The invention provides soybean 
phospholipid pressed candies and a preparation method thereof. The soybean 
phospholipid pressed candies are prepared from the following raw materials in percentage by weight: 40 to 60 percent of sweetener or white granulated 
sugar and sweetener, 10 to 20 percent of soybean 
phospholipid powder, 10 to 30 percent of soybean milk 
powder, 1 to 10 percent of fruit 
powder,1 to 10 percent of vegetable powder, 5 to 35 percent of malto 
dextrin, 0 to 8 percent of complex 
vitamin and minerals, 0 to 10 percent of soybean compound nutritional factor mixture, 0 to 3 percent of flavoring essence, 0 to 0.3 percent of coloring agent and 0.5 to 2.5 percent of 
magnesium stearate. In the soybean phospholipid pressed candies, the added soybean phospholipid contains various active substances such as orgorganophosphorus, 
choline, 
inositol and the like, also contains 
essential fatty acid required by a 
human body, does not contain any 
cholesterol, and provides guarantee for 
metabolism and health life of the 
human body. The soybean phospholipid pressed candies have effects of resisting oxidation and 
ageing, reducing blood fat, promoting 
blood circulation, beautifying, eliminating brain fatigue, improving memory and the like, are suitable to be eaten by children and middle-aged and 
elderly people daily to promote 
mental development of the children and prevent 
dementia of the middle-aged and 
elderly people, and are also suitable to be eaten by workers daily to have the effects of regulating intestines and 
stomach and the like.