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165results about How to "Increase complexity" patented technology

Method and system for using hybrid ARQ in communication systems that use multiple input multiple output antenna systems

A method and system for using one H-ARQ process in communication systems having a Multiple Input Multiple Output antenna system. Information to be transmitted is first coded using a particular coding scheme and having a particular base coding rate. The coded information is then divided into groups of sub-blocks of coded information. Each group of sub-blocks of coded information contains one or more sub-blocks where the number of sub-blocks in a group is determined from current channel conditions of an antenna through which the group is to be transmitted. The groups are then rate matched and modulated based on the current channel conditions and transmitted through one or more antennas. For any retransmissions, the same coded information is used and is divided into groups of sub-blocks of coded information where at least one new group is associated with one of the plurality of antennas; the number of sub-blocks of coded information in a new group is based on current channel conditions experienced by the associated one antenna. Each group of sub-blocks is again rate matched and modulated before transmission. The rate matching and modulation parameters for any group of sub-blocks are determined by the channel conditions of the antenna through which that particular group is to be transmitted.
Owner:ALCATEL-LUCENT USA INC

Polygonatum rhizome granular health tea and its preparation method

The invention provides polygonatum rhizome granular health tea and its preparation method. The polygonatum rhizome health tea comprises the following components: by weight, 50-80 parts of polygonatum rhizome, 1-10 parts of wolfberry, 1-10 parts of Astragalus mongholicus and 1-5 parts of radix pseudostellariae. The preparation method comprises the following steps: drying the carefully-chosen raw materials polygonatum rhizome, wolfberry and radix pseudostellariae in a constant-temperature drying box of 90-100 DEG C for 10 minutes; uniformly mixing the dried raw materials, crushing the mixture in a pulverizer and sieving the crushed mixture through a 20-mesh sieve; sieving the powdery raw materials, which have been sieved through the 20-mesh sieve, through a 40-mesh sieve; bonding raw material fine powders of more than 40 meshes by the use of an edible adhesive, pelleting, mixing the powders with the raw material coarse powders of 20-40 meshes to obtain a mixed powder, and drying; and finally packaging the mixed powder obtained from the step 40 according to the specification of 2.5g per pack, and packaging by the use of tea cotton paper to obtain tea bags. According to the invention, sub-health status of people can be improved during the process of drinking tea in daily life, so as to achieve the effect of preventing and treating diseases.
Owner:福建省中医药科学院

Phyllanthus emblica compound tea and preparation method thereof

The invention provides phyllanthus emblica compound tea and a preparation method thereof. The phyllanthus emblica compound tea comprises the following components in percentage by weight: 40-60% of phyllanthus emblica powder, 10-30% of a green tea extract, 4-10% of medlar powder, 2-8% of a liquorice extract, 3-10% of a salvia extract and 5-10% of rock candy powder. The preparation method comprises the following steps: respectively preparing the phyllanthus emblica powder, green tea extract, medlar powder, liquorice extract and salvia extract; mixing the phyllanthus emblica powder with rock candy; carrying out pile fermentation for 2-3 days at 18-30 DEG C; mixing with the green tea extract, medlar powder, liquorice extract and salvia extract to obtain the phyllanthus emblica compound tea. The phyllanthus emblica compound tea is not only cool and sweet in taste, but also excellent in taste, contains abundant polyphenols, flavonoids, various fatty acids, amino acids, vitamins and various mineral substances, and has the functions of removing heat to cool blood, helping digestion and invigorating stomach, engendering liquid and relieving cough, promoting blood circulation to restore menstrual flow, reducing lipid and protecting liver, clearing heat from throat, clearing away heart-fire and relieving restlessness and nourishing the blood and tranquilization.
Owner:丽江格林斯通食品有限公司
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