Blueberry beverage and preparation method thereof

A beverage and blueberry technology, applied in the field of blueberry beverage and its preparation, can solve the problems of unfavorable health, lack of moisturizing the throat, and destruction of blueberry nutritional components, etc., and achieve obvious pharmacological effects, eliminate human fatigue, and scavenge free radicals.

Inactive Publication Date: 2016-06-15
DUOCAIMIAOBAO GUIZHOU PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing blueberry juice beverage preparation method is generally obtained by mixing blueberry concentrated juice, white sugar, food flavor and food additives. The process is simple, but blueberry concentrated juice is generally concentrated by high-temperature vacuum. It is easy to be destroyed; at the same time, because the content of blueberry concentrated juice accounts for less than 10% of the mass percentage of the drink, the blueberry taste is highlighted by adding blueberry essence, and the use of blueberry essence is not good for human health; at the same time, the blueberry juice drink prepared by blueberry concentrated juice The taste is single, the taste is not delicate enough, there is no dessert drink that can be drunk by the throat, prevent brain aging, anti-cancer, soften blood vessels and the three high people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Blueberry drink and preparation method thereof:

[0025] 1. Weigh 300 parts of blueberry raw juice, 5 parts of steviol glycosides, 100 parts of monk fruit juice, 1 part of citric acid, and 4 parts of fruit suspension;

[0026] 2. Add the raw materials weighed in step 1 into the mixer and mix them to prepare the mixed raw materials. After the mixed raw materials are completely mixed, after the mixed raw materials are homogenized, use a diatomite filter to circulate and filter for 10 to 15 minutes. , the mixed raw materials are clear and transparent;

[0027] 3. Heat the mixed raw materials in step 2 at 110°C for 5-10 seconds to complete high-temperature sterilization;

[0028] 4. Quickly fill and seal the sterilized mixed raw materials at a temperature not lower than 80°C;

[0029] 5. Pasteurize the filled mixed raw materials at a temperature of 80°C for 20 minutes;

[0030] 6. After cooling the mixed raw materials in step 5 step by step, inspect and pack to obtain th...

Embodiment 2

[0032] Blueberry drink and preparation method thereof:

[0033] 1. Weigh 600 parts of blueberry raw juice, 3 parts of steviol glycoside, 300 parts of monk fruit juice, 3 parts of citric acid, and 3 parts of fruit suspension.

[0034] 2. Add the raw materials weighed in step 1 into the mixer and mix them to prepare the mixed raw materials. After the mixed raw materials are completely mixed, after the mixed raw materials are homogenized, use a diatomite filter to circulate and filter for 10 to 15 minutes. , the mixed raw materials are clear and transparent;

[0035] 3. Heat the mixed raw materials in step 2 at 110°C for 5-10 seconds to complete high-temperature sterilization;

[0036] 4. Quickly fill and seal the sterilized mixed raw materials at a temperature not lower than 80°C;

[0037] 5. Pasteurize the filled mixed raw materials at a temperature of 80°C for 20 minutes;

[0038] 6. After cooling the mixed raw materials in step 5 step by step, inspect and pack to obtain th...

Embodiment 3

[0040] Blueberry drink and preparation method thereof:

[0041] 1. Weigh 500 parts of blueberry raw juice, 10 parts of stevioside, 400 parts of monk fruit juice, 5 parts of citric acid, and 5 parts of fruit suspension.

[0042] 2. Add the raw materials weighed in step 1 into the mixer and mix them to prepare the mixed raw materials. After the mixed raw materials are completely mixed, after the mixed raw materials are homogenized, use a diatomite filter to circulate and filter for 10 to 15 minutes. , the mixed raw materials are clear and transparent;

[0043] 3. Heat the mixed raw materials in step 2 at 110°C for 5-10 seconds to complete high-temperature sterilization;

[0044] 4. Quickly fill and seal the sterilized mixed raw materials at a temperature not lower than 80°C;

[0045] 5. Pasteurize the filled mixed raw materials at a temperature of 80°C for 20 minutes;

[0046] 6. After cooling the mixed raw materials in step 5 step by step, inspect and pack to obtain the fini...

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PUM

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Abstract

The present invention relates to the technical field of beverages and productions thereof, and particularly a blueberry beverage and a preparation method thereof. The blueberry beverage consists of the following raw materials in parts by weight: 300-600 parts of blueberry raw juice, 3-10 parts of stevioside, 100-400 parts of siraidia grosvenorii fruit juice, 1-5 parts of citric acid, and 3-5 parts of fruit material suspending agent. The blueberry beverage has efficacies of preventing oxidation, preventing aging, beautifying features and nourishing skins, improving eyesight, preventing cranial nerve aging, preventing cancer, softening blood vessels, enhancing human body immunity, promoting salivation and quenching thirst, and moistening intestines and relaxing bowels, and can also be drunk by people with high blood pressure, high blood lipids and diabetes.

Description

technical field [0001] The invention relates to the technical field of beverages and their production, in particular to a blueberry beverage and a preparation method thereof. Background technique [0002] At present, blueberry beverages are mainly prepared from blueberries, which are rich in vitamin C, anthocyanins, superoxide dismutase (SOD) and rich organic acids, superoxide dismutase Orgotein (Superoxide Dismutase, SOD), another name Liver protein, referred to as: SOD. SOD is an active substance derived from living organisms, which can eliminate harmful substances produced by organisms during metabolism. [0003] Mangosteen is a specialty of Guangxi, and it is rich in the mountainous area in the northwestern part of Guangxi. The medicinal effect has special effects on lung diseases and respiratory system diseases. At the same time, it has obvious pharmacological effects such as anti-oxidation, beauty, quenching thirst, promoting body fluids, lowering blood pressure and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/308A23V2200/322A23V2200/326A23V2250/262A23V2250/032
Inventor 吴必有
Owner DUOCAIMIAOBAO GUIZHOU PHARMA CO LTD
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