Phyllanthus emblica compound tea and preparation method thereof

A Yunnan olive and compound technology, which is applied in the field of Yunnan olive compound tea and its preparation, and drinking tea, can solve the problems of insufficient maintenance efficacy of drinking tea, and achieve good health care effects, reasonable prescriptions, and obvious effects of promoting body fluids
CN103609783AActive Publication Date: 2014-03-05丽江格林斯通食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
丽江格林斯通食品有限公司
Publication Date
2014-03-05

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Abstract

The invention provides phyllanthus emblica compound tea and a preparation method thereof. The phyllanthus emblica compound tea comprises the following components in percentage by weight: 40-60% of phyllanthus emblica powder, 10-30% of a green tea extract, 4-10% of medlar powder, 2-8% of a liquorice extract, 3-10% of a salvia extract and 5-10% of rock candy powder. The preparation method comprises the following steps: respectively preparing the phyllanthus emblica powder, green tea extract, medlar powder, liquorice extract and salvia extract; mixing the phyllanthus emblica powder with rock candy; carrying out pile fermentation for 2-3 days at 18-30 DEG C; mixing with the green tea extract, medlar powder, liquorice extract and salvia extract to obtain the phyllanthus emblica compound tea. The phyllanthus emblica compound tea is not only cool and sweet in taste, but also excellent in taste, contains abundant polyphenols, flavonoids, various fatty acids, amino acids, vitamins and various mineral substances, and has the functions of removing heat to cool blood, helping digestion and invigorating stomach, engendering liquid and relieving cough, promoting blood circulation to restore menstrual flow, reducing lipid and protecting liver, clearing heat from throat, clearing away heart-fire and relieving restlessness and nourishing the blood and tranquilization.
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Description

Technical field

[0001] The invention relates to a drinking tea for lowering blood fat and clearing the throat and throat, in particular to a Yunnan olive compound tea and a preparation method thereof, belonging to the technical field of biological products. Background technique

[0002] As more and more consumers drink health-care tea beverages, modern people's requirements for low-calorie, low-fat, low-sugar, natural, healthy and novel beverages are rapidly increasing. At the same time, with the continuous improvement of people’s living standards and the acceleration of the pace of life, people’s requirements for tea products are in the direction of health preservation on the basis of maintaining traditional flavors, and further research and production of health tea beverages to improve people’s quality of life and Health requirements have good economic value benefits.

[0003] In today's society where food safety is worrying, medicine tonic is not as good as food tonic. Drinking...

Claims

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