinal wines with different functional characteristics, but there are several problems in the existing brewing process of many health-care wines: 1. General wine making The process all adopts a simple brewing method, which takes a long time, consumes a lot of energy, and is difficult to extract the insol

Method used

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  • Dendrobium officinale black wine and preparation method thereof
  • Dendrobium officinale black wine and preparation method thereof
  • Dendrobium officinale black wine and preparation method thereof

Examples

Experimental program
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Effect test

Example Embodiment

[0033] Example 1, the Iron Dendrobium Wine and Preparation of the Invention

[0034] Formula: White wine 495kg, glutinous rice 100kg, black rice 20kg, iron dendrobium 10kg, black sesame 10kg, black beans 10kg and black jujube 15kg.

[0035] Preparation: S1, picking equivalent of fresh iron dendrobium, mix with juicer, add complex enzyme preparation, enzymatic solution at 60 ° C for 3 hours; the composite enzyme preparation is made of cellulase, pectinase, medium The protease and medium temperature ammaid enzyme composition, wherein the enzyme activity unit of the fiber enzyme is 15000u, the enzyme activity unit of pectinase is 9000u, and the enzyme activity unit of neutral protease is 80000u, and the enzyme activity unit of the medium temperature ammaid is 8000u;

[0036] S2, picking equivalent glutinous rice and black rice in water soaking in water for 12 hours;

[0037]S3, the measuring black sesame and black beans are cooked, and then the coarse crush is used, and the amount of...

Example Embodiment

[0041] Example 2, the invention of iron skin deeper black wine and its preparation

[0042] Formulation: 250kg, glutinous rice 50kg, black rice 10kg, iron dendrobium 10kg, black sesame 1kg, black beans 1kg and black dates 10kg.

[0043] The preparation method is in Example 1.

Example Embodiment

[0044] Example 3, the invention of iron skin debris and preparation

[0045] Formula: White wine 500kg, glutinous rice 75kg, black rice 20kg, iron dendrobium 30kg, black sesame 10kg, black beans 10kg and black dates 20kg.

[0046] The preparation method is in Example 1.

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Abstract

The invention relates to the technical field of wine food processing, and particularly discloses dendrobium officinale black wine and a preparation method thereof. By combining an enzymolysis technology and a fermentation technology, the dendrobium officinale black wine is prepared from dendrobium officinale, glutinous rice, black rice, black sesame, black beans and black dates as raw materials; meanwhile, the preparation method is simple in overall process, and the prepared dendrobium officinale black wine is stable in quality, high in nutritional value and suitable for large-scale production, and research and development and large-scale production of the dendrobium officinale black wine are further facilitated.

Description

technical field [0001] The invention belongs to the field of wine food processing, in particular to a dendrobium black wine and a preparation method thereof. Background technique [0002] Dendrobium officinale is a perennial epiphytic herb of the family Dendrobium genus. Its origin is mainly distributed in the south of the Qinling Mountains and Huaihe River in China. As a traditional Chinese medicine, Dendrobium officinale has a long history of pharmaceutical industry and has been regarded as the saint of nourishing yin by doctors of all dynasties. "Tao Zang" listed it as the first of the "Nine Great Immortal Grasses of China", which has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat. So far, hundreds of compounds have been isolated from Dendrobium officinale, mainly including polysaccharides, phenanthrene compounds, bibenzyl compounds, sugars and glycosides, essential oils, alkaloids and other compounds. Modern scientific r...

Claims

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Application Information

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IPC IPC(8): C12G3/022C12G3/026A61K36/8984A61P1/16A61P3/06A61P3/10A61P39/06A61P37/04A61P35/00A61P31/00A61P9/00A61P29/00
CPCC12G3/022C12G3/026A61K36/899A61K36/8984A61K36/185A61K36/48A61K36/44A61P1/16A61P3/06A61P3/10A61P39/06A61P37/04A61P35/00A61P31/00A61P9/00A61P29/00
Inventor 黄大川
Owner 黄大川
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