Hard cream candy for refreshing and restoring consciousness and preparing method thereof
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A refreshing and creamy technology, which is applied in confectionery, confectionary industry, and food ingredients containing natural extracts, etc., can solve the problems of easy drowsiness, poor self-control, and no function, and achieve strong pharmacological effects and improve Energy, well-formulated effects
Inactive Publication Date: 2016-06-29
周利
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Problems solved by technology
Among them, hard candy is a kind of hard and brittle candy with white granulated sugar and starch syrup as the main ingredients. It leads to the occurrence of various lesions, which is not beneficial, but due to the traditional customs of our country and the love of children, candy is still widely available around people. Traditional candies are prepared by changing different fruit flavors and creams, and there is no specific Function
[0003] Children in school, especially kindergarten students, have poor self-control because of their young age, and they are prone to sleepiness during the normal school period. Therefore, if the common candies in kindergartens are specially prepared, it will form an existing tradition If the taste of candy also has a certain refreshing effect, it is bound to play a certain role in early childhood education, but at present, there is no such technology in the market, and there is a certain gap
Method used
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Embodiment 1
[0023] Weigh 60kg of condensed milk, 25kg of white sugar, 20kg of butter, 3kg of edible salt, 2kg of edible essence, 3kg of food additives, 15kg of maltitol, 20kg of xylitol, 6kg of compound trace elements, 2kg of angelica, 2kg of kudzu root, 1kg of licorice, 2kg of saffron, Chrysanthemum 1kg, Gastrodia elata 2kg, Uncaria 2kg, Mint 1kg, Angelica 2kg, Astragalus 2kg, Ophiopogon japonicus 3kg.
Embodiment 2
[0025] Weigh 80kg of condensed milk, 35kg of white sugar, 30kg of butter, 5kg of edible salt, 4kg of edible essence, 5kg of food additives, 25kg of maltitol, 30kg of xylitol, 8kg of compound trace elements, 4kg of angelica, 4kg of kudzu root, 3kg of licorice, and saffron 4kg, Hangzhou Chrysanthemum 3kg, Gastrodia elata 4kg, Uncaria 4kg, Mint 3kg, Angelica 4kg, Astragalus 4kg, Ophiopogon japonicus 5kg.
Embodiment 3
[0027] Weigh 70kg of condensed milk, 30kg of white sugar, 25kg of butter, 4kg of edible salt, 3kg of edible essence, 4kg of food additives, 20kg of maltitol, 25kg of xylitol, 7kg of compound trace elements, 3kg of angelica, 3kg of kudzu root, 2kg of licorice, 3kg of saffron, Hang Chrysanthemum 2kg, Gastrodia elata 3kg, Uncaria 3kg, Mint 2kg, Angelica 3kg, Astragalus 3kg, Ophiopogon japonicus 4kg
[0028] The method for preparing above-mentioned embodiment 1, embodiment 2 and embodiment 3 may further comprise the steps:
[0029] 1) Put angelica, kudzu root, licorice, saffron, chrysanthemum, Gastrodia elata, uncaria, mint, angelica, astragalus and radix radix in the frying pan according to the formula, put 20 times the total amount of water, and heat up to After boiling, continue to decoct for 20-30 minutes, remove the residue and leave the juice, and pass the juice through a 600-700 mesh sieve to obtain the medicinal liquid;
[0030] 2) Mix the white granulated sugar, maltitol...
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Abstract
The invention provides hard cream candy for refreshing and restoring consciousness and relates to the technical field of candy. The candy is prepared from 60-80 parts of condensed milk, 25-35 parts of white granulated sugar, 20-30 parts of cream, 3-5 parts of edible salt, 2-4 parts of edible essence, 3-5 parts of food additives, 15-25 parts of maltitol, 20-30 parts of xylitol, 6-8 parts of composite microelements, 2-4 parts of radix angelica sinensis, 2-4 parts of the root of kudzu vine, 1-3 parts of liquorice roots, 2-4 parts of saffron, 1-3 parts of chrysanthemum morofolium ramat, 2-4 parts of rhizoma gastrodiae, 2-4 parts of uncaria rhynchophylla, 1-3 parts of mint, 2-4 parts of radix angelica sinensis, 2-4 parts of milkvetch roots and 3-5 parts of radix ophiopogonis. The candy has the advantages that the formula is reasonable, the preparing method is simple, after the prepared hard candy is eaten, the thought can become agile and clear, energy metabolism is promoted, it is ensured that energy is supplemented constantly, vigor is increased, and the candy is good in taste and suitable for any people to eat.
Description
technical field [0001] The invention relates to the field of candy technology, in particular to a hard candy with refreshing cream and a preparation method thereof. Background technique [0002] As one of the two traditional pillar snack industries in my country, the candy industry has maintained rapid growth and its potential market share has continued to expand. In the past five years, my country's candy market has maintained an annual growth rate of 8%-12%. In 2011, the scale of my country's candy industry has reached 62 billion yuan. Gum candies, polished candies, gum-based candies, aerated candies and compressed candies, etc. Among them, hard candy is a kind of hard and brittle candy with white granulated sugar and starch syrup as the main ingredients. It leads to the occurrence of various lesions, which is not beneficial, but due to the traditional customs of our country and the love of children, candy is still widely available around people. Traditional candies are p...
Claims
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Application Information
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