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Processing method for coconut-flavored health care rice

A technology of health-care rice and processing method, which is applied to the functions of food ingredients, food ingredients as odor improvers, grain treatment, etc. It can solve problems such as price discounts and economic losses of processing plants, so as to improve quality, eliminate toxins, and rice The effect of high purity

Active Publication Date: 2017-05-24
颍上县锡安山米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice is one of the most important staple foods in people's daily life. With the continuous improvement of people's living standards, consumers have higher and higher requirements for the quality of rice, and the requirements for rice quality are not only reflected in quality and taste, but also for Its health care requirements are also getting higher and higher, especially the high-quality health-care rice with a round, jade-like appearance and crystal-clear appearance is more popular among consumers. If raw rice with good varieties and high quality does not have good processing technology, its later price will also be high. Big discounts have caused huge economic losses to processing plants. In addition, people's consumption concepts are constantly changing, and new requirements are constantly being put forward for the external senses and taste of human rice. Obviously, human rice processed from a single raw grain variety cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A processing method of coconut-flavored health-care rice, comprising the following steps:

[0025] (1) Paddy screening: first use drum primary cleaning sieve and vibrating sieve to carry out preliminary cleaning of paddy, remove weeds, branches and leaves in paddy, and then use winnowing method to remove dust, awn and shriveled light impurities;

[0026] (2) Stone removal: Use specific gravity stone removal machine to remove soil, sand and gravel mixed in rice;

[0027] (3) Magnetic separation: adopt magnetic separator to remove iron-containing impurities mixed in rice;

[0028] (4) Soaking: The paddy is soaked in solution A for 1.5 hours, and the soaking temperature is 38° C., and the solution A is made of the following ingredients in parts by weight: Agrimony 5, Flyris 6, Sweet potato vine 7, Schizonepeta 1, Su Ye 2, Burnet 4, Coconut Juice 40, Water 50;

[0029] (5) Primary corona treatment: dry the paddy until the water content is 25-28%, then put the paddy into t...

Embodiment 2

[0042] A processing method of coconut-flavored health-care rice, comprising the following steps:

[0043] (1) Paddy screening: first use drum primary cleaning sieve and vibrating sieve to carry out preliminary cleaning of paddy, remove weeds, branches and leaves in paddy, and then use winnowing method to remove dust, awn and shriveled light impurities;

[0044] (2) Stone removal: Use specific gravity stone removal machine to remove soil, sand and gravel mixed in rice;

[0045] (3) Magnetic separation: adopt magnetic separator to remove iron-containing impurities mixed in rice;

[0046] (4) Soaking: The paddy is soaked in solution A for 1.5 hours, and the soaking temperature is 38° C., and the solution A is made of the following ingredients in parts by weight: Agrimony 7, Flying grass 8, Sweet potato vine 10, Schizonepeta 3, Perilla 5, Burnet 6, Coconut Juice 50, Water 60;

[0047] (5) Primary corona treatment: dry the paddy until the water content is 25-28%, then put the pad...

Embodiment 3

[0060] A processing method of coconut-flavored health-care rice, comprising the following steps:

[0061] (1) Paddy screening: first use drum primary cleaning sieve and vibrating sieve to carry out preliminary cleaning of paddy, remove weeds, branches and leaves in paddy, and then use winnowing method to remove dust, awn and shriveled light impurities;

[0062] (2) Stone removal: Use specific gravity stone removal machine to remove soil, sand and gravel mixed in rice;

[0063] (3) Magnetic separation: adopt magnetic separator to remove iron-containing impurities mixed in rice;

[0064] (4) Soaking: The paddy is soaked in solution A for 1.5 hours, and the soaking temperature is 38° C., and the solution A is made of the following ingredients in parts by weight: Agrimony 6, Flyris 7, Sweet Potato Vine 8, Schizonepeta 2, Perilla 3, Burnet 5, Coconut Juice 45, Water 55;

[0065] (5) Primary corona treatment: dry the paddy until the water content is 25-28%, then put the paddy into...

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Abstract

The invention discloses a processing method for coconut-flavored health care rice. The processing method for coconut-flavored health care rice comprises the steps of (1) unhulled rice screening, (2) stone removing, (3) magnetic separation, (4) soaking, (5) primary corona treatment, (6) quick freezing, (7) fumigating, (8) secondary corona treatment, (9) unhulled rice hulling, (10) unhulled rice and unpolished rice separation, (11) rice milling, (12) white rice grading and (13) finishing. Compared with an existing rice processing method, the processing method for coconut-flavored health care rice is advantageous in that the defect that traditional rice processing causes loss of part of rice nutritional ingredients is overcome, loss of rice nutritional ingredients is avoided, and the health care effect of rice can be greatly improved; and unhulled rice is soaked with a solution A and then subjected to primary corona treatment, so that rice tastes more fragrant, rice grains are shinier and rounder, nutrients are digested and absorbed by people more easily, and rice tastes softer and tougher.

Description

technical field [0001] The invention relates to the field of rice processing, in particular to a method for processing coconut-flavored health-care rice. Background technique [0002] Rice is one of the most important staple foods in people's daily life. With the continuous improvement of people's living standards, consumers have higher and higher requirements for the quality of rice, and the requirements for rice quality are not only reflected in quality and taste, but also for Its health care requirements are also getting higher and higher, especially the high-quality health-care rice with a round, jade-like appearance and crystal-clear appearance is more popular among consumers. If raw rice with good varieties and high quality does not have good processing technology, its later price will also be high. Big discounts have caused huge economic losses to processing plants. In addition, people's consumption concepts are constantly changing, and new requirements are constantly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02B02B1/04B02B1/00A23L7/10A23L33/105A23L33/10
CPCA23V2002/00B02B1/00B02B1/04B02B5/02A23V2200/322A23V2200/32A23V2200/324A23V2200/318A23V2200/30A23V2250/21A23V2250/2102A23V2300/20A23V2200/15
Inventor 廉海
Owner 颍上县锡安山米业有限公司
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