Autumn mint flavor green tea and preparation method thereof

Abstract

The invention discloses autumn mint flavor green tea which is prepared from the following materials: fresh tea leaves, mint leaves, towel gourds, mulberries, eclipta alba, houttuynia cordata, radix angelicae, angelica sinensis, rhizoma polygonati, radix paeoniae alba, flos farfarae, radix polygonati officinalis and asparagus fern. According to the preparation method provided by the invention, the preparing processes of green tea are reasonably matched and strictly controlled; the finally prepared green tea has compact and emerald green appearance; the liquor color is bright; the flavor is fresh and strongly fragrant; the green tea is not cold or heat and contains light mint fragrance; meanwhile, the green tea also has obvious effects of moisturizing skin, promoting production of body fluid and nourishing the lung and removing heat to cool blood; the autumn mint flavor green tea is suitable for being drunk by people in autumn.

Description

Technical field [0001] The invention belongs to the technical field of tea technology in food, and specifically relates to a mint-flavored autumn green tea and a preparation method thereof. Background technique [0002] Green tea (GreenTea) is one of the main teas in China. It refers to a drink made from the new leaves or buds of the tea tree, without fermentation, and after finishing, shaping, and drying. Traditional Chinese medicine believes that tea can clear the boss, eliminate food stagnation, and facilitate urination. It is a natural health drink. However, there are four seasons of spring, summer, autumn and winter in a year, and tea also has the difference of cold, hot, and cool taste, and people's physical condition also varies with the changes of the four seasons. Therefore, the four seasons of tea drinking must be different. In autumn, it is cool, with signs of slaughter, and the air gradually becomes dry. People feel dry and uncomfortable in the skin, nose and throat....

AI Technical Summary

Problems solved by technology

At present, most of the green teas on the market have problems such as excessive bitterness and astringency, insufficient inner fragrance, mellow but not strong, dull appearance, and insufficient green color, and there are few green teas specially suitable for autumn.