Hard cream candy for refreshing and restoring consciousness and preparing method thereof
A refreshing and creamy technology, which is applied in confectionery, confectionary industry, and food ingredients containing natural extracts, etc., can solve the problems of easy drowsiness, poor self-control, and no function, and achieve strong pharmacological effects and improve Energy, well-formulated effects
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Embodiment 1
[0023] Weigh 60kg of condensed milk, 25kg of white sugar, 20kg of butter, 3kg of edible salt, 2kg of edible essence, 3kg of food additives, 15kg of maltitol, 20kg of xylitol, 6kg of compound trace elements, 2kg of angelica, 2kg of kudzu root, 1kg of licorice, 2kg of saffron, Chrysanthemum 1kg, Gastrodia elata 2kg, Uncaria 2kg, Mint 1kg, Angelica 2kg, Astragalus 2kg, Ophiopogon japonicus 3kg.
Embodiment 2
[0025] Weigh 80kg of condensed milk, 35kg of white sugar, 30kg of butter, 5kg of edible salt, 4kg of edible essence, 5kg of food additives, 25kg of maltitol, 30kg of xylitol, 8kg of compound trace elements, 4kg of angelica, 4kg of kudzu root, 3kg of licorice, and saffron 4kg, Hangzhou Chrysanthemum 3kg, Gastrodia elata 4kg, Uncaria 4kg, Mint 3kg, Angelica 4kg, Astragalus 4kg, Ophiopogon japonicus 5kg.
Embodiment 3
[0027] Weigh 70kg of condensed milk, 30kg of white sugar, 25kg of butter, 4kg of edible salt, 3kg of edible essence, 4kg of food additives, 20kg of maltitol, 25kg of xylitol, 7kg of compound trace elements, 3kg of angelica, 3kg of kudzu root, 2kg of licorice, 3kg of saffron, Hang Chrysanthemum 2kg, Gastrodia elata 3kg, Uncaria 3kg, Mint 2kg, Angelica 3kg, Astragalus 3kg, Ophiopogon japonicus 4kg
[0028] The method for preparing above-mentioned embodiment 1, embodiment 2 and embodiment 3 may further comprise the steps:
[0029] 1) Put angelica, kudzu root, licorice, saffron, chrysanthemum, Gastrodia elata, uncaria, mint, angelica, astragalus and radix radix in the frying pan according to the formula, put 20 times the total amount of water, and heat up to After boiling, continue to decoct for 20-30 minutes, remove the residue and leave the juice, and pass the juice through a 600-700 mesh sieve to obtain the medicinal liquid;
[0030] 2) Mix the white granulated sugar, maltitol...
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