Herb tea composition with health function and preparation method of herb tea composition

The technology of herbal tea and composition is applied in the field of herbal tea composition and preparation thereof, which can solve the problems such as the inability to maintain health, the inability to fully exert the efficacy of the herbal tea, and achieve easy operation, improvement of gastrointestinal circulation, and simple preparation method. Effect

Inactive Publication Date: 2015-07-01
南昌花朵朵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When using scented tea for health preservation, people sometimes just drink a single type of scented tea, or drink a simple combination of several types of scented tea, which cannot give full play to the efficacy of scented tea, and does not have a real health-preserving effect on people with physical illnesses.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A herbal tea composition with health care function, comprising 1.5g of black wolfberry, 1.8g of Ophiopogon japonicus, 1.5g of bamboo leaves, 2g of jasmine tea, 1g of mint leaves, 1.2g of honeysuckle, 1g of germinated millet, 0.5g of jade butterfly, fairy Spleen 1.2g, cassia seed 2.5g.

[0032] The preparation method comprises the following steps:

[0033] (1) Preparation of Ophiopogon japonicus: Remove impurities from Ophiopogon japonicus, wash, moisten thoroughly, dry, and pulverize into small pieces with a particle size of 1.5-3mm;

[0034] (2) Prepare stir-fried cassia seeds: wash the cassia seeds, heat them with a slow fire until there is a crackling sound, release the aroma, and then cool;

[0035] (3) Preparation of germinated millet: Soak the shelled millet in water for 10-18 hours, filter out the water and germinate the millet at a temperature of 28-32 °C, and dry it when the sprouts reach 1-1.5 mm;

[0036] (4) Pick black wolfberry, bamboo leaves, jasmine tea...

Embodiment 2

[0038] A herbal tea composition with health care function, comprising 1.8g black wolfberry, 2g Ophiopogon japonicus, 2g bamboo leaves, 1g jasmine tea, 1.5g mint leaves, 1.5g honeysuckle, 1.3g germinated millet, 0.6g jade butterfly, fairy Spleen 1.5g, cassia seed 2g.

[0039] The preparation method comprises the following steps:

[0040] (1) Preparation of Ophiopogon japonicus: Remove impurities from Ophiopogon japonicus, wash, moisten thoroughly, dry, and pulverize into small pieces with a particle size of 1.5-3mm;

[0041] (2) Prepare stir-fried cassia seeds: wash the cassia seeds, heat them with a slow fire until there is a crackling sound, release the aroma, and then cool;

[0042] (3) Preparation of germinated millet: Soak the shelled millet in water for 10-18 hours, filter out the water and germinate the millet at a temperature of 28-32 °C, and dry it when the sprouts reach 1-1.5 mm;

[0043] (4) Pick black wolfberry, bamboo leaves, jasmine tea, mint leaves, honeysuckle...

Embodiment 3

[0045] A herbal tea composition with health care function, comprising 2g of black wolfberry, 1.5g of Ophiopogon japonicus, 1.8g of bamboo leaves, 0.5g of jasmine tea, 1.2g of mint leaves, 1g of honeysuckle, 1g of germinated millet, 0.8g of jade butterfly, and xianling Spleen 1g, cassia seed 1.5g.

[0046] The preparation method comprises the following steps:

[0047] (1) Preparation of Ophiopogon japonicus: Remove impurities from Ophiopogon japonicus, wash, moisten thoroughly, dry, and pulverize into small pieces with a particle size of 1.5-3mm;

[0048] (2) Prepare stir-fried cassia seeds: wash the cassia seeds, heat them with a slow fire until there is a crackling sound, release the aroma, and then cool;

[0049] (3) Preparation of germinated millet: Soak the shelled millet in water for 10-18 hours, filter out the water and germinate the millet at a temperature of 28-32 °C, and dry it when the sprouts reach 1-1.5 mm;

[0050] (4) Pick black wolfberry, bamboo leaves, jasmin...

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PUM

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Abstract

The invention discloses a herb tea composition with a health function and a preparation method of the herb tea composition, and belongs to the field of health beverages. The herb tea composition with the health function comprises the flowing raw materials in parts by weight: 1.5 parts to 2 parts of black Chinese wolfberries, 1.5 parts to 2 parts of radix ophiopogonis, 1.5 parts to 2 parts of bamboo leaves, 0.5 part to 2 parts of jasmine scented tea, 1 part to 1.5 parts of mint leaves, 1 part to 1.5 parts of honeysuckle flowers, 1 part to 1.5 parts of germinated millet, 0.5 part to 0.8 part of semen oroxyli, 1 part to 1.5 parts of herba epimedii and 1.5 parts to 2.5 parts of fried semen cassiae. The preparation method is easy and easy to operate, the immunity can be obviously enhanced, the body circulation can be improved, and the effects of improving the enterogastric circulation, relaxing bowel, clearing liver and improving vision and expelling toxin for beautifying are achieved.

Description

technical field [0001] The invention belongs to the field of health drinks, and relates to a herbal tea composition with health care function and a preparation method thereof. Background technique [0002] Scented tea is the plant's flower or leaf It is a unique Chinese tea that combines tea flavor and flower fragrance. reprocessed tea , has the function of regulating nerves, promoting metabolism and improving immunity of the body. [0003] However, for some people who are prone to get angry and have been in sub-health for a long time, if they drink scented tea blindly and directly, not only will it fail to maintain health, but it will aggravate their illnesses. Traditional Chinese medicine believes that the yin and yang of a normal human body are balanced. When the yang is too high, the human body will show excess fire, and when the yin is low, it will show as virtual fire. Specifically, there are stomach fire People who have symptoms of intestinal discomfort and dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张鑫华
Owner 南昌花朵朵生物科技有限公司
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