Nutrition-strengthened edible oil

Abstract

The invention discloses nutrition-strengthened edible oil, belonging to the field of food processing and comprising the main raw materials in percent by weight: 1-10 percent of deep sea fish oil, 0.5-3 percent of perilla oil, 5-10 percent of maize germ oil, 15-25 percent of peanut oil, 20-40 percent of soybean oil, 20-30 percent of colleseed oil, 10-15 percent of lucca oil and 5-10 percent of sesame oil. A preparation method of the nutrition-strengthened edible oil comprises the steps of: preparing for the raw materials according to the preferable proportion, adding tea polyphenol according to 0.0002 percent of the total weight, uniformly mixing in a blending tank, filtering the blended mixed oil through a kieselguhr filter for removing impurities; and degassing the filtered edible oil at the vacuum degree of -0.85--0.95atm in vacuum for 12-15min. The nutrition-strengthened edible oil has the advantages that: the nutrient blended oil is reasonable in fatty acid composition, is in rich in nutrition, and has no fishy smell; and the deep sea fish oil is added, and a special function of promoting mental development of youngsters, children, babies and fetuses is obtained.

Description

technical field [0001] The invention relates to a nutritionally enhanced edible oil, which belongs to the field of food processing. Background technique [0002] Edible oil is a necessity in people's life. It is an important food that provides heat energy and essential fatty acids for the human body, and promotes the absorption of fat-soluble vitamins. Edible oil is a mixture of triglycerides composed of glycerin and various fatty acids, which can be divided into saturated fatty acid oils, such as lard, tallow, sheep oil and other animal fats; There are rapeseed oil-based edible oils, peanut oil-based edible oils, olive oil-based edible oils, and palm oil-based edible oils. Each has its own characteristics, but most of them are nutritious. Single, and many do not have health care functions. There are also edible blending oils that add vitamins or Chinese medicines or trace elements. Although they have health care functions, they do not have the functions of strengthening t...

AI Technical Summary

Problems solved by technology

Edible oil is a mixture of triglycerides composed of glycerin and various fatty acids, which can be divided into saturated fatty acid oils, such as lard, tallow, sheep oil and other animal fats; There are rapeseed oil-based edible oils, peanut oil-based edible oils, olive oil-based edible oils, and palm oil-based edible oils. Each has its own characteristics, but most of them are nutritious. Single, and many do not have health care functions

There are also edible blending oils added with vitamins or traditional Chinese medicine or trace elements. Although they have health care functions, they do not have the functions of brain and intelligence.