Jasmine flavored green tea for summer and preparation method thereof

A fragrance and jasmine technology, which is applied in the field of jasmine-scented summer green tea and its preparation, can solve the problems of dull appearance, excessive bitterness and lack of green color, etc., and improve the disadvantages of not easy to maintain aroma components, fresh and slightly bitter taste, appearance firm emerald green effect

Inactive Publication Date: 2016-08-03
ANHUI SHANGHANGSHAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most green teas on the market have problems such as excessive bitterness and astringency, insufficient inner aroma,

Method used

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Embodiment Construction

[0029] A kind of jasmine fragrance summer green tea, is made of the following substances by weight:

[0030] 100 parts of fresh tea leaves, 25 parts of jasmine, 6 parts of raw grain buds, 4 parts of mung beans, 5 parts of winter melon skin, 3 parts of watermelon skin, 4 parts of ginseng, 6 parts of reed root, 6 parts of Ophiopogon japonicus, 4 parts of dendrobium, 6 parts of 5 parts of honeysuckle, 5 parts of betel nut, 5 parts of fresh lotus leaf.

[0031] A preparation method for summer green tea with jasmine fragrance, comprising the steps of:

[0032] (1) Pick fresh leaves: pick standard one-bud two-three-leaf leaves and pair-clamped leaves of the same tenderness, avoid rainy leaves, diseased and insect leaves;

[0033] (2) Spread green treatment: Spread the picked fresh leaves evenly according to the degree of tenderness, with a thickness of 5-8cm and a spreading time of 2-3 hours;

[0034] (3) Microwave one-time greening: put the green tea leaves into a microwave proce...

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PUM

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Abstract

The invention discloses jasmine flavored green tea for summer. The jasmine flavored green tea is prepared from the following substances: fresh tea leaves, jasmine flowers, raw rice sprouts, mung beans, wax gourd peels, watermelon peels, radix adenophorae, rhizoma phragmitis, ophiopogon japonicus, dendrobium nobile, honeysuckle flowers, betel nuts and fresh lotus leaves. According to a method disclosed by the invention, all production processes of the green tea are reasonably matched and strictly controlled, and the finally prepared green tea has a compact and jade green appearance, a bright soup color, a fresh and slightly bitter taste, and rich inner aroma, also contains slight jasmine flower aroma, also has remarkable effects of clearing summer heat and clearing internal heat, promoting the production of saliva to relieve thirst and helping digestion and facilitating guidance and is suitable for people to drink in summer.

Description

technical field [0001] The invention belongs to the technical field of tea in food, and in particular relates to a jasmine-flavored summer green tea and a preparation method thereof. Background technique [0002] Green tea (Green Tea) is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree, without fermentation, through killing, shaping, and drying. Chinese medicine believes that the upper part of the tea can clear the head, the middle part can eliminate food stagnation, and the lower part can facilitate urination. It is a natural health drink. However, there are four seasons of spring, summer, autumn and winter in a year, and tea leaves also have differences in cold, hot, warm and cool tastes, and people's physical conditions also vary with the changes of the four seasons. Therefore, tea drinking in the four seasons must also be different. In summer, it is hot, the sun is scorching, the climate is sultry, and people swea...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L33/105
CPCA23F3/14A23V2002/00A23V2200/30
Inventor 吴多兴
Owner ANHUI SHANGHANGSHAN TEA
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