Fruit and vegetable milk beverage for teenagers and preparation method of fruit and vegetable milk beverage
A technology for adolescents and dairy products, applied in dairy products, milk preparations, applications, etc., can solve the problems of unbalanced nutritional structure, lack of pertinence, obesity and other problems of adolescents, and achieves benefits such as development of adolescents, solving many daytime activities, The effect of enhancing myocardial function
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Embodiment 1
[0031] A fruit and vegetable dairy beverage for teenagers, comprising the following components per 1000 parts by weight of the dairy beverage: 20 parts of fruit and vegetable extracts, 0.5 parts of a stabilizer, 0.1 parts of an emulsifier, 80 parts of a sweetener, and the balance being milk.
[0032] The fruit and vegetable extracts include spirulina protein extracts, osmanthus fruit pigment extracts, and banana peel polyphenol extracts, and the dosage ratio is 3-5:2-4:1.
[0033] Described stabilizing agent is xanthan gum:guar gum=3~5:1; Described emulsifying agent is a kind of in sucrose ester, fatty acid monoglyceride, sorbitol fat, lauric acid monoglyceride, soybean lecithin or several kinds; the sweetener is a sugar alcohol sweetener: sucrose=64~80:1, wherein the sugar alcohol sweetener is one or both of maltitol and erythritol.
[0034]The preparation method of described spirulina protein extract is: a. inoculate spirulina with Zarrouk's liquid culture medium, in light i...
Embodiment 2
[0044] A fruit and vegetable dairy beverage for teenagers, comprising the following components per 1000 parts by weight of the dairy beverage: 22 parts of fruit and vegetable extracts, 1 part of a stabilizer, 0.6 parts of an emulsifier, 85 parts of a sweetener, and the balance being milk.
Embodiment 3
[0046] A fruit and vegetable dairy beverage for teenagers, comprising the following components per 1000 parts by weight: 25 parts of fruit and vegetable extracts, 1.25 parts of a stabilizer, 0.8 parts of an emulsifier, 90 parts of a sweetener, and the balance being milk.
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