Wine for tonifying kidney and preserving health

A technology for nourishing the kidney and nourishing the kidney, applied in the field of nourishing the kidney and nourishing wine, can solve the problems of increasing the price of the nourishing wine and the unsatisfactory drinking effect, and achieve the effects of no toxic and side effects, obvious sensory effect, and improved diet.

Inactive Publication Date: 2005-10-26
李集长
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, most of the kidney-tonifying wines on the market are made from famous nourishing traditional Chinese medicines such as ginseng, deer antler, gecko, etc. Blindly using famous and nourishing traditional Chinese medicines will not only lead to an increase in the price of kidney-tonifying wine, but also unsatisfactory drinking effects

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0022] 1. Weigh the air-dried soaking raw materials and liquor according to the following proportions:

[0023] 120g rooster testicles, 60g black beans, 60g leeks, 60g large dragonflies

[0024] 60g rice oil 33g black glutinous rice 33g medlar

[0025] Yam 33g Mulberry 22g Gorgon 22g Lotus seed meat 22g

[0026] 20 grams of deer blood powder, 15 grams of ginger, 15 grams of lotus leaf, 25 grams of jujube.

[0027] 3000 grams of high-quality 50-degree liquor.

[0028] 2. Crush the mixed raw materials into 80-mesh granules, put them into a silk bag, tie the mouth of the bag tightly, and put it into a ceramic jar; pour the weighed liquor into the jar, seal the jar mouth, and store it in a cool place for 7 days , shake the tank body to make the silk bag move in the wine, then place it for 2 days, unseal, take out the silk bag, filter the wine with 160 mesh nylon silk, and make the kidney-tonifying and health-preserving wine of the present invention.

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PUM

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Abstract

The present invention discloses a wine of invigorating the kidney and keeping good health, which takes the white liquor as the solvent, adds male chicken testicle according to weight proportion, the black soybeans, the fragrant-flowered garlic, the big dragonfly, rice oil, the black glutinous rice, medlar, yam, mulberry, the seed of Gordon euryale, the meat of lotus, powder of the deer's blood, the ginger, the lotus leaf, the dried ripe fruit for soaking the raw material. This invention abandons former blindly using the precious nutritious Chinese native medicine wine production process, and the original selection is widespread, the price is cheap, the nutritious effect with best raw material, and reasonable allocation, which causes this invention invigorate the kidney and keeping good health with effect of guarantee, and the price is inexpensive characteristic. This invigorate the kidney and keeping good health for long time drinking, and benefit the gas and invigorates the kidney, and strengthen physical body, while keeps good health and prolongs the life, and serviceable drops to the sexual function, the sexual impotence premature ejaculation, body ache which is caused by the wind, cold, wet, as well as numb and such illness assistance treatment.

Description

technical field [0001] The invention relates to health-care wine, in particular to a kidney-tonifying and health-preserving wine. Background technique [0002] The practice of traditional Chinese medicine has proved that the process of human aging is mostly the process of the gradual reduction and disappearance of human kidney qi. Tonifying the kidney can benefit qi, unblock the meridians, strengthen the body, keep in good health and prolong life. Currently, most of the kidney-tonifying wines on the market are made from famous and nourishing traditional Chinese medicines such as ginseng, velvet antler, and gecko. Blindly using famous and nourishing Chinese medicines not only leads to an increase in the price of kidney-tonifying wine, but also leads to unsatisfactory drinking effects. Contents of the invention [0003] The purpose of the present invention is to abandon the previous prejudice of blindly using famous and valuable nourishing traditional Chinese medicines to b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 李集长
Owner 李集长
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