White tea suitable for drinking of people with yang deficiency constitution and manufacturing method thereof

A technology of yang-deficiency physique and production method, which is applied in tea processing before extraction, etc., to achieve the effects of shortening the production cycle, improving nutritional value and taste, and shortening the production cycle

Inactive Publication Date: 2016-09-07
ANHUI SHANGHANGSHAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no white tea drink specially s

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0029] A kind of white tea suitable for people with yang-deficiency constitution to drink, which is made of the following substances in parts by weight:

[0030] 100 parts of fresh tea leaves, 3 parts of leeks, 4 parts of shallots, 3 parts of Chinese toon, 3 parts of Atractylodes macrocephala, 5 parts of ginger, 6 parts of licorice, 4 parts of cinnamon sticks, 5 parts of aconite, 4 parts of jujube, and 3 parts of peony.

[0031] A method for preparing white tea suitable for people with yang-deficiency constitution to drink, comprising the steps of:

[0032] (1) Picking fresh leaves: picking fresh leaves of tea trees with one bud and one or two leaves, avoiding rainwater leaves and diseased leaves;

[0033] (2) Preparation of treatment liquid:

[0034] a. Put leeks, shallots and Chinese toon together into a stone mortar to grind and grind, then filter out the filter residue with gauze to obtain the filtrate, then mix the filtrate with water twice its mass, heat to 35~40°C, st...

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PUM

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Abstract

The invention discloses white tea suitable for drinking of people with yang deficiency constitution. The white tea is prepared from the following raw materials: tea fresh leaves, Chinese chives, onions, toona sinensis, fresh gingers, licorice, cassia twigs, prepared common monkshood daughter roots, red jujubes and radix paeoniae alba. Each manufacturing technology of the white tea is subjected to a reasonable match and a strict control, the manufacturing cycle is greatly shortens, and the working efficiency is improved, so that the prepared white tea is excellent in color, fragrance, taste and shape, high in active ingredient extractum, and suitable for people with yang deficiency to drink.

Description

technical field [0001] The invention belongs to the technical field of tea leaves in food, and in particular relates to white tea suitable for people with yang deficiency constitution and a preparation method thereof. Background technique [0002] Tea is one of the three major non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages came from behind and took the dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. Whit...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14
Inventor 吴多兴
Owner ANHUI SHANGHANGSHAN TEA
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