Traditional Chinese medicine for treating chronic gastroenteritis
A technology of chronic gastroenteritis and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the treatment of chronic gastroenteritis, can solve problems such as malnutrition, side effects, and difficulty in curing, and achieve the effect of simple preparation, low cost, and remarkable curative effect
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-01-28
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1
Abstract
Description
technical field
[0001] The invention relates to a Chinese patent medicine preparation, in particular to a traditional Chinese medicine for treating chronic gastroenteritis. Background technique
[0002] As we all know, chronic gastroenteritis is the inflammation of gastric mucosa and intestinal mucosa. The most common ones are chronic superficial gastritis and chronic atrophic gastritis. The main clinical manifestations are loss of appetite, upper abdominal discomfort and dull pain, belching, pantothenic acid, nausea, and vomiting. Often accompanied by other symptoms of the digestive system, such as stomach pain and fullness, especially after a meal, the symptoms are aggravated, and it is more comfortable on an empty stomach. Sourness, heartburn, nausea and vomiting, loss of appetite, indigestion, etc.; due to lack of food intake and indigestion, malnutrition, weight loss, anemia, and weakness may occur. Palpitations, forgetfulness, etc., these phenomena in turn can aggrav...
Examples
Embodiment 1
[0009] Use Huosuoma, three needles, Shixiang, pheasant pepper, camphor tree root, chicken arrow vine, curcuma, red sweet potato vine, lingxiaohua, money grass, shijunzi, stone coriander, hanging white leaves, Andrographis paniculata, Yedizhu, It is prepared from Baichou, Lichunhua, Quteng and Baishouwu as raw materials. Its components (weight %) are 9.9 per pair of Huosuoma, 6.5 of three needles, 6.2 of Shixiang, 6.1 of Litsea japonica, 5.5 of camphor root, 5.5 of Jiyateng, 3.3 of Curcuma, 4.9 of red sweet potato, 5.5 of Lingxiaohua, and Desmodium 3.4, Shijunzi 5.1, Shi Coriander 4.9, Diaobaiye 5.1, Andrographis paniculata 3.8, Yedizhu 4.4, Bai Chou 5.1, Ponceau 3.2, Quteng 5.5, Baishouwu 6.1. Take the above 19 kinds of raw materials with a total weight of 181 grams, add water to 19 kinds of Chinese herbal medicines at room temperature to 800-1000ml, soak for 3-5 minutes, then boil with a strong fire and simmer for about 90-100 minutes, remove the residue to obtain 200ml of th...