Traditional Chinese medicine for treating chronic gastroenteritis

A technology of chronic gastroenteritis and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the treatment of chronic gastroenteritis, can solve problems such as malnutrition, side effects, and difficulty in curing, and achieve the effect of simple preparation, low cost, and remarkable curative effect

CN104306888AInactive Publication Date: 2015-01-28邹秀兰
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2015-01-28
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the field of drug formulations and in particular relates to a traditional Chinese medicine for treating chronic gastroenteritis. The traditional Chinese medicine is characterized by being prepared from the following raw medicines in percentage by weight: 8-12 percent of helicteres isora L., 6-9 percent of barberry, 5-7 percent of Chinese mosla, 5-8 percent of litsea cubeba, 4-7 percent of camphor tree root, 4-6 percent of paederia foetida L., 3-5 percent of zedoary turmeric, 4-6 percent of sweet potato stem, 5-7 percent of Chinese trumpet creeper, 3-5 percent of christina loosestrife herb, 4-6 percent of rangooncreeper fruit, 4-6 percent of centipeda minima, 4-6 percent of all-grass of brunon veronicastrum, 3-5 percent of green chiretta, 3-6 percent of suffrutescent securinega twig, 4-6 percent of semen pharbitidis, 2-5 percent of ponceau, 4-6 percent of entada phaseoloides and 5-7 percent of radix cynanchi bungei and is prepared by the following steps: soaking the 19 raw medicines by water, decocting, and removing slag to obtain a filtrate. The traditional Chinese medicine has efficacy of soothing liver, nourishing blood, tonifying stomach and kidney, activating stagnancy, reducing excessive inflation, clearing heat and eliminating dampness, is remarkable in curative effect for treating the chronic gastroenteritis, is reliable in effect, is complementary in compatibility of the selected medicines, is simple and convenient in preparation, is low in cost, does not have toxic and side effects and can be widely applied to clinic treatment of the chronic gastroenteritis.
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Description

technical field

[0001] The invention relates to a Chinese patent medicine preparation, in particular to a traditional Chinese medicine for treating chronic gastroenteritis. Background technique

[0002] As we all know, chronic gastroenteritis is the inflammation of gastric mucosa and intestinal mucosa. The most common ones are chronic superficial gastritis and chronic atrophic gastritis. The main clinical manifestations are loss of appetite, upper abdominal discomfort and dull pain, belching, pantothenic acid, nausea, and vomiting. Often accompanied by other symptoms of the digestive system, such as stomach pain and fullness, especially after a meal, the symptoms are aggravated, and it is more comfortable on an empty stomach. Sourness, heartburn, nausea and vomiting, loss of appetite, indigestion, etc.; due to lack of food intake and indigestion, malnutrition, weight loss, anemia, and weakness may occur. Palpitations, forgetfulness, etc., these phenomena in turn can aggrav...

Examples

Embodiment 1

[0009] Use Huosuoma, three needles, Shixiang, pheasant pepper, camphor tree root, chicken arrow vine, curcuma, red sweet potato vine, lingxiaohua, money grass, shijunzi, stone coriander, hanging white leaves, Andrographis paniculata, Yedizhu, It is prepared from Baichou, Lichunhua, Quteng and Baishouwu as raw materials. Its components (weight %) are 9.9 per pair of Huosuoma, 6.5 of three needles, 6.2 of Shixiang, 6.1 of Litsea japonica, 5.5 of camphor root, 5.5 of Jiyateng, 3.3 of Curcuma, 4.9 of red sweet potato, 5.5 of Lingxiaohua, and Desmodium 3.4, Shijunzi 5.1, Shi Coriander 4.9, Diaobaiye 5.1, Andrographis paniculata 3.8, Yedizhu 4.4, Bai Chou 5.1, Ponceau 3.2, Quteng 5.5, Baishouwu 6.1. Take the above 19 kinds of raw materials with a total weight of 181 grams, add water to 19 kinds of Chinese herbal medicines at room temperature to 800-1000ml, soak for 3-5 minutes, then boil with a strong fire and simmer for about 90-100 minutes, remove the residue to obtain 200ml of th...