Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

49results about How to "Strong pharmacological effect" patented technology

Chinese medicinal ointment with antibacterial and antipruritic effects and preparation method thereof

The invention discloses a Chinese medicinal ointment with antibacterial and antipruritic effects and a preparation method thereof. The Chinese medicinal ointment comprises the following raw materials: amur corktree bark, lightyellow sophora root, common ducksmeat herb, aloe, argy wormwood leaf, fineleaf schizonepeta herb, borneol and the like. The invention also discloses a preparation method forthe Chinese medicinal ointment, which comprises the following steps: preparing a water phase from the amur corktree bark, the lightyellow sophora root, the common ducksmeat herb and the aloe; collecting volatile oil from the argy wormwood leaf and the fineleaf schizonepeta herb; grinding the borneol into fine powder; preparing an oil phase from cetyl alcohol, vaseline and glycerin; and preparing the ointment by normal working procedures. When the Chinese medicinal ointment is prepared, a water decoction heat filter method and a steam distillation method are respectively adopted to make effective medicaments give full play. When used, the Chinese medicinal ointment has the characteristics that the medicaments are directly acted on disease positions; and the response is quick. The ointment of the invention has good antibacterial, anti-inflammatory and antipruritic effects and is in a dose-response relationship. The long-term toxicity research proves that the Chinese medicinal ointment is safe.
Owner:CHENGDU YONGKANG PHARM CO LTD

Red barberry distilled liquor and making method thereof

The invention discloses a red barberry distilled liquor and a making method thereof. Firstly, 20-30parts by weight of warm boiled water is added into 2.0-3.0 partsby weight of yeast for fermentation, and then yeast foam liquid is formed; then, 10000-12000 parts by weight of red bayberry juice and 1000-1200 partsby weight of sugar are added into the yeast foam liquid, the mixture is sealed to be fermented after being stirred, temperature is controlled to 20-35 DEG C, and fermentation time is 3-4 months; clarifying is performed, and the red bayberry fermented wine with the alcoholic strength being 12-15 is brewed, and finally the red barberry distilled liquor with the alcoholic strength being 50-65 is made through distillation treatment. The red barberry distilled liquor has the smooth, coordinating and harmonious fruit wine aroma. The sugar degree of the red barberry distilled liquor is low, the alcoholic strength of the red barberry distilled liquor is high, the red barberry distilled liquor has a good pharmacological action, and the red barberry distilled liquor can wash the intestines and stomach and make the five internal organs harmonious, has the diuretic effect, can benefit the kidneys and strength the spleen, and has the functions of resisting aging, beautifying faces and improving human body immunity. Requirements of different customers can be met easily.
Owner:林福宽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products