Jasmine flavored green tea for summer and preparation method thereof

Abstract

The invention discloses jasmine flavored green tea for summer. The jasmine flavored green tea is prepared from the following substances: fresh tea leaves, jasmine flowers, raw rice sprouts, mung beans, wax gourd peels, watermelon peels, radix adenophorae, rhizoma phragmitis, ophiopogon japonicus, dendrobium nobile, honeysuckle flowers, betel nuts and fresh lotus leaves. According to a method disclosed by the invention, all production processes of the green tea are reasonably matched and strictly controlled, and the finally prepared green tea has a compact and jade green appearance, a bright soup color, a fresh and slightly bitter taste, and rich inner aroma, also contains slight jasmine flower aroma, also has remarkable effects of clearing summer heat and clearing internal heat, promoting the production of saliva to relieve thirst and helping digestion and facilitating guidance and is suitable for people to drink in summer.

Description

technical field [0001] The invention belongs to the technical field of tea in food, and in particular relates to a jasmine-flavored summer green tea and a preparation method thereof. Background technique [0002] Green tea (Green Tea) is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree, without fermentation, through killing, shaping, and drying. Chinese medicine believes that the upper part of the tea can clear the head, the middle part can eliminate food stagnation, and the lower part can facilitate urination. It is a natural health drink. However, there are four seasons of spring, summer, autumn and winter in a year, and tea leaves also have differences in cold, hot, warm and cool tastes, and people's physical conditions also vary with the changes of the four seasons. Therefore, tea drinking in the four seasons must also be different. In summer, it is hot, the sun is scorching, the climate is sultry, and people swea...

AI Technical Summary

Problems solved by technology

At present, most green teas on the market have problems such as excessive bitterness and astringency, insufficient inner aroma, mellow but not strong, dull appearance, and insufficient green color, and there are few green teas specially suitable for summer.